Chef Luca Furini

Bruschetta classica, tomato basilicum

Bruschetta, tomato basilicum and burrata cheese

Caponata Siciliana

Carpaccio of sea bass, with veronese sauce( almond, sundry tomato, glaze of balsamic)

Red snapper carpaccio, with gin tonic sauce with small green salad with mango

Arancini, salsiccia mozzarella,piselli, con crema di parmigiano, e salsa pomodoro

Spaghetti with clams and parsley

Spaghetti, with Mint and rocket pesto lemon zest and prawns

Risotto with green peas, burrata cheese and crispy waffle of prosciutto di parma

Risotto with blueberry, and spuma of gorgonzola

Penne pasta, with pistacchio cream, philaladelfia and bacon

Lasagne with smoked salmon, pesto, courgettes and mozzarella

Tagliata, with parmesan flakes, rocket, cherry tomato balsamic caramel,seasonal vegetable

Tiramisù

Panna cotta with strawberry sauce

Maki Salmon and avocado

Cucumber Maki

Salmon tartare, ginger, orange and soy sauce

Tuna Tartare, ginger, orange and soy sauce

Salmon Nigiri

Tuna Nigiri

Tempura Prawn and vegetables

Spring roll, with sweet chilly sauce

Miso Soup

Asian salad.( edamame,cucumber,salad, wakame, daikon, salad,avocado,ginger sauce, sesame seeds

Yaki Udon. (Udon spaghetti, eggs, mix vegetables, prawn, chicken,teriaky sauce,peanuts,mushroom.)

Rice spaghetti.(eggs,mix vegetables,prawn,bean sprouts,sweet chilly sauce,peanuts,mushroom.)

Spahetti Soya(eggs,mix vegetables,prawn/chicken,soy sauce,mushroom,peanuts)

Risotto Sauteed(prawn,chicken,mix vegetables,mushroom,broccoli,green peas,eggs,peanuts,ginger,soy sauce and sweet chillky)

Tataki of tuna (caramelized peach, mushroom shiitake and vegetables, teriaky sauce.)

Green tea jelly with lime and ginger lychees

Coconut creme caramel

Bouillabaisse: Rich fish soup with: Mussels, prawns, redfish, gurnard, clams etc

Soupe a' l' oignon. Onion soup, french style, with cryspy croutons with cambert

Quiche Lorainne: Eggs,shortcrust pastry, bacon and cream fresch

Scallops au gratin provencal

Salad Nizzarda. Tipical French Salads, eggs and raw vegetables

Gnocchi au Parisian. famous first course, gnocchi with cheese gratin in the oven

Salted Souffle salmon and briee cheese and spinach

Chateaubriand, with bernese sauce, potatoes parmatier and seasonal vegetable

Beef fillet, green pepper sauce with pommesn duchesse, and ratatouille

Black sole with beurre noisette, lemon sauce, potatoes puree' and season vegetables

Duck in orange sauce and Grand Marnier, with potatoes puree' and seasonal vegetables

Saint-Honore'

Tarte Tatin with vanilla ice cream

Creme Brulee

Guacamole with Nachos. ( Mexican)

Empanadas with fish. (Argentina)

Ceviche of sea bass,cream fresh cheese,served in a crispy burrito. (Peruvian)

Empanad with meat. (Argentina)

Quinoa Salad,avocado,lime, fry banana, mint,cashew nuts and more.... (Cuba)

Chilli with carne,served with tortilla. (Sud America)

Chilli rabbit with paprika and tomato,served with tortilla. (Sud America)

Arroz. Risotto with prawns vegetable and sud american flavour

Tataki of tuna with vegetabble, potatoes and chimichurri sauce (Argentina)

Rib eye steaks,with vegetable,potatoes pure and chimichurri sauce. (Argentina.)

Swordfish in bread crumbs,fried,with pinapple sauce,served with potatoes and vegetable

Ropa vieja. pulled beef or pork meat,cook long time for be soft,with paprika,red pepper garlic, spiece mix served with rice and coriander (Cuba)

Quesedillo. (Venezuelan pudding)

Mackerel slow cook in olive oil. with ginger herbs and lemon grassl,with black cous cous, vellute` coconut milk and broccolo romanesco

Tartare of Black Hangus. with grain mustard, onion,capers, fry soft egg yolk

Panna cotta salted with, cherry tomato sauce, basilicum oil and salt dark chocolate

Sardines marinated, with cous cous with vegetable, mint, dill, lemon and garlic oil

Gazpacho could soup, with cruditè of vegetable

Bis of fish tartare, tuna, with avocado,orange and soysauce, redsnapper with peach,mint and lemon

Cold soup of cauliflower and feta, with crispy bacon

Spaghetti alla Siciliana. With sardines, raisins,green bread crumbs,herb flavour and garlic

Risotto alla Milanese. with ossobuco slow cook and gremolade of parsley and lemon

Arancini, salsiccia mozzarella,piselli, con crema di parmigiano, e salsa pomodoro

Risotto barbabietola with gorgonzola sauce, and crispy almond, basilicum

Paccheri, with mussels, safran, and octopus grill

Pasta pesto, home made, with burrata

Tataki of tuna. with vlita,sesame seeds, special soy sauce.celeriac pure` and caramelized peaches

Entrecote of premium quality meat. with pure` of purple potatoes, baby vegetable(corn,carrots ecc...) black garlic sauce

Dentice in crosta di sale, con patate al forno, bietole saltate

Roll of fillet of seabass, with herbs bread crumbs, orange caramel, seasonl vegetable

Tagliata, with parmesan flakes, rocket, cherry tomato balsamic caramel,seasonal vegetable

Chocolate mousse white and safran

Panna cotta, strawberry

Tiramisù

Coconut panna cotta with chocolate sauce