Chef George Fandridis

Private Chef In Chania

I am an experienced and renowned chef with studies and specializations in Greek and international cuisine. I had meaningful cooperations with leading Greek chefs. I am a perfectionist and I love creating dishes thatt astonish my clients' tastebuds. What characterizes me is my dedication to culinary excellence

For me, cooking is...

My life and my biggest passion

I learned to cook at...

a specialized school

A cooking secret...

I always use organic ingredients

My menus

SUSHI NIGHT

STARTER

Choose 1 dish

SOYA BEANS

Wakame Salad Cucumber, Radish, Sesame Seed, Sushi Nori

FIRST COURSE

All inclusive

TEMPURA SHRIMP

MAIN COURSE

Choose 3 dishes

Sushi Chania Catering Fresh Salmon, Mayo, Mustard, Chive, Lime Zest

Veg Tempura Maki Onion, Fresh Onion, Carrots, Red Peppers, With Wakame on The Top

Shrimp Tempura Maki Avocado, Japanese Mayo, Red Tobiko

Dragon Rolls Freshwater Eel, Avocado, Cucumber, Philadelphia Cheese, Eel Sauce

Sake Salmon Maki Avocado, Philadelphia Cheese, Teriyaki, Mayo Sauce

Tuna Spicy Rolls Fresh Onion, Mayo, Chili, Garlic, Green Tobiko

California Rolls Crab Legs, Avocado, Cucumber, Red Tobiko, Mayo

Club Sushi Smoked Salmon, Philadelphia Cheese, Cucumber, Lettuce

NIGIRI SALMON WITH OMELETTE

NIGIRI TUNA WITH OMELETTE

Nigiri Eel Unagi Omelette

Tuna sashimi with lime, orange, soy sauce, and sisame oil

Salmon sashimi with dressing soy sauce, yuzu

DESSERT

All inclusive

Chocolate Rolls Black Sesame Ice Cream, Banana, Hazelnut Praline, Strawberry Syrup

CRETAN MENU

STARTER

Choose 3 dishes

Kaltsounia Cretan traditional salty snack stuffed with wild mountain herbs

Cretan Graviera Cheese Saganaki With savoury apricot jam & mint

Tzatziki with organic goat yoghurt

Melitzanosalata (vegan) With garlic, red pepper & parsley

Dolmadakia Made From Tender Vine Leaves Stuffed with Rice & Fresh Herbs, Served with Cool Yogurt

Zucchini Tart With Graviera Cheese, Fresh Onion, Rocket & Wild Oregano

Apaki Tart With Apaki (Local Smoked Pork or Chicken), Blue Cheese, Rocket & Fresh Thime

FIRST COURSE

Choose 1 dish

Cretan salad.Rusks' nest, Cherry tomatoes, cucumbers, onion, capers, rock samphire, boiled potato, local galomizithra cheese mousse, fresh basil pesto, Cretan olives (alatsolies)

Fragrant Tender green seasonal vegetables with roasted manouri cheese, roasted peaches & pomegranate vinaigrette

Cretan Dakos Carob Nut, Colorful Cherry Tomatoes, Chania Mizithra Cheese Mousse, Basil Pesto and Fresh Oregano

Green Salad with Octopus Tender Lettuce, Black-Eyed Peas, Frees Onion, Cucumber, Red Pepper, Radish, Parsley & Dressing Vinegar

MAIN COURSE

Choose 2 dishes

Fresh Sea Bass On the Grill with Homemade Olive Oil and Lemon Sauce, Served with Seasonal Herbs

Cod Tempura With White Tarama Sause, Served with Potato Aioli

Aegean Stuffed Calamari Stuffed with Feta Cheese, Olives, Tomato, Pepper, Thyme & Lemon Foam

Grilled Lamb Chops Served with Potato Bar with Parmesan, Truffle Oil & Verde Sauce

Pork Tenderloin Stuffed with Sun-Dried Tomatoes & Cretan Graviera Cheese, Served with Aromatic Cous Cous

