Chef Luca Furini
Private Chef In Atene
Get to know me better
In love with the food, passionate and dedicated at the food for make discover new flavour and essence to the people, with my creations.
I'm a professional chef, travelling the world, for learn new recipe, new culture, flavours and traditional authentic recipe.
I spend 2 years in a Michelin star resturant, 10 years total of experiences, last 3 like private chef.
I like the directly contact with the customer, can comunicate with they, and show the step for making amzing dishes, that's the main reason why i change, and from resturant now I'm dedicate at the villa, catering, like private chef.
More about me
For me, cooking is...
For me cooking it's all my life, it's transforming Primary elements, in fantastic and delicious products, something like, Chemistry.
I learned to cook at...
I went in catering school in Young age, after that, i decided to keep study reading a lot of book and Practice at work in a lot of restaurants i went.
A cooking secret...
Put deeply Love in what i do, good taste and creativity, combinate Unusual taste, for have amazing results.
My menus
Guacamole with Nachos. ( Mexican)
Empanadas with fish. (Argentina)
Ceviche of sea bass,cream fresh cheese,served in a crispy burrito. (Peruvian)
Empanad with meat. (Argentina)
Quinoa Salad,avocado,lime, fry banana, mint,cashew nuts and more.... (Cuba)
Chilli with carne,served with tortilla. (Sud America)
Chilli rabbit with paprika and tomato,served with tortilla. (Sud America)
Arroz. Risotto with prawns vegetable and sud american flavour
Tataki of tuna with vegetabble, potatoes and chimichurri sauce (Argentina)
Rib eye steaks,with vegetable,potatoes pure and chimichurri sauce. (Argentina.)
Swordfish in bread crumbs,fried,with pinapple sauce,served with potatoes and vegetable
Ropa vieja. pulled beef or pork meat,cook long time for be soft,with paprika,red pepper garlic, spiece mix served with rice and coriander (Cuba)
Quesedillo. (Venezuelan pudding)
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Mackerel slow cook in olive oil. with ginger herbs and lemon grassl,with black cous cous, vellute` coconut milk and broccolo romanesco
Tartare of Black Hangus. with grain mustard, onion,capers, fry soft egg yolk
Panna cotta salted with, cherry tomato sauce, basilicum oil and salt dark chocolate
Sardines marinated, with cous cous with vegetable, mint, dill, lemon and garlic oil
Gazpacho could soup, with cruditè of vegetable
Bis of fish tartare, tuna, with avocado,orange and soysauce, redsnapper with peach,mint and lemon
Cold soup of cauliflower and feta, with crispy bacon
Spaghetti alla Siciliana. With sardines, raisins,green bread crumbs,herb flavour and garlic
Risotto alla Milanese. with ossobuco slow cook and gremolade of parsley and lemon
Arancini, salsiccia mozzarella,piselli, con crema di parmigiano, e salsa pomodoro
Risotto barbabietola with gorgonzola sauce, and crispy almond, basilicum
Paccheri, with mussels, safran, and octopus grill
Pasta pesto, home made, with burrata
Tataki of tuna. with vlita,sesame seeds, special soy sauce.celeriac pure` and caramelized peaches
Entrecote of premium quality meat. with pure` of purple potatoes, baby vegetable(corn,carrots ecc...) black garlic sauce
Dentice in crosta di sale, con patate al forno, bietole saltate
Roll of fillet of seabass, with herbs bread crumbs, orange caramel, seasonl vegetable
