Chef Luca Rainone
Private Chef In Antiparos
For ten years, I have provided bespoke private chef services at home and rented villas in the Cyclades. I am a classically trained chef from Naples, Italy. With over twenty years experience working in Greece and Italy, I create bespoke Greek and Italian menus to make your vacation to Paros and Antiparos an outstanding culinary experience. I works with a team of local chefs and use only the freshest seasonal, regional ingredients. Vegetarian, Vegan, Gluten-Free and Ketogenic meals available upon request!
More about me
For me, cooking is...
A way to connect with the traditions of my family and share my love of regional cooking with visitors to the Greek Islands.
I learned to cook at...
At first I learn to cook from my nonna in Naples, Italy, where I was always at her side. Later, I worked in many famous places in Greece and Italy.
A cooking secret...
Keeping it simple and using the best and most seasonal local ingredients available to make a simple Greek salad a thing of beauty.
Book your experience with Chef Luca
Specify the details of your requests and the chef will send you a custom menu just for you.
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