Chef Georgios Dimitriadis

Personal Chef In Paleo Faliro

My name is Georgios Dimitriadis and since I was 13 I remember myself cooking and creating new dishes and flavors.

This was my hobby and need for creativity.

After 9 years I start working as a cook and studying culinary arts at Alpine center a Swiss college.

When I graduated I started working at top restaurants in Athens for 7 years with some of the best chefs in Greece.

From 1998 to 2000 I was the Head Chef in one of the top 18 restaurants in Athens ( Alpha Guide) and at the 30 finalists for the best chef in Greece.

From 1995 to 2011 I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland.

During the last several years I am working as a private chef for VIP's around the world and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge.

Traveling the world with both hats of Chef and a Diver enables me to open my horizons to different and tasteful cultures, seducing me to new culinary worlds.

Keep enjoying life and maybe we will meet somewhere somehow!!!

For me, cooking is...

Need for art & creation

I learned to cook at...

Alpine center a Swiss college in Greece

A cooking secret...

love,imagination,knowledge

My menus

Comfort Casual Menu

STARTER

All inclusive

Caesar salad with chicken

FIRST COURSE

Choose 1 dish

Greek Fried meatballs with mint

Fried feta with sesame and Cretan thyme honey

Flat mushrooms with honey balsamic

Orzo with home made basil pesto

Spinach pie manouri & feta

Tomato fritters youghurt sauce

MAIN COURSE

Choose 1 dish

Chicken snitchel & french fries

Pastichio (The Greek Lasagna)

Home made pizza

Cheesburgers with cheddar crispy bacon French fries

DESSERT

Choose 1 dish

Cheesecake with berries

Chocolate souffle

Apple crumble with cinnamon from Sri Lanka

Chef's Signature dishes

STARTER

Choose 1 dish

Florina Red peppers in the oven with grapes sauce

Cream of leeks & vegetables soup

Sea bass Ceviche with lime ,mint ,tomato and rucola

Shrimp tempura with beetroot sesame and teriyaki mayo

Beef carpaccio with 5 years balsamic , rosemary and black truffle

Flat mushrooms with honey balsamic

Pink fried feta with sesame thyme honey and onions

Tomato fritters herbs youghurt garlic sauce

FIRST COURSE

Choose 2 dishes

Green salad with avocado, smoked trout and lemon dill vinaigrette

Shrimps with smoked salmon and orange mint creamy sauce

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Black truffle and porcini mushrooms risotto

Phyllo paste nests with smocked trout, salmon and champagne sauce

Caesar salad with chicken

Crab cake with chilly mayo sauce

Stuffed mushrooms with beef filet mascarpone dill and peppers

Salmon bites marinated with sesame ,soy ,orange ,wakame

Green salad with beef goat cheese and mint figs vinaigrette

Smoked eel soy lemon grapes with fava beans

Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)

Fried meat balls mint and yogurt

Steamed mussels with mint garlic & tsipouro

MAIN COURSE

Choose 1 dish

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Mushrooms and black truffel risotto

Mousaka, Probably the best you will ever try !

Chicken curry with basmati and vegetables

Slow cooked Lamb with Rosemary,grapes, lemon ,tomato & potatoes

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms

Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with Florina peppers in grape sauce

Lamb or Goat with tomato sauce and spices

Home made Tagliatelle and basil pesto from chef's garden

Sea food pasta shrimps & mussels

Orzo with mint shrips crab tomato and ouzo

DESSERT

Choose 1 dish

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Chocolate souffle and cream

Pavlova with masticha cream and berries

Home made pistachio ice cream (prepared in advance)

Cheesecake with Lime & Greek Yoghurt

Apple or peach crumble with cinnamon from Sri Lanka

Home made chocolate ice-cream with rum and spices

Galaktoboureko creamy fyllo syrop

Tiramisu

Loukoumades with honey and cinnamon (the Greek donuts)

Spicy Chocholate and rum home made ice-cream

Suprise !

