Chef Panos Matzavras

Creme trilogy: A harmonious trio of tantalizing flavors awaits: cool and creamy tzatziki, smoky and robust smoked eggplant, and a fiery kick of spicy feta with paprika (Vegetarian)

Dolmades : vine leaves lovingly stuffed with lemon-infused rice, fragrant herbs, and delicate spices

Spanakopita; Delight in the golden perfection of homemade phyllo pastry enfolding a savory filling of tender spinach and tangy feta cheese

Classic Greek Salad : Dive into the iconic flavors of Greece with a medley of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, all dressed in a light vinaigrette

Succulent steak marinated in a bouquet of fragrant herbs, served atop a bed of delicate raw spinach, accompanied by crisp apple slices, and drizzled with a luscious honey-mustard dressing

Slow-Cooked Octopus : Tender octopus, slow-cooked to perfection with balsamic vinegar and oregano, served atop a velvety split pea puree, a marriage of land and sea flavors

Grilled calamari kissed by the flames of the grill, served atop a bed of vibrant parsley and garlic sauce, a celebration of the sea's bounty

Plump shrimps, roasted to perfection, crowned with creamy feta cheese and fragrant basil, a marriage of land and sea in every delectable bite

Traditional moussaka casserole : Layers of tender roasted vegetables and savory lentils nestled between velvety sheets of eggplant, all smothered in a rich tomato sauce and crowned with a creamy béchamel (also vegeterian)

Creamy risotto infused with earthy mushrooms, tangy sheep cheese, and a drizzle of decadent truffle oil (vegeterian)

Yemista : Plump tomatoes and peppers stuffed with fragrant herbs, toasted pine nuts, and sweet dried grapes, a symphony of flavors bursting with Mediterranean goodness. (Vegetarian)

Eastern-Inspired Beef Ragu : A hearty beef chuck roll ragu infused with exotic eastern spices, served atop creamy mashed potatoes drizzled with extra virgin olive oil

Tender lamb shank slow-cooked, infused with aromatic rosemary, and served alongside a medley of roasted vegetables

Roast sea bream fillet with olive oil,served with a delicate fennel sauce infused with golden turmeric, accompanied by blanched greens drizzled with olive oil

Tender tuna fillet, kissed by the flames of the grill and served with a Mediterranean garnish, a testament to the ocean's bounty

Fish fillet pasta : A delightful dish featuring tender fish fillets gently simmered with al dente pasta, aromatic anise, and a creamy tomato sauce laced with the essence of raki spirit

Kadaifi

Galaktompoureko

Baklava

Halvah

Cretan goat cheese wrapped in pastry leaf with cherry tomatoes marmalade

Mushrooms trilogy; porcini, champignons, plevrotus sauter, garlic, rosemary & wine, truffle oil (vegeterian)

Lovely cretan salad with syglino; a marinated pork fillet with aromatics, red tomatoes, fresh onions, olives, rock samphire and soft goat cheese on top

Sheeper's salad with roast potato in the oven, wild mountain greens, fresh chopped onions, poached egg and half goat - half sheep cheese

Creamy risotto with mushrooms seasoned with spicy sheep cheese nine months matured, sweet garlic and truffle oil (vegeterian)

Marinated steak with fine herbs served on raw spinach with apple slices, honey - mustard dressing

Roast slow cooked goat leg in the oven with red seasonal fruits, baby potatoes, rosemary and dry white wine

Cockerel in crispy crust roasted in the oven with dry white wine, saffron & fresh pasta mixed with staka

Giouvetsi : beef stew with orzo pasta and grated cheese

Beef chuck roll ragu with a mix from eastern spices on mashed potatoes with olive oil

Marinated kid in the oven, cherry tomatoes, sweet red wine, rosemary

Bitter chocolate mousse with avocado and honey

Sweet flavors from "Eastern Greece" : baklava, galaktompoureko, kadaifi, mastiha ice cream

Grandma's Pecan pie and masticha ice-cream (traditional)

Ice cream from goat milk : chocolate, vanilla creme

Grilled octopus, shrimps and calamari with fish roe dip on the side

Yellow split pea puree with marinated octopus

Fresh fish soup "kakavia", fresh lemon, olive oil

Seafood linguine with tomato sauce and basilic

Fresh fish cooked alla mediterrane in the oven with grilled onions, peppers and cherry tomatoes (fish lovers)

Fresh tuna fillet on smashed fava beans and asparagus with balsamico & honey creme sauce (fish lovers)

Catch of the day; A whole fish fillet cooked with pasta, capricius, black olives, fresh tomato and basilic (fish lovers)

Crispy sea bream fillet sauted on olive oil with blanched greens and fennel sauce coloured with turmeric

Bitter chocolate mousse with avocado and honey

Sweet flavors from "Eastern Greece" : baklava, galaktompoureko, kadaifi, mastiha ice cream (traditional)

Chocolate tart

Creme trilogy: A harmonious trio of tantalizing flavors awaits: cool and creamy tzatziki, smoky and robust smoked eggplant, and a fiery kick of spicy feta with paprika (Vegetarian)

Spanakopita;Delight in the golden perfection of homemade phyllo pastry enfolding a savory filling of tender spinach and tangy feta cheese

Dolmades : vine leaves lovingly stuffed with lemon-infused rice, fragrant herbs, and delicate spices

Crispy zucchini fritters : Crisp on the outside, tender on the inside, these golden fritters feature fresh zucchini delicately spiced and served with a refreshing yogurt and mint dip

Dive into the iconic flavors of Greece with a medley of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, all dressed in a light vinaigrette

Succulent steak marinated in a bouquet of fragrant herbs, served atop a bed of delicate raw spinach, accompanied by crisp apple slices, and drizzled with a luscious honey-mustard dressing

Slow-Cooked Octopus : Tender octopus, slow-cooked to perfection with balsamic vinegar and oregano, served atop a velvety split pea puree, a marriage of land and sea flavors

Grilled calamari kissed by the flames of the grill, served atop a bed of vibrant parsley and garlic sauce, a celebration of the sea's bounty

Plump shrimps, roasted to perfection, crowned with creamy feta cheese and fragrant basil, a marriage of land and sea in every delectable bite

Traditional moussaka casserole : Layers of tender roasted vegetables and savory lentils nestled between velvety sheets of eggplant, all smothered in a rich tomato sauce and crowned with a creamy béchamel (also vegeterian)

Creamy risotto infused with earthy mushrooms, tangy sheep cheese, and a drizzle of decadent truffle oil (vegeterian)

Yemista : Plump tomatoes and peppers stuffed with fragrant herbs, toasted pine nuts, and sweet dried grapes, a symphony of flavors bursting with Mediterranean goodness. (Vegetarian)

Eastern-Inspired Beef Ragu : A hearty beef chuck roll ragu infused with exotic eastern spices, served atop creamy mashed potatoes drizzled with extra virgin olive oil

Tender lamb shank slow-cooked, infused with aromatic rosemary, and served alongside a medley of roasted vegetables

Roast sea bream fillet with olive oil,served with a delicate fennel sauce infused with golden turmeric, accompanied by blanched greens drizzled with olive oil

Tender tuna fillet, kissed by the flames of the grill and served with a Mediterranean garnish, a testament to the ocean's bounty

Fish fillet pasta : A delightful dish featuring tender fish fillets gently simmered with al dente pasta, aromatic anise, and a creamy tomato sauce laced with the essence of raki spirit

Kadaifi

Galaktompoureko

Baklava

Halvah