I am a professional chef with 16 years experience in the culinary of mediterranean countries. I think a chef is someone Who can cook while at the same time having the ability to manage, lead and create a successful kitchen operation-restaurant or otherwise. I have worked at Marina of Sani resort, at coquille seafood restaurant and other dining scenes in Thessaloniki.

For me, cooking is...

An expression of the land where you are and the culture of that place.

I learned to cook at...

The Universal bootcamp of Thessaloniki

A cooking secret...

Definitely my pathient

My menus

Italian

STARTER

All inclusive

Stuffed cherry tomatoes

FIRST COURSE

Choose 1 dish

Cannelloni bolognese with mushrooms and rosemary flavor

Caprese salad with fresh burrata and carob

Vitelo tonato and grapes leaves

Salad with mango dressing and caramelized pistachios

MAIN COURSE

Choose 1 dish

Handmade shrimp ravioli in lemongrass cream

Chicken breast with sicilian fregola and tomato jam

Dorado fillet with panzanella salad

Cuttlefish risotto with its ink

DESSERT

All inclusive

Vanilla madagascar ice cream

Mediterranean explanation

STARTER

Choose 1 dish

Mediterranean bruschetta

Stuffed cherry tomatoes

FIRST COURSE

Choose 1 dish

'giaprakia' with their own lemonated sauce

Meatballs in feta sauce with aromatic oil

Cannelloni bolognese with mushrooms and rosemary flavor

Fry Mac and cheese in a cheeeazyy sause

MAIN COURSE

Choose 1 dish

Pork fillet by celery pure and leak chips

Chicken breast with sicilian fregola and tomato jam

Dorado fillet with panzanella salad

DESSERT

Choose 1 dish

Deprecated 'mpougatza'

Vanilla madagascar ice cream

Fruit salad in tea syrup

Thai influence experience

STARTER

All inclusive

Avocado cream with fennel and radish flowers

FIRST COURSE

Choose 1 dish

Handmade spring rolls field by season vegetables

Smoke salmon Maki with hand made sweet chili sauce

Chicken yakitori in sesame glaze with carrot and coconut pure

Salad with mango dressing and caramelized pistachios

MAIN COURSE

All inclusive

DESSERT

All inclusive

Passion Fruit Panakota, Culi Mango and Bitter Biscuit Powder

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Chef Konstantinos's reviews

5

•

1 services

Chef was great. Absolutely the perfect host to our holiday. He was super attentive, caring and really into making great food for us. He was always looking to make us comfortable, making sure food was to our liking. The presentation and the cleanup were excellent. I would recommend Chef K to anyone thinking of making a booking.