STARTER

Choose 1 dish

Home made tomato bruschetta with basil

Fish soup with Greek saffron & crab

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Eggplant rolls stuffed with manouri. mint and cherry tomato

Florina Red peppers in the oven with grapes sauce

12 months mature parmesan cheese rocks with home made bread

Black truffle and porcini mushrooms risotto

Crab pancakes with lemon,mint & mayo

Cream of leeks & vegetables soup

Sea bass Ceviche with lime and orange

FIRST COURSE

Choose 2 dishes

Green avocado salad with crab & mayo jalapeno dressing

Grouper ceviche with mango ,lemon and mint

Green salad with rocket ,pears parmesan and figs vinaigrette

Stuffed mushrooms with crab,peppers mascarpone and dill

Broccoli tempura with sesame and home made lemon mayo

Caesar salad the original

Phyllo paste nests with smocked trout, salmon and champagne sauce

Steamed mussels with saffron and wine

Shrimps with salmon cream mint and orange

Fried organic eggs with black truffle

Fried feta with sesame, Cretan thyme honey, beetroot and onions

MAIN COURSE

Choose 1 dish

Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint

Pork fillet with creamy ginger soy & sesame sauce served with basmati rice

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Risotto with Black truffle and porcini mushrooms

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil

Turkey fillet cooked with Samos wine, peaches and red pepper served with smashed potatoes

Chicken fillet with creamy parmesan and lemon sauce

Trout fillet with smoked salmon ,cardamom and caviar

Slow cooked Lamb with Rosemary,lemon & potatoes

Penne rigate in love home made pesto Genovese

Organic Chicken legs with green olives ,basil and tomatoes slow cooked in the oven

Orzo with shrimps, crab, tomato and mint

Crispy grouper with seame and ginger mayo

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Pavlova with masticha cream and grapes

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with Lime and Greek Yoghurt

Home made ice cream ( Spicy Chocolate, or Thyme Honey with Sri Lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,

Chocolate soufle with cream fresh

Apple crumble with cinnamon from Sri Lanka

Best of Mediterranean

STARTER

Choose 2 dishes

Home made tomato bruschetta with basil

Santorini fava beans with capers

Home made pizza margarita

Fish soup with Greek saffron & crab

Florina Red peppers in the oven with grapes sauce

Chicpeas with tomato & basil

Eggplant spread with wallnuts and fresh herbs

Eggplant rolls with figs and manouri

Tzatziki with dill, Greek yoghurt and garlic

Taramosalata (Greek fish egg spread)

Cherry tomatos with basil & mozzarella di bufala

Sea bass carpaccio with lime, mint and orange

FIRST COURSE

Choose 2 dishes

Greek salad with caper leaves and soft and sour cheese

Green salad with soft katiki cheese and figs vinaigrette

Green salad with avocado, smoked trout and lemon dill vinaigrette

Stuffed mushrooms with Greek feta , Ios island goat cheese & sundried tomatoes

Octopus cooked with red wine , honey and balsamic vinegar

Keftedakia (fried traditional Meat balls with mint)

Steamed mussels with mint,basil & tsipouro

Spanakopita (Greek cheese pie with spinach )

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Grouper ceviche with mango ,lemon and mint

Fried feta with sesame and Cretan thyme honey

Crab cakes with mint and lemon mayo

MAIN COURSE

Choose 2 dishes

Pastichio (The Greek Lasagna)

Soutzoukakia (Greek meat balls with tomato & cumin sauce) with smashed potatoes

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Mushrooms and black truffel risotto

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Goat with tomato sauce, spices and home made chips

Slow cooked Lamb with Rosemary,lemon & potatoes

Organic chicken legs with green olives basil and tomatoes slow cooked in oven

Orzo with shrips tomato, ouzo and fresh herbs

Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil

Sea bass stuffed with Greek Caviar, (bottarga)vegetables, extra virgin olive oil & mint

Sea food pasta with shrimps and mussels

Mousaka, Probably the best you will ever try !

Stuffed tomatoes and Green peppers with raisins, veggies,herbs and pinuts

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Pavlova with masticha cream and grapes

Home made ice cream ( Spicy Chocolate, or Thyme Honey with Sri Lanka authentic cinnamon ) prepared at chefs house in advance,

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with Lime and Greek Yoghurt

Apple crumble with cinnamon from Sri Lanka

Chocolate souffle and cream

Loukoumades with honey and cinnamon (the Greek donuts)