Tagliata, with parmesan flakes, rocket, cherry tomato balsamic caramel,seasonal vegetable
Chocolate mousse white and safran
Panna cotta, strawberry
Tiramisù
Coconut panna cotta with chocolate sauce
View full menu
Bruschetta classica, tomato basilicum
Bruschetta, tomato basilicum and burrata cheese
Caponata Siciliana
Carpaccio of sea bass, with veronese sauce( almond, sundry tomato, glaze of balsamic)
Red snapper carpaccio, with gin tonic sauce with small green salad with mango
Arancini, salsiccia mozzarella,piselli, con crema di parmigiano, e salsa pomodoro
Spaghetti with clams and parsley
Spaghetti, with Mint and rocket pesto lemon zest and prawns
Risotto with green peas, burrata cheese and crispy waffle of prosciutto di parma
Risotto with blueberry, and spuma of gorgonzola
Penne pasta, with pistacchio cream, philaladelfia and bacon
Lasagne with smoked salmon, pesto, courgettes and mozzarella
Tagliata, with parmesan flakes, rocket, cherry tomato balsamic caramel,seasonal vegetable
Tiramisù
Panna cotta with strawberry sauce
View full menu
Maki Salmon and avocado
Cucumber Maki
Salmon tartare, ginger, orange and soy sauce
Tuna Tartare, ginger, orange and soy sauce
Salmon Nigiri
Tuna Nigiri
Tempura Prawn and vegetables
Spring roll, with sweet chilly sauce
Miso Soup
Asian salad.( edamame,cucumber,salad, wakame, daikon, salad,avocado,ginger sauce, sesame seeds
Yaki Udon. (Udon spaghetti, eggs, mix vegetables, prawn, chicken,teriaky sauce,peanuts,mushroom.)
Rice spaghetti.(eggs,mix vegetables,prawn,bean sprouts,sweet chilly sauce,peanuts,mushroom.)
Spahetti Soya(eggs,mix vegetables,prawn/chicken,soy sauce,mushroom,peanuts)
Risotto Sauteed(prawn,chicken,mix vegetables,mushroom,broccoli,green peas,eggs,peanuts,ginger,soy sauce and sweet chillky)
Tataki of tuna (caramelized peach, mushroom shiitake and vegetables, teriaky sauce.)
Green tea jelly with lime and ginger lychees
Coconut creme caramel
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Bouillabaisse: Rich fish soup with: Mussels, prawns, redfish, gurnard, clams etc
Soupe a' l' oignon. Onion soup, french style, with cryspy croutons with cambert
Quiche Lorainne: Eggs,shortcrust pastry, bacon and cream fresch
Scallops au gratin provencal
Salad Nizzarda. Tipical French Salads, eggs and raw vegetables
Gnocchi au Parisian. famous first course, gnocchi with cheese gratin in the oven
Salted Souffle salmon and briee cheese and spinach
Chateaubriand, with bernese sauce, potatoes parmatier and seasonal vegetable
Beef fillet, green pepper sauce with pommesn duchesse, and ratatouille
Black sole with beurre noisette, lemon sauce, potatoes puree' and season vegetables
Duck in orange sauce and Grand Marnier, with potatoes puree' and seasonal vegetables
Saint-Honore'
Tarte Tatin with vanilla ice cream
Creme Brulee
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Guacamole with Nachos. ( Mexican)
Empanadas with fish. (Argentina)
Ceviche of sea bass,cream fresh cheese,served in a crispy burrito. (Peruvian)
Empanad with meat. (Argentina)
Quinoa Salad,avocado,lime, fry banana, mint,cashew nuts and more.... (Cuba)
Chilli with carne,served with tortilla. (Sud America)
Chilli rabbit with paprika and tomato,served with tortilla. (Sud America)
Arroz. Risotto with prawns vegetable and sud american flavour
Tataki of tuna with vegetabble, potatoes and chimichurri sauce (Argentina)
Rib eye steaks,with vegetable,potatoes pure and chimichurri sauce. (Argentina.)
