Chef Georgios Markakis

Private Chef In Ρόδος

I am a professional chef who has graduated from the Institute of Vocational on Culinary Arts in Rhodes, Greece.

Chef with love and respect for my work preparing delicious, healthy dishes using organic products, local ingredients, and herbs of Mediterranean cuisine.

I am a member of the Chef club Dodekanese and the Cyclades and have worked in 5-star hotels and a la carte restaurant.

For me, cooking is...

passion along with rite

I learned to cook at...

I was lucky to have a father who loved to cook!At first it was just a hobby,but then my love for cooking i decided to make it my profession!

A cooking secret...

is enjoy cooking and take the taste to a different level!

My menus

Meat us

STARTER

All inclusive

Dips with pita bread (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)

Baked vegetables with tomato sauce,basil and truffle oil

FIRST COURSE

All inclusive

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

All inclusive

Grill meat platter with pork pancetta, homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano

DESSERT

All inclusive

Traditional galaktompoureko with Chios mastic

Mediterannean routs

STARTER

All inclusive

Aromatic red lentil soup with bee herb

Saganaki prawns with fresh tomato,Feta cheese and red basil

FIRST COURSE

All inclusive

Octopus tentacle with aromatic cream fava

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

All inclusive

Grouper fillet fricassee with wild greens

DESSERT

All inclusive

Crunchy millefeuille with cool cream mastic Chios

Deep blue Aegean

STARTER

Choose 3 dishes

Calamari with fava bean salad

Grilled prawns

Sourdough pita bread

Baked vegetables with tomato sauce,basil and truffle oil

Dips with pita bread (tarama salad,eggplant salad,garlic sauce,olive oil fava salad)

Dolmades stuffed with vegetables and rice

FIRST COURSE

Choose 1 dish

Beetroot salad with walnuts and yoghurt sauce

Aromatic tabouleh with herbs

Barley rusks with grated tomatoes, mizithra cheese, olives and capers

Feast salad with pomegranate, oranges and avocados fillets with tahini dressing

MAIN COURSE

Choose 1 dish

Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens

Fish fillets fricassee with wild greens

Grouper filet or sea bass with wild greens

DESSERT

Choose 1 dish

Traditional baclava

Birthday cake

Crunchy millefeuille with cool cream mastic Chios

Fresh seasonal fruit

Syrupy chocolate pie with citrus aroma and ice cream

Meze feast

STARTER

Choose 2 dishes

Dips with pita bread (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)

Baked vegetables with tomato sauce,basil and truffle oil

“Tigania” chicken with mustard and Souma

Dolmades stuffed with vegetables and rice

FIRST COURSE

Choose 2 dishes

Grilled vegetables with balsamic vinegar

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

Barley rusks with grated tomatoes, mizithra cheese, olives and capers

Aromatic tabouleh with herbs

MAIN COURSE

Choose 1 dish

Grill meat platter with beef burgers,local sausages,chicken skewers and baked potatoes with oregano

Grilled lamb cutlets

Grill meat and fish platter with sea bass,homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano

Grill meat platter with chicken skewers and lamb cutlets

DESSERT

Choose 1 dish

Syrupy chocolate pie with citrus aroma and ice cream

Crunchy millefeuille with cool cream mastic Chios

Fresh seasonal fruit

Traditional galaktompoureko with Chios mastic

Aegean essences

STARTER

Choose 1 dish

Dips with pita bread (raw fish egg salad,eggplant salad,garlic sauce,olive oil fava salad)

Aromatic red lentil soup with bee herb

Baked vegetables with tomato sauce,basil and truffle oil

FIRST COURSE

Choose 1 dish

Barley rusks with grated tomatoes, mizithra cheese, olives and capers

Aromatic tabouleh with herbs

Beetroot salad with walnuts and yoghurt sauce

MAIN COURSE

Choose 1 dish

Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens

Grilled sea bass

Grill meat and fish platter with sea bass,homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano

DESSERT

Choose 1 dish

Fresh seasonal fruit

Crunchy millefeuille with cool cream mastic Chios

Traditional baclava

Mediterranean temptations

STARTER

All inclusive

Dips with pita bread (raw fish egg salad,eggplant salad,garlic sauce,olive oil fava salad)

Steamed mussels with ouzo and peppers

FIRST COURSE

All inclusive

Feast salad with pomegranate, oranges and avocados fillets with tahini dressing

MAIN COURSE

All inclusive

Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens

DESSERT

All inclusive

Crunchy millefeuille with cool cream mastic Chios

Meat us

STARTER

All inclusive

Dips with pita bread (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)

