Chef Ioannis Michas
Chef At Home In Athens
I am 29 years old and started working as a chef/private chef for the last 9. I studied at Le Monde Institute of Hotel And Tourism Studies, Athens. And I worked next to special chefs. I’ve done a lot of seminars and I am a specialist at Greek and Mediterranean cuisine. Creativity , the communication ,the organisation and the responsibility It's what represents me.
More about me
For me, cooking is...
I started cooking for a living, but it turned to be a way of life.
I learned to cook at...
I learned culinary arts at many restaurants in Athens and at private dining in Mykonos.
A cooking secret...
My love and respect for ingredients made me see simple cooking as a work of art.
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