Galaktoboureko creamy fyllo syrop

Vegetarian & Sea food

STARTER

Choose 1 dish

Home made tomato bruschetta with basil

Santorini fava beans with capers

Home made pizza margarita

Florina Red peppers in the oven with grapes sauce

Eggplant spread with wallnuts and fresh herbs

12 months mature parmesan cheese rocks with home made bread

Crab pancakes with lemon,mint & mayo

Sea bass carpaccio with lime, mint and orange

Flat mushrooms with honey balsamic

Houmous and pita bread

FIRST COURSE

Choose 2 dishes

Mediterranean fritters veggies with caper & sesame

Greek salad with caper leaves and soft and sour cheese

Green salad with avocado, smoked trout and lemon dill vinaigrette

Stuffed mushrooms with Greek feta , Ios island goat cheese & sundried tomatoes

Steamed mussels with mint & tsipouro

Green salad with rocket ,strawberry and figs vinaigrette

Octopus cooked with red wine , honey and balsamic vinegar

Shrimp Tempura with garlic mayo dressing

Eggplant rolls with figs and mascarpone

Buffalo Caprese with home made pesto

Fried eggs with Black truffle and butter

Grouper ceviche with mango ,lemon and mint

Broccoli tempura with sesame and home made lemon mayo

Spinach and feta pie

Black truffle and porcini mushrooms risotto

Fried feta with sesame and Cretan thyme honey

Zuchinni fritters with caper, cherry tomatoes and fresh herbs

MAIN COURSE

Choose 1 dish

Vegetables & Mushroom risotto

Sea bass stuffed with Greek Caviar, (bottarga) vegetables, extra virgin olive oil & mint

Mushrooms moussaka ! Probably the best you will ever try !

Penne rigate in love home made pesto Genovese

Sea food pasta with shrimps, mussels and crab

Orzo with shrimps tomato & ouzo

Farfalle pasta with zuchini and sun dried tomato

Stuffed tomatoes and Green peppers with raisins, veggies,herbs and pinuts

Lasagna with mozzarela ,basil and sundried tomatoes

Vegetarian curry

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Greek pancakes with thyme honey and cinnamon

Home made ice cream ( Spicy Chocolate, or Thyme Honey with Sri Lanka authentic cinnamon ) prepared at chefs house in advance,

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with Lime and Greek Yoghurt

Apple crumble with cinnamon from Sri Lanka

Chocolate souffle and cream

Pavlova with masticha cream and berries

Loukoumades with honey and cinnamon (the Greek donuts)

Galaktoboureko creamy fyllo syrop

Summer

STARTER

Choose 1 dish

Home made tomato bruschetta with basil

Mediterranean fritters veggies with caper & sesame

Santorini fava beans with capers

Fish soup with Greek saffron & crab

Eggplant spread with wallnuts and fresh herbs

Taramosalata (Greek fish egg spread)

Dorado flakes with lime, lemon and mint

FIRST COURSE

Choose 2 dishes

Greek salad with caper leaves and soft and sour cheese

Green salad with avocado, smoked trout and lemon dill vinaigrette

Green salad with rocket ,pears and figs vinaigrette

Stuffed mushrooms with Greek feta , Ios island goat cheese & sundried tomatoes

Steamed mussels with mint & wine

Fried feta with sesame and Cretan thyme honey

MAIN COURSE

Choose 1 dish

Sea bass stuffed with Greek Caviar, (bottarga)vegetables, , extra virgin olive oil & mint

Slow cooked Lamb with Rosemary, lemon & potatoes

Organic chicken legs with green olives basil and tomatoes slow cooked in oven

Orzo with shrips tomato & ouzo

Mousaka, Probably the best you will ever try !

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Greek pavlova with masticha cream