Baked vegetables with tomato sauce,basil and truffle oil

FIRST COURSE

All inclusive

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

All inclusive

Grill meat platter with pork pancetta, homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano

DESSERT

All inclusive

Traditional galaktompoureko with Chios mastic

Mediterannean routs

STARTER

All inclusive

Aromatic red lentil soup with bee herb

Saganaki prawns with fresh tomato,Feta cheese and red basil

FIRST COURSE

All inclusive

Octopus tentacle with aromatic cream fava

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

All inclusive

Grouper fillet fricassee with wild greens

DESSERT

All inclusive

Crunchy millefeuille with cool cream mastic Chios

Deep blue Aegean

STARTER

Choose 3 dishes

Calamari with fava bean salad

Grilled prawns

Sourdough pita bread

Baked vegetables with tomato sauce,basil and truffle oil

Dips with pita bread (tarama salad,eggplant salad,garlic sauce,olive oil fava salad)

Dolmades stuffed with vegetables and rice

FIRST COURSE

Choose 1 dish

Beetroot salad with walnuts and yoghurt sauce

Aromatic tabouleh with herbs

Barley rusks with grated tomatoes, mizithra cheese, olives and capers

Feast salad with pomegranate, oranges and avocados fillets with tahini dressing

MAIN COURSE

Choose 1 dish

Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens

Fish fillets fricassee with wild greens

Grouper filet or sea bass with wild greens

DESSERT

Choose 1 dish

Traditional baclava

Birthday cake

Crunchy millefeuille with cool cream mastic Chios

Fresh seasonal fruit

Syrupy chocolate pie with citrus aroma and ice cream

Meze feast

STARTER

Choose 2 dishes

Dips with pita bread (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)

Baked vegetables with tomato sauce,basil and truffle oil

“Tigania” chicken with mustard and Souma

Dolmades stuffed with vegetables and rice

FIRST COURSE

Choose 2 dishes

Grilled vegetables with balsamic vinegar

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

Barley rusks with grated tomatoes, mizithra cheese, olives and capers

Aromatic tabouleh with herbs

MAIN COURSE

Choose 1 dish

Grill meat platter with beef burgers,local sausages,chicken skewers and baked potatoes with oregano

Grilled lamb cutlets

Grill meat and fish platter with sea bass,homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano

Grill meat platter with chicken skewers and lamb cutlets

DESSERT

Choose 1 dish

Syrupy chocolate pie with citrus aroma and ice cream

Crunchy millefeuille with cool cream mastic Chios

Fresh seasonal fruit

Traditional galaktompoureko with Chios mastic

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Chef Georgios's reviews

4.56

•

18 services

An amazing experience showcasing the very best of the local cuisine.

Chef was great all round. Was very nice and spoke to us all and the kid who was there as well. Only thing was few of the bits of chicken was bit raw and he was on his Bluetooth a bit. But other than that we would all recommend and use again very friendly, nice and great food. Thank you

Amazing expérience, very Nice chef and incredible food, would recommand !

Georgios was amazing, he’s attentiveness to each and every dish was incredible. All ingredients used were fresh and local, and the flavours through the simple yet exquisite dishes were discussion points for the rest of the holiday. We had young children within the group and he got them all involved at different stages that was suitable for their age group. I had queries prior to booking which were all answered instantly, all my requests and modifications were taken on board without any problems either. Would highly recommend! Thank you Georgious for such an amazing evening!

Thank you George Markakis, Rodos Private Chef, for a fantastic evening with a Delicious Mediterranean meal ???? We loved the atmosphere having George in the kitchen preparing all the food and also wine which he recommended. Truly professional, with great knowledge, and 100% service minded. And then the whole family seated for hours around the table while being served; good tastes, good stories and many laughs. Thanks for making this a perfect night for both the teenagers, the parents and grandparents ❤️ Highly recommended ????

The food was incredible and the service was 10/10. I highly recommend booking George as he is so friendly, his food is delicious and he goes above and beyond. It was great seeing someone so passionate about providing amazing food and an amazing experience.

George was simply fantastic. We had a dinner party for 8 people to celebrate a birthday. He showed us the beautiful fresh ingredients, shared his cooking techniques and lovely stories of his life and family. The food was delicious and all gluten free with some lovely extra treats. He took care of everything from setting the table (including a beautifully presented menu), serving, cleaning etc - we felt very spoilt! This was an experience - not just a dinner. A memory that I will cherish.

An amazing experience showcasing the very best of the local cuisine.