Chef Maria Ananiadou

Personal Chef In Argostólion

Welcome to my delightful kitchen, where I celebrate the rich Greek tradition and the extraordinary local produce. My name is Maria and i am a local professional chef on the beautiful island of Kefalonia.

My menus are a treasure trove of traditional recipes infused with my personal flair, shaped by cherished childhood memories in Northern Greece, enchanting island experiences, and a constant quest for culinary exploration. Above all, they are crafted with a deep affection for the magnificent ingredients that define my homeland.

I invite you to join me in this culinary journey, where I wholeheartedly share my knowledge and passion for the time-honored recipes of my country. Whether it's the classic favorites or innovative creations, every dish carries a piece of my heart. And to enhance your dining experience, I'll be thrilled to recommend the perfect bottle of exquisite local wine that complements your meal flawlessly. Rest assured, I'll go above and beyond to make your stay on Kefalonia truly unforgettable!

For me, cooking is...

much more than just a job. It is a form of art, a beautiful canvas upon which I express my deepest emotions and create remarkable memories!

I learned to cook at...

the Vocational School of Culinary Arts in Kefalonia and further enhance my knowledge in various private schools in Athens.

A cooking secret...

is that i am deeply fueled by my unwavering passion and insatiable curiosity, which push me to explore and blend diverse flavors and recipes.!

My menus

Gluten free

STARTER

All inclusive

Creamy guacamole served with an assortment of colorful vegetable sticks for dipping

FIRST COURSE

All inclusive

Greens, nectarine, roasted pine nuts, Kefalonian gruyere flakes, honey vinaigrette

Beetroot tartare, radish, citrus juices, feta cheese mousse

MAIN COURSE

Choose 1 dish

Seared salmon fillet served over a bed of sautéed spinach and garlic, accompanied by a lemon-dill sauce

Sea bream fillet with baked seasonal vegetables and lemon sauce with fresh herbs

DESSERT

All inclusive

Poached pears flavored with citrus, coconut biscuit, yogurt cremeux

Salmon is the star

STARTER

All inclusive

Mini canapes with homemade sweet pepper dip and crispy onions

Salmon tartare with avocado, citrus, and fresh herbs

FIRST COURSE

All inclusive

Beetroot tartare, peach, lemon zest, yogurt based sauce, dill oil

MAIN COURSE

All inclusive

Salmon, sauteed spinach, local herbs

DESSERT

All inclusive

Mini tart, bavaroise cream, fresh seasonal fruits, trimmed nuts

Budget-Friendly Greek Culinary Experience

STARTER

All inclusive

Crispy fritters made with zucchini, carrot, and feta cheese, seasoned with dill and a hint of lemon zest

FIRST COURSE

All inclusive

Greek salad (horiatiki) with Kefalonian feta cheese and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Greek moussaka with fresh vegetables and mornay sauce

Gemista. Peppers and tomatoes filled with rice, pork and fresh local herbs

DESSERT

Choose 1 dish

Semolina halva flavored with citrus fruits

Loukoumades with Kefalonian thyme honey and cinnamon

Creative and flavorful

STARTER

All inclusive

Puff pastry canapes with homemade sweet pepper pate

Mini riganada canapes with fresh trimmed tomatoes and homemade spicy feta cheese dip

FIRST COURSE

All inclusive

Greens, pears, corn, Kefalonian gruyere flakes, citrus and thyme honey vinaigrette

MAIN COURSE

All inclusive

Pork fillet (sous vide), celery root puree, baby carrots

DESSERT

All inclusive

Mini tart, lemon bavaroise, 70% chocolate namelaka, mandola soil

Greek brunch

STARTER

Choose 1 dish

Kagianas with smoked cheese, farmer's sausage and fresh herbs

Frittata with zucchini, Kefalonian feta cheese, cherry tomatoes and fouantre smoked turkey

Scrambled eggs on homemade bread with smoked salmon and Kefalonian gruyère

FIRST COURSE

Choose 1 dish

Fresh pineapple muffins with vanilla, cardamom and almond flakes

Sweet crêpes with fresh seasonal fruits, bitter chocolate ganache and hazelnuts

Mastic flavored rice pudding with roasted almonds

MAIN COURSE

Choose 1 dish

Chia pudding in almond milk with granola cereal, almond flakes and fresh seasonal fruit

Fresh seasonal fruit salad, with Greek yogurt and Kefalonian thyme honey

Fresh, seasonal fruit smoothie with almond milk and Kefalonian thyme honey

DESSERT

Choose 2 dishes

Freshly roasted aromatic Greek coffee

Espresso coffee

Fresh orange juice

Greek delicacies to choose

STARTER

Choose 1 dish

Veggie fritters. Crispy fritters made with zucchini, carrot, and feta cheese, seasoned with dill and a hint of lemon zest

Riganada on rusks with tomatoes and Kefalonian feta cheese

Sea bream ceviche with avocado, lemon zest and local herbs

FIRST COURSE

Choose 1 dish

Fresh green salad with roasted pine nuts, honey vinegraitte and gruyere flakes

Greek salad (horiatiki) with Kefalonian feta cheese and extra virgin olive oil

Rocket leaves with Kefalonian feta cheese, crisp cucumber slices, and dressed with a zesty citrus vinaigrette

MAIN COURSE

Choose 1 dish

Greek moussaka with fresh vegetables and mornay sauce with Kefalonian gruyere

Sea bream in parchment seasonal vegetables and lemon sauce with mustard

Greek meat balls with fresh dill and parsley

Kleftiko lamb slowly baked in parchment paper with garlic baby potatoes

Gemista. Peppers and tomatoes filled with rice and beef minced meat, flavored with fresh herbs

DESSERT

Choose 1 dish

Semolina halva flavored with citrus fruits and roasted almond flakes

Decadent almond cake with tangy lemon curd and elegantly garnished with delicate sprinkles of grated mandola

Loukoumades with Kefalonian thyme honey and cinnamon

The vegetarian side of Greece

STARTER

All inclusive

Organic crisp cucumber on shortcrust pastry canapes with guacamole

FIRST COURSE

All inclusive

Fresh green salad with roasted pine nuts, honey vinegraitte and Kefalonian gruyere flakes

MAIN COURSE

Choose 1 dish

Greek vegetarian moussaka with fresh vegetables, mushrooms and mornay sauce

Gemista. Peppers and tomatoes filled with rice, mushrooms and fresh local herbs

DESSERT

Choose 1 dish

Loukoumades with Kefalonian thyme honey and cinnamon

Creamy almond milk rice pudding with roasted almond flakes and cinnamon

The Ionian Sea with its treasures

STARTER

All inclusive

Kataifi canapes, basil scented mayonnaise and sauteed shrimp in Robola wine

Salmon tartare with avocado, lemon scented mayonnaise, tarragon and ginger

FIRST COURSE

All inclusive

Green salad with pear, roasted pine nuts, Kefalonian gruyere and aged balsamic vinegar vinaigrette

MAIN COURSE

All inclusive

Sea bream fillet with baked seasonal vegetables and lemon sauce with mustard and dill

DESSERT

All inclusive

Greek cheesecake with butterscotch biscuit base, cream cheese with lemon and tomato jam

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Chef Maria's reviews

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4 services

It was so wonderful to have Maria come and cook for our birthday meal. She was so friendly, engaging and professional it was a pleasure to have her with us for the afternoon, The food Maria prepared was incredible, taking into account both dietary requirements and adapting for children. Maria gave us the background to the food and presented it beautifully - we couldn’t recommend her highly enough. Thank you Maria!