Chef Georgia Koutsoukou
Personal Chef In Thimari
I am a personal chef with a lot of experience abroad Greece. I am tutor in schools of gastronomy. I love seeing people smiling with my food.
My preferable identity is beening a "soul Chef" cause I love my job.
I also work in restaurants and hotels. Love to create food, never forget the tradition, history and civilization, without these 3 you can't inspire people with your food
More about me
For me, cooking is...
Life with taste ❣️❣️❣️
I learned to cook at...
Mother, Italy, Greece, usa
A cooking secret...
It's a secret been dedicated?
My menus
Tzatziki & Melitzanosalata Creamy cucumber-yogurt dip & smoky eggplant spread Served with pita wedges & village bread
Horiatiki (Greek Village Salad) Tomatoes, cucumber, red onion, olives, green peppers & feta, dressed in EVOO & oregano
Tyropitakia & Spanakopitakia Mini cheese and spinach pies wrapped in golden filo
Keftedakia (Greek Meatballs) Juicy, herbed meatballs served with lemon wedges
Dolmades (Stuffed Grape Leaves) Rice, herbs, and lemon-wrapped vine leaves
Chicken Souvlaki (40 skewers) Marinated grilled chicken with lemon and herbs
Lemon-Oregano Roasted Potatoes (2 trays) Crispy, golden, and zesty
Pita Bread Basket Warmed and ready for dipping or wrapping
Loukoumades (Greek Donuts) Honey-soaked, topped with cinnamon and crushed nuts
Greek Yogurt Bar With toppings: honey, walnuts, berries, sour cherry spoon sweet
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Tzatziki Creamy yogurt dip with cucumber, garlic, dill, and olive oil. Served with warm pita bread
Dolmades ,Grape leaves stuffed with rice, herbs, and a touch of lemon
Horiatiki (Greek Village Salad) Tomatoes, cucumbers, red onions, Kalamata olives, green bell pepper, and feta cheese, dressed with olive oil and oregano
Chicken Souvlaki Skewers Marinated grilled chicken skewers served with lemon wedges and fresh herbs
Lemon Roasted Potatoes Crispy on the outside, soft inside, infused with lemon, garlic, and oregano
Greek Yogurt with Honey & Walnuts Thick yogurt topped with Greek thyme honey and crunchy walnuts
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Shrimp Saganaki Bites Sautéed shrimp in a light tomato-ouzo sauce, served in small ramekins with crumbled feta and micro basil
Fava Croquettes Golden bites made from Santorini fava purée, lightly fried and served with lemon aioli and pickled onions
Chickpea & Quinoa Salad with Feta Mousse Roasted chickpeas, red quinoa, cherry tomatoes, arugula, cucumber pearls, with a swirl of whipped feta and lemon vinaigrette
Octopus with Black Garlic and Wild Greens Tender grilled octopus served over sautéed “horta” (seasonal greens) and a smooth black garlic purée
Carob Bread with Olive Tapenade Butter Warm slices of carob-flour bread, served with whipped butter infused with Kalamata olive tapenade
Orange Blossom Loukoumades Light Greek doughnuts infused with orange blossom syrup, topped with tahini drizzle and sesame brittle
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Tzatziki, Tirokafteri (Spicy Feta), and Melitzanosalata Served with warm pita triangles
Spanakopitakia & Tyropitakia Mini spinach and cheese pies in flaky filo
Kalamata Olives & Feta Cubes with Oregano & EVOO
Horiatiki (Greek Village Salad) Tomato, cucumber, red onion, olives, green pepper & feta
Watermelon & Feta Salad with Mint Refreshing and summery with a citrus drizzle
Stuffed Mini Peppers with Feta & Herbs Colorful and zesty
Chicken Souvlaki Skewers (20 skewers) Marinated in lemon, garlic & herbs – grilled to perfection
Vegetarian Moussaka (2 trays) Layers of eggplant, zucchini, fava, and creamy béchamel
Halloumi & Veggie Skewers Grilled halloumi with bell peppers, cherry tomatoes & zucchini
Lemon Roasted Potatoes with Herbs Crispy, aromatic, and so satisfying
Orzo Pasta Salad with Feta, Cherry Tomatoes & Basil Light, Mediterranean-inspired
Mini Baklava Bites Crunchy filo, nuts, and honey syrup in perfect little squares
Greek Yogurt Parfaits Served in cute glasses with honey, nuts & berries
Spoon Sweets (Glyko tou Koutaliou) Traditional fruit preserves served on tiny elegant spoons
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Tzatziki, Tirokafteri & Hummus Trio With pita wedges & crusty bread
Keftedakia (Greek Meatballs) Juicy, garlic-herb seasoned, great with ouzo or beer
Saganaki (Fried Cheese) Served flaming hot—OPA! 🔥