Apple crumble with cinnamon from Sri Lanka

Chocolate souffle and cream

Japanese

STARTER

Choose 3 dishes

Broccoli Tempura with wasabi

Crab pancakes with lime mayo

Green avocado salad with crab & mayo wasabi dressing

Tempura shrimps with sweet chili sauce

Sea food spring rolls with creamy cheese and lemongrass

Vegetable maki rolls

Salmon cucumber and avocado maki rolls

FIRST COURSE

Choose 3 dishes

Shrimp Tempura with garlic & soy dressing

Teriyaki chicken bites

Tofu & Sesame fritters

Green salad with tofu , ginger and carrot dressing

Sushi rolls with crab & avocado

Nigiri sushi with salmon

Nigiri sushi with sea bass

Tuna ginger & fresh onion maki rolls

Salmon , crab,mango, avocado & cucumber maki rolls

Tempura shripm,japanese mayo & rocket maki rolls

MAIN COURSE

Choose 2 dishes

Sushi rolls with salmon & peppers

Nigiri sushi with shrimps

Sashimi with sea bass lime & soy

Dorado flakes with lime,lemon and fresh ginger

Pork fillet with creamy ginger soy & sesame sauce served with basmati rice

Organic chicken oven baked with wasabi lemon sauce and soy

Avocado crab tempura with eel and chili mayo

Shrimp temura,salmon ,sea bass teriyaki sauce and mayo

DESSERT

Choose 1 dish

Matcha tea pavlova

Wasabi chocolate souffle

Lime cheesecake

Italian

STARTER

Choose 1 dish

Home made tomato bruschetta with basil

Home made pizza margarita

12 months mature parmesan cheese rocks with home made bread

Cherry tomatos with basil and mozzarella di buffala

Sea bass flakes with lemon & mint

Proschiutto di parma with home made bread

FIRST COURSE

Choose 2 dishes

Green salad with avocado, smoked trout and lemon dill vinaigrette

Steamed mussels with mint & wine

Vitello tonnato ,beef with caper and anchovies mayo sauce (cold plate)

Eggplant rolls with figs and mascarpone

Buffalo Caprese with home made pesto and pears

Salad with proschiutto di Parma ,melon, gorgonzola and honey mustard vinaigrette

Sea food saffron risotto with shrimps ,crab and mussels

Green salad with rocket ,pears parmesan and figs vinaigrette

Eggplant rolls with figs, mascarpone and basil

Stuffed mushrooms with crab, peppers mascarpone and dill

Stuffed mushrooms with eggplants, nuts and herbs

Dorado flakes with lime,lemon and basil

MAIN COURSE

Choose 1 dish

Orzo with home made basil pesto and prosciutto

Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Risotto with Black truffle and porcini mushrooms

Slow cooked Lamb with Rosemary, lemon & potatoes

Chicken legs with green olives, basil and tomatoes slow cooked in the oven

Farfalle pasta with beef fillet, zuchini and sun dried tomato

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Sea food pasta with shrimps and mussels

Home made pizza with your favorite ingredients

Chefs signature home made fresh pasta with pesto Genovese

Lasagna with mozzarela ,basil and sundried tomatoes

Home made fresh pasta and pesto Genovese

Spaghetti Carbonara

DESSERT

Choose 1 dish

Lemon Pavlova

Tiramisu, simple but amazing !

Chocolate souffle and cream

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance)

Home made pistachio ice cream (prepared in advance)

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Chef Georgios's reviews

4.89

•

65 services

Chef George made my family's night. We are still talking about it. He kept my family entertained while he cooked and told us about sea salt, honey and olive oil. We found the salt he recommended in the shops we visited and bought some. He was very personable and interesting. You could tell how passionate he is about his craft of the food that he made. Everything was delicious and plated beautifully. I highly recommend this chef!!

Chef George made our special evening even more special! The food and service was Excellent!!! You can taste and feel the love and passion in his food and stories. Chef George, used only the best ingredients! Best Pizza, Caesar Salad with homemade croutons and dressing, and Carbonara we’ve had!! Our senses were taken care of in every way! I highly recommend Chef George!! I hope we meet again :)

We booked Georgios Dimitriadis for a special birthday celebration and were absolutely delighted with every aspect of the experience. Georgios was warm and engaging, with a good sense of humour. He was very informative about every aspect of the delicious meal he prepared. He also prepared an additional starter along with all of the promised dishes - all of which were sensational. He was generous with his time and his attention to detail was faultless. At our request he recommended wines to accompany the meal which were perfect. At the end of the meal we were keen to show our appreciation and serenaded him with a welsh classic 'Calon Lan'. An all round 5 star experience. Highly recommended!

The chef was excellent, the food was delicious, local and plentiful Not only was the dinner enjoyed by all, including the kids, but the kitchen was spotless before he left. Memorable eve, would definitely invite chef Giorgius again Thank u

Thank you for this special moment Chef !

Great experience

The Chef was amazing and very friendly!!! He made the best dinner we had in Greece. The presentation and the taste was WAOUH!! Thank you so much for this amazing time!!! I recommend him a 100%

Chef George did a world class job at our villa in Greece. Every meal was excellent. The entire family was impressed, happy, and full! It was an awesome experience and would recommend George to everyone. Great chef and human being as well!

Εξαιρετικά.

Georgios was so wonderful! He was attentive and made the most incredible food. We loved every dish; he was also able to pair our meals with wine for a truly end-to-end experience. The set up was lovely and clean-up was divine. It was such a treat to not have to worry about any preparations or clean-up. He is a wonderful, professional, and very talented chef. I highly, highly recommend Georgios.

