Chef Kosmas Rafail Iakovidis
Chef At Home In Athens
Get to know me better
I am a passionate chef with 10 years of experience, specializing in Mediterranean cuisine and driven by creativity and precision.
I’m a 28-year-old chef with a decade of experience in the culinary world, dedicated to crafting memorable dining experiences and constantly evolving my skills. I studied Culinary Art at Institute of Vocational Training DELTA of Thessaloniki, Greece. From then, I gained experience and worked on, in various styles of cuisines and culinary techniques. I've worked in Greece and Belgium. Cooking is my true passion and I made it way of life.
*Dishes and Menu Photographs are indicative of the presentation style. Changes may be applied.
More about me
For me, cooking is...
Cooking is an art form where flavors, textures, and creativity come together to tell a story, and this is what I try for my guest to experience.
I learned to cook at...
DELTA Institute of Vocational Training, SKG/GR
A cooking secret...
My secret in the kitchen is treating every ingredient with respect and always adding a pinch of passion to every dish.
Book your experience with Chef Kosmas Rafail
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