Chef Loukas Georgiou
Private Chef In AthinaGet to know me better
I am very inovative chef, specialist in mediteranean tasty cuisine, friendly and well communicating
I am professional chef for the last 18 years. I have cooked for very good restaurants in Mykonos and in Athens. I have studied culinary arts at Alpine Cenrter ( HTTI Switzerland University) and the last years i am Executive Chef in the largest chain restaurant in Greece and i am specialized in Private Cooking and perceptions.
More about me
For me, cooking is...
My life, my breath and my vision
I learned to cook at...
I was lucky to be part of the kitchen staff at El Greco restaurant in Mykonos and to learn all the basic practices and to get confident.
A cooking secret...
To use fresh ingredients with the right way
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