We have booked for à traditional Greek menu and were not disappointed at all. The chef was on time, very discreet and the food was excellent. Highly recommend!!

Being our first visit to Greece, we decide we wanted to try the local cuisine. To seat 14 at a restaurant is not always easy. We are more than pleased that we chose Chef Georgios to prepare supper. Over the course of 7 meals we had something different each day. He presented beautiful platters of food, family style, always with a description or history of the food, with a smile. Multiple favorites are fried octopus, salt-encrusted sea bass, crab cakes, moussaka, salad with fig dressing, baklava. He was very accommodating with the time of eating, waiting until everyone arrived. He is passionate about his cooking and his country. He is a wonderful ambassador for Greece and made our visit more than memorable. I would rate him 6 stars if that was possible. Warning: he won't divulge his recipes. ????

Ηταν μια πραγματική αποκάλυψη η γευστική εμπειρία που μας προσέφερε ο κ Δημητριάδης. Αποθεωτική γεύση για το cheviche και το ριζότο μανιταριών με τρούφα, ενώ φοβερή ηταν η σαλάτα Ceasar's καθώς και το ψάρι σε κρούστα αλατιού. Για το τέλος αναφέρω το τεράστιας νοστιμιάς φρεσκοψημένο ψωμί, που ήταν και....ΕΚΠΛΗΞΗ!!! Ο ίδιος διακριτικός, ευγενικός, φιλικός με τους καλεσμένους και με πάθος για την δουλειά του. Σε ευχαριστούμε πολύ Γιώργο Σπύρος και Μαίρη Φρισήρα

Chef George communicated with us professionally and attended to our special requests . Every dish served engaged our senses and elevated the private dining experience ! Shukran from the Kineta Crew.

Chef George was very friendly, attentive, has addressed all my special requests, adjusted the menu as needed, was generous with his dishes. everything was so tasty, we didn't stop expressing our pleasure. the evening was perfect. at the end we didn't even have to wash a plate. it was all clean!! thank you!!

George is truly an incredable chef. Thank you for such a memorable evening. It was a great pleasure to have you in our home and to have the experience of such an amazing meal. George clearly has a great passion for cooking and providing a unique experience. He is a very genuine person who puts his heart and soul into what he does with great effect. I would highly recommend him if you are looking for that something extra special.

George Dimitriadis was unbelievably good chef. The plates he prepared were of rare quality and superb taste. We never had such a good meal in our lives.

We were celebrating my stepfather's 60th birthday in a vacation house in Thimari south of Athens and hired George to cook the dinner for the main celebration. One of the best decisions of the entire vacation. George was very professional every step and went out of his way to give us an unforgettable experience. A coulpe of examples: He recommended having the meal on a Monday instead of Sunday so that he could get the best fresh ingredients, he helped us with recommendations for wine pairings and when he had a little spare time during cooking he baked a fresh loaf of bread to go with dinner. The meal itself was a great ambassador for the Greek cuisine (best Greek food we've ever had), served at just the pace we wanted and with proper introductions without the chef trying to make himself the center of the evening. Simply cannot recommend George highly enough!

Chef Georgios was truly amazing from start to finish. He was very professional throughout, very responsive to any questions we had before the booking and most importantly the food was exquisite! From appetisers to dessert everything was so tasty, and generous portions too! He cooked for the 9 of us and everyone was very impressed! Highly recommend Chef Georgios, would definitely use his service again! Thank you for the great experience :)

Σαν έκπληξη στην φίλη μας για τα γενέθλια της καλέσαμε τον σεφ …στον προσωπικό μας χώρο να μαγειρέψει για όλες μας. Προς έκπληξη δίκη μας εκτός από τα υπέροχα, άρτια δομημένα πιάτα του γνωρίσαμε και έναν υπέροχο άνθρωπο! Καλοσυνάτος, φωτεινός και με χιούμορ που ταίριαξε απόλυτα στην παρέα μας! Άριστος επαγγελματίας, τυπικός στον χρόνο ενώ εντύπωση μας προκάλεσε και η ποιότητα των υλικών που χρησιμοποίησε. Σας ευχαριστούμε για όλα και ανυπομονούμε για την επόμενη αντάμωση μας . . Georgia , Μolly , Κonstatina & Sofia