Swordfish in bread crumbs,fried,with pinapple sauce,served with potatoes and vegetable
Ropa vieja. pulled beef or pork meat,cook long time for be soft,with paprika,red pepper garlic, spiece mix served with rice and coriander (Cuba)
Quesedillo. (Venezuelan pudding)
View full menu
Mackerel slow cook in olive oil. with ginger herbs and lemon grassl,with black cous cous, vellute` coconut milk and broccolo romanesco
Tartare of Black Hangus. with grain mustard, onion,capers, fry soft egg yolk
Panna cotta salted with, cherry tomato sauce, basilicum oil and salt dark chocolate
Sardines marinated, with cous cous with vegetable, mint, dill, lemon and garlic oil
Gazpacho could soup, with cruditè of vegetable
Bis of fish tartare, tuna, with avocado,orange and soysauce, redsnapper with peach,mint and lemon
Cold soup of cauliflower and feta, with crispy bacon
Spaghetti alla Siciliana. With sardines, raisins,green bread crumbs,herb flavour and garlic
Risotto alla Milanese. with ossobuco slow cook and gremolade of parsley and lemon
Arancini, salsiccia mozzarella,piselli, con crema di parmigiano, e salsa pomodoro
Risotto barbabietola with gorgonzola sauce, and crispy almond, basilicum
Paccheri, with mussels, safran, and octopus grill
Pasta pesto, home made, with burrata
Tataki of tuna. with vlita,sesame seeds, special soy sauce.celeriac pure` and caramelized peaches
Entrecote of premium quality meat. with pure` of purple potatoes, baby vegetable(corn,carrots ecc...) black garlic sauce
Dentice in crosta di sale, con patate al forno, bietole saltate
Roll of fillet of seabass, with herbs bread crumbs, orange caramel, seasonl vegetable
Tagliata, with parmesan flakes, rocket, cherry tomato balsamic caramel,seasonal vegetable
Chocolate mousse white and safran
Panna cotta, strawberry
Tiramisù
Coconut panna cotta with chocolate sauce
View full menu
Bruschetta classica, tomato basilicum
Bruschetta, tomato basilicum and burrata cheese
Caponata Siciliana
Carpaccio of sea bass, with veronese sauce( almond, sundry tomato, glaze of balsamic)
Red snapper carpaccio, with gin tonic sauce with small green salad with mango
Arancini, salsiccia mozzarella,piselli, con crema di parmigiano, e salsa pomodoro
Spaghetti with clams and parsley
Spaghetti, with Mint and rocket pesto lemon zest and prawns
Risotto with green peas, burrata cheese and crispy waffle of prosciutto di parma
Risotto with blueberry, and spuma of gorgonzola
Penne pasta, with pistacchio cream, philaladelfia and bacon
Lasagne with smoked salmon, pesto, courgettes and mozzarella
Tagliata, with parmesan flakes, rocket, cherry tomato balsamic caramel,seasonal vegetable
Tiramisù
Panna cotta with strawberry sauce
View full menu
Maki Salmon and avocado
Cucumber Maki
Salmon tartare, ginger, orange and soy sauce
Tuna Tartare, ginger, orange and soy sauce
Salmon Nigiri
Tuna Nigiri
Tempura Prawn and vegetables
Spring roll, with sweet chilly sauce
Miso Soup
Asian salad.( edamame,cucumber,salad, wakame, daikon, salad,avocado,ginger sauce, sesame seeds
Yaki Udon. (Udon spaghetti, eggs, mix vegetables, prawn, chicken,teriaky sauce,peanuts,mushroom.)
Rice spaghetti.(eggs,mix vegetables,prawn,bean sprouts,sweet chilly sauce,peanuts,mushroom.)
Spahetti Soya(eggs,mix vegetables,prawn/chicken,soy sauce,mushroom,peanuts)
Risotto Sauteed(prawn,chicken,mix vegetables,mushroom,broccoli,green peas,eggs,peanuts,ginger,soy sauce and sweet chillky)
Tataki of tuna (caramelized peach, mushroom shiitake and vegetables, teriaky sauce.)
Green tea jelly with lime and ginger lychees
Coconut creme caramel
View full menu
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