Chef Γεωργιος Περατινος
Private Chef In Athens
I am chef with 6 and half years of experience, I used to worked in 4 and 5 stars hotels in corfu, Greece. I learned there to stand in a degustation menus. After that I started as an assistant pastry chef in a pastry shop.Then i started as an assistant chef in restaurant with another degustation menu then I diced to travel and work in German. I learned a lot (Mediterranean menu) and came back and travel to Athens and worked in a catering and a restaurants. After that I worked in Domes Miramare by Marriott as a pasta cook and now I'm working as private cook in Villa in Corfu.
My last work until now is head chef in beach bar restaurant in corfu Greece.
More about me
For me, cooking is...
Creativity, passion and risk
I learned to cook at...
A la carte restaurants,fine dining standards,degustation menu,Mediterranean kitchen which also have fine and comfort plating and aromas from corfu isl
A cooking secret...
Quality of food, level of service and strong personality
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