Private Chef Kleio Fikiri

I am professional chef the last 15 years

you will find me between athens mikonos paros and New York in a villa or in a yacht

from Greek traditional dishes, mediterranean cuisine to extremely fresh tuna crudo im here to please you,your guests and yours expectations

The reward is always the guests

smile after each new bite!

For me, cooking is...

Cooking is one thing – Being consistent, responsible, eagerly helpful, and trustworthy are my main values that makes me thrive

I learned to cook at...

from Young age next to my granny(yiayia) at the age of 18, I went in a culinary school in Athens (Le Monde) always in a kitchen

A cooking secret...

my herbs my love my passion in my plates my flavours

My menus

Chill

STARTER

All inclusive

Stracciatellla /baked tomatoes/ rocket pesto

Lentil salad/smoked eel

FIRST COURSE

All inclusive

Grilled squid/taramas/basil

Spinach tart/feta cheese

MAIN COURSE

All inclusive

Catch of the day baked in salt crust with baked potato salad and grilled vegetables

DESSERT

All inclusive

Tiramisu

Seafood

STARTER

All inclusive

Bluefin tuna crudo/coriander dressing

Summer vegetables flatbread/feta cheese mousse

FIRST COURSE

All inclusive

Catch of the day ceviche/burned apricot sauce

Local greens/grilled mushrooms lemon mustard dressing

MAIN COURSE

All inclusive

Creamy lobster orzo

DESSERT

All inclusive

Tres leches

Greek bbq

STARTER

All inclusive

Dry aged beef carpaccio parmesan cheese/truffle/arugula salad

Smoked eggplant salad tzatziki spicy cheese spread with pita bread

FIRST COURSE

All inclusive

Greek salad tomato/cucumber/green pepper/pickled onion/kalamata black olives/feta cheese

MAIN COURSE

All inclusive

From the grill chicken skewers mini greek beef burgers lamb chops kebabs myconian sausages sides parmesan truffle fries grilled vegetables/sweet corn balsamic reduction dressing

DESSERT

All inclusive

Greek traditional orange cake with mastiha ice cream

Fav

STARTER

All inclusive

Shrimp tempura sweet chilli mayo sauce/truffle

Beef gyoza teriyaki sauce/ black sesame

FIRST COURSE

All inclusive

Crab salad baby green leaves/carrots/celery/truffle yuzu-soy dressing

MAIN COURSE

All inclusive

Steamed fish fillet couscous salad hollandaise sauce

DESSERT

All inclusive

Pavlova/fresh strawberries/lime

Welcome to greece

STARTER

All inclusive

*Greek salad cherry tomatoes/cucumber/green peppers/pickled onion/kalamata black olives/fresh local cheese

Fish roe spread with freshly baked bread

FIRST COURSE

All inclusive

*ceviche-catch of the day chilli/coriander/chives/dragon fruit /almonds/yuzu dressing

*shrimps "saganaki" fresh tomato sauce/ouzo/feta cheese/fresh basil

MAIN COURSE

All inclusive

*catch of the day grilled with local greens/steamed vegetables lemon dressing

DESSERT

All inclusive

*lime tart with salted caramel

Book your experience with Chef Kleio

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book

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Chef Kleio Fikiri

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Kleio

Take a Chef services in nearby cities