Chef Χριστινα Σιδερη

Greek fish roe dip (taramosalata) with Pita Bread

Platter with Octopus salad, Fresh oysters on crushed ice, Mignonette sauce, Cocktail prawns, Cocktail sauce, Horseradish sauce, Smoked Salmon, Grilled bread, cucumber, blood orange slices, pickled vegetables, capers and lemon wages

Platter with Fried Seafood with pink ouzo sauce, Marinated anchovy, Beetroot Salad With Greek Yogurt, Roasted Eggplant salad, Green Olives, Tomato in quarters, Cucumber in slices, Radishes, Onion thinly sliced, Capers, Greek Feta Cheese drizzled with Olive oil and oregano, Pitta bread

Grilled Fresh Fish with lemon-olive oil and fresh oregano sauce, baked potato and Greek Almyrida salad

Greek Traditional Ratatouille (for vegetarians)

Pan-fried red mullet with red wine vinegar sauce and rosemary (Savoro), rice pilaf and Green Salad with honey Vinegrette

Pan Fried Red Mullet fillets on Courgette Noodles with Tomato Coulis, rice pilaf and Green Salad with honey Vinegrette

Aegean paella with fish and seafood, Salad with courgette noodles and spearmint

Fresh Fruit Platter or Fruit Salad

Strawberry or Mango Sorbet

Baklava

Barley Rusk with grated Tomato, Capers, Oregano and Sour Goat Cheese

Zucchini sticks with tempura batter accompanied with spicy pink cheese dip

Greek traditional salad

Cheese pie with handmade filo pastry of Kozani "kichi”

Greek traditional Lamb Kleftiko baked and served in parchment paper Oven roasted potatoes with garlic, curcumin, smoked paprika and rosemary

Traditional Corfu Pastitsada. Rooster or chicken, in spicy tomato and wine sauce with Bucatini

Moussakas Layers of Aubergine and Potato with minced meat, topped with cream and cheese

Greek Traditional meatballs in spicy tomato sauce (soutzoukakia) with Rice pilaf with pine nuts

Ekmek kantaifi

Fresh Fruit Platter or Fruit Salad

Baklava