Chef Konstantinos Pardalis
Private Chef In Athens
Have been cooking since I was a little kid I decided it's the only thing I am actually good at and wanted to persuit a career. In 2017 I studied cooking and started working for free in a fine dining restaurant in Athens. After changing a couple of restaurants in Athens I worked in London for two years in casual and Michelin starred restaurants. I find that working as a private chef fits me more as I have the freedom to put in a plate my ideas and creating different menus trying to exceed people's expectation at every dinner. I have been working mostly as a private chef on islands I prefer to work with seasonal and local ingredients and create plates working with all the parts of the raw materials. I believe in sustainability and trying to persuit zero waste cooking.
More about me
For me, cooking is...
It is a medium toexpress my creativity, make people happy, give plessure by gathering everybody together and enjoying a good meal.
I learned to cook at...
I have learned tips and earned skills from casual bistros to fine dining restaurants, the knowledge exist everywhere and never stops.
A cooking secret...
Every ingredient is special and if you treat it well it you will be surprised with the result.
Book your experience with Chef Konstantinos
Specify the details of your requests and the chef will send you a custom menu just for you.
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