Chef Ioannis Georgiou
Private Chef In Petroupoli
Get to know me better
A culinary virtuoso, blending creativity with expertise to craft exquisite dishes, an artisan passionate about transcending culinary boundaries.
I bring over 18 years of experience as a chef, thriving in fast-paced settings and catering to discerning clientele. My culinary journey began in 2001 when I pursued pastry and bakery arts at the Greek Professional Tourism Organization. In 2008, I earned a second degree in culinary arts. My mantra: Quality food for the community is born from fresh ingredients, respect, and love, nourishing both body and soul.
More about me
For me, cooking is...
For me, cooking is an artful expression, a blend of creativity and precision that transforms simple ingredients into delightful culinary experiences.
I learned to cook at...
I began my culinary journey at 8, learning from my mom in our kitchen. My dad taught pastry arts. Formal education honed my skills in cullinary arts.
A cooking secret...
Trying to utilize everything in all aspects.
Book your experience with Chef Ioannis
Specify the details of your requests and the chef will send you a custom menu just for you.
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