Chef Jordan Arapoglou
Private Chef In ThessalonikiMy name is Jordan Arapoglou, I come from Greece . I am an Executive chef for the past 4 years out of my 10 year experience in the culinary world of Mediterranean cuisine. I was born in a world filled with flavors and memorries of fresh seafood that came straight from my grandfathers traditional restaurant, in my home town Thessaloniki, since 1979. After I finished my higher education as a Culinary & Pastry Chef I worked my way through all the positions in the kitchen and I explored different cultures and expierences. I have worked in 4 different countries and 7 cities and last but not least I participated in Masterchef GR 2020.
More about me
For me, cooking is...
like the abyss of the pacific ocean but instead of endless water we experience flavors, smells and feelings.
I learned to cook at...
my grandfathers traditiona Greek seafod restaurant.
A cooking secret...
Is love . If you make every dish with love you can make every raw material taste like gold !
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