Chef Giannis Tselios
Private Chef In Athens
Get to know me better
I am a passionate and creative chef with knowledge of different world cuisines,My passion is tomake my clients feel the Greek hospitality in my dishes
I am a professional chef since 2013 with experience of fine dining restaurants and 5 star hotels and Michelin star restaurants!
I can mix the tastes of Greek,French,Italian,Asian and Mediterranean cuisine in my dishes with a creative option!
My pleasure is to making my clients enjoying every bite of their plates with a surprised smile!

More about me
For me, cooking is...
My passion and the most beautiful thing in my life is the cooking and the travels that I had already made with my beloved job
I learned to cook at...
I was fortunate to learn to cook in the Hytra* restaurant and the other Michelin star restaurants I’ve worked in my career!
A cooking secret...
Mixed fresh ingredients with smile,love and knowledge
My menus
Caprese salad with fresh buffalo mozzarella and basil oil
Arrancini with saffron and pistachio
Mushrooms risotto with goat cheese mousse
Traditional carbonara with truffle oil and Parmesan chips
Crème lemoncelo with cinnamon biscuits and fresh strawberries
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Ntakos Salad with feta mouse and parsley herb oil
Shrimp Saganaki in butter burned cherry tomatoes and feta crumble
Mussels with ouzo sauce,lemon zest,fresh onion,beetroot cubes,aromatic dill oil
Seabass fillet with potatoes suflee,cherry tomatoes sauce,pickled vegetables
Pavlova with berries collie and strawberries powder
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Beef skewers bites with avocado chilly mayonnaise,smoked tomato sauce,crispy fresh onion
Green asparagus salad,sautéed cauliflower,carrot,pickled cucumber,lime-thyme mayonnaise
Shrimp tempura tacos,,pickled onion,dill dusted,sweet chilli sauce
Seabass fillet,potato espuma,truffle powder,sautéed porcini,
Degradation of Baclava
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Ntakos salad with fresh mizithra foam and oregano chips
Pita bread with olive oil with three type of traditional dips
Zucchini balls
Mousaka
Baclava with kaimaki ice cream
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Smoked artichoke with truffle mayonnaise,confit cherry tomatoes,cappers-mint purée
Seabass Tartar,ouzo-mussels sauce,and dill powder
Shrimp ntolmadakia in smoked tomato water and lemon-thyme foam
Degradation of Baclava
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Greek salad with feta mouse and parsley oil
Pita bread with olive oil with three type of traditional sauces
Zucchini balls with yogurt dip
Feta saganaki in the oven with cherry tomatoes and green peppers with paprika oil
Mousaka
Fresh fish catch of the day with herbs and wild greens salad
Baclava with kaimaki ice cream
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Caprese salad with fresh buffalo mozzarella and basil oil
Arrancini with saffron and pistachio
Mushrooms risotto with goat cheese mousse
Traditional carbonara with truffle oil and Parmesan chips
Crème lemoncelo with cinnamon biscuits and fresh strawberries
View full menu
Ntakos Salad with feta mouse and parsley herb oil
Shrimp Saganaki in butter burned cherry tomatoes and feta crumble
Mussels with ouzo sauce,lemon zest,fresh onion,beetroot cubes,aromatic dill oil
Seabass fillet with potatoes suflee,cherry tomatoes sauce,pickled vegetables
Pavlova with berries collie and strawberries powder
View full menu
Beef skewers bites with avocado chilly mayonnaise,smoked tomato sauce,crispy fresh onion
Green asparagus salad,sautéed cauliflower,carrot,pickled cucumber,lime-thyme mayonnaise
Shrimp tempura tacos,,pickled onion,dill dusted,sweet chilli sauce
Seabass fillet,potato espuma,truffle powder,sautéed porcini,
Degradation of Baclava
View full menu
Ntakos salad with fresh mizithra foam and oregano chips
Pita bread with olive oil with three type of traditional dips
Zucchini balls
Mousaka
Baclava with kaimaki ice cream
View full menu
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