Olive & Feta Bites Skewered with toothpicks for easy grabbing
Horiatiki (Greek Village Salad) Classic combo: tomato, cucumber, red onion, olives, feta
Lemon Roasted Potatoes Garlicky, crispy, and impossible to resist
Greek Fries with Oregano & Feta Crumble Fries with a Mediterranean twist
Mixed Souvlaki Platter (30 Skewers) Chicken, pork, and beef skewers Served with lemon wedges, grilled onions & peppers Side of tzatziki & spicy tirokafteri dip
Gyro Station (DIY Style) Sliced gyro meat (pork or chicken) Warm pita rounds, onions, tomato slices, fries, tzatziki Everyone builds their own wrap
Loukaniko (Greek Sausage) Grilled with orange zest and oregano Served with mustard and lemon
Baklava Fingers Nutty, sticky, and just sweet enough
Loukoumades (Greek Honey Donuts) Drizzled with honey, cinnamon, and crushed pistachios
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Tzatziki & Melitzanosalata Creamy cucumber-yogurt dip & smoky eggplant spread Served with pita wedges & village bread
Horiatiki (Greek Village Salad) Tomatoes, cucumber, red onion, olives, green peppers & feta, dressed in EVOO & oregano
Tyropitakia & Spanakopitakia Mini cheese and spinach pies wrapped in golden filo
Keftedakia (Greek Meatballs) Juicy, herbed meatballs served with lemon wedges
Dolmades (Stuffed Grape Leaves) Rice, herbs, and lemon-wrapped vine leaves
Chicken Souvlaki (40 skewers) Marinated grilled chicken with lemon and herbs
Lemon-Oregano Roasted Potatoes (2 trays) Crispy, golden, and zesty
Pita Bread Basket Warmed and ready for dipping or wrapping
Loukoumades (Greek Donuts) Honey-soaked, topped with cinnamon and crushed nuts
Greek Yogurt Bar With toppings: honey, walnuts, berries, sour cherry spoon sweet
View full menu
Tzatziki Creamy yogurt dip with cucumber, garlic, dill, and olive oil. Served with warm pita bread
Dolmades ,Grape leaves stuffed with rice, herbs, and a touch of lemon
Horiatiki (Greek Village Salad) Tomatoes, cucumbers, red onions, Kalamata olives, green bell pepper, and feta cheese, dressed with olive oil and oregano
Chicken Souvlaki Skewers Marinated grilled chicken skewers served with lemon wedges and fresh herbs
Lemon Roasted Potatoes Crispy on the outside, soft inside, infused with lemon, garlic, and oregano
Greek Yogurt with Honey & Walnuts Thick yogurt topped with Greek thyme honey and crunchy walnuts
View full menu
Shrimp Saganaki Bites Sautéed shrimp in a light tomato-ouzo sauce, served in small ramekins with crumbled feta and micro basil
Fava Croquettes Golden bites made from Santorini fava purée, lightly fried and served with lemon aioli and pickled onions
Chickpea & Quinoa Salad with Feta Mousse Roasted chickpeas, red quinoa, cherry tomatoes, arugula, cucumber pearls, with a swirl of whipped feta and lemon vinaigrette
Octopus with Black Garlic and Wild Greens Tender grilled octopus served over sautéed “horta” (seasonal greens) and a smooth black garlic purée
Carob Bread with Olive Tapenade Butter Warm slices of carob-flour bread, served with whipped butter infused with Kalamata olive tapenade
Orange Blossom Loukoumades Light Greek doughnuts infused with orange blossom syrup, topped with tahini drizzle and sesame brittle
View full menu
Tzatziki, Tirokafteri (Spicy Feta), and Melitzanosalata Served with warm pita triangles
Spanakopitakia & Tyropitakia Mini spinach and cheese pies in flaky filo
Kalamata Olives & Feta Cubes with Oregano & EVOO
Horiatiki (Greek Village Salad) Tomato, cucumber, red onion, olives, green pepper & feta
Watermelon & Feta Salad with Mint Refreshing and summery with a citrus drizzle
Stuffed Mini Peppers with Feta & Herbs Colorful and zesty
Chicken Souvlaki Skewers (20 skewers) Marinated in lemon, garlic & herbs – grilled to perfection
Vegetarian Moussaka (2 trays) Layers of eggplant, zucchini, fava, and creamy béchamel
Halloumi & Veggie Skewers Grilled halloumi with bell peppers, cherry tomatoes & zucchini
Lemon Roasted Potatoes with Herbs Crispy, aromatic, and so satisfying
Orzo Pasta Salad with Feta, Cherry Tomatoes & Basil Light, Mediterranean-inspired
Mini Baklava Bites Crunchy filo, nuts, and honey syrup in perfect little squares
Greek Yogurt Parfaits Served in cute glasses with honey, nuts & berries
Spoon Sweets (Glyko tou Koutaliou) Traditional fruit preserves served on tiny elegant spoons
View full menu
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