Skioufichta Traditional Pasta Dish with Porcini Mushrooms, Cherry Tomatoes, Garlic, Basil, Dried (Anthotiro) Cheese Flakes

DESSERT

Choose 1 dish

Seasonal fruits

Lemon pie With rakomelo ice cream

Lokmas Fried Dough with Thyme Honey & Cinnamon

Galaktoboureko Greek Syrup Custard Pie

Cheesecake With Fresh Strawberries

VEGETERIAN

STARTER

Choose 3 dishes

Dolmadakia Made From Tender Vine Leaves Stuffed with Rice & Fresh Herbs, Served with Cool Yogurt

Kaltsounia Cretan Traditional Pastries Stuffed with Wild Mountain Herbs

Beetroot Millefeuille With Cretan Dairy Mousse, Crunchy Walnuts, Fresh Onion, Fresh Thyme, Garlic & Aged Balsamic Vinegar

Zucchini Tart With Graviera Cheese, Fresh Onion, Rocket & Wild Oregano

Cheese Flutes Feta Cheese in a Crust with Red Pepper Flakes & Thyme Honey

Melitzanosalata (Vegan) With Garlic, Red Pepper & Parsley

Fava Santorinis Served with Homemade Olive Oil

FIRST COURSE

Choose 1 dish

Cretan Dakos Carob Nut, Colorful Cherry Tomatoes, Chania Mizithra Cheese Mousse, Basil Pesto and Fresh Oregano

Rustic Organic Seasonal Vegetables, Herbs of Cretan Herbs & Extra Virgin Olive Oil

Beluga Lentils Spinach, Sundried Tomatoes, Spring Onion, Feta Cheese, Crispy Pita Chips Served with Balsamic Vinaigrette Dressing

MAIN COURSE

Choose 1 dish

Traditional Boureki of Chania Gratin of Potatoes & Zucchini, in a Creamy Sauce of Cretan Mizithra Sauce Favored with Mint

Gemista Stuffed Tomatoes & Peppers with Rice and Herbs

Ravioli With Spinach & Cause with Olive Oil, Fresh Onion, Dill Herb

Vegetable Risotto With Broccoli & Sun-Dried Tomatoes

Moussaka Greek Casserole with Minced Meat, Eggplant, Potatoes, on the Top Creamy Bechamel

DESSERT

Choose 1 dish

Greek Halva Semolina Pudding with Walnuts, Raisins & Thyme Honey

Juicy Chocolate Cake With Madagascar Vanilla

Lemon Pie With Rakomelo Ice Cream

Lokmas Fried Dough with Thyme Honey & Cinnamon

MEAT

STARTER

Choose 3 dishes

Apaki Tart With Apaki (Local Smoked Pork or Chicken), Blue Cheese, Rocket & Fresh Thime

Syncline Bruschetta Sesame Crispy Bruschetta with Cheese Cream & Syncline (Traditional Pork Delicacy)

Beetroot Millefeuille With Cretan Dairy Mousse, Crunchy Walnuts, Fresh Onion, Fresh Thyme, Garlic & Aged Balsamic Vinegar

Feta Cheese Saganaki With Fresh Tomato, Peppers, Wild Oregano & Homemade Olive Oil

Tirokafteri With Feta Cheese, Red Pepper, Chilli Pepper & Parsley

Skordalia Greek Aioli Made with a Traditional Recipe

FIRST COURSE

Choose 1 dish

Fragrant Tender Green Seasonal Vegetables with Roasted Manouri Cheese, Roasted Peaches & Pomegranate Vinaigrette

Cretan Rusks' Nest, Cherry Tomatoes, Cucumbers, Onion, Capers, Rock Samphire, Boiled Potato, Local Mizithra Cheese Mousse, Fresh Basil Pesto, Cretan Olives (Alatsolies)

Stamnagathi Wild Chicory Growing on mt Omalos with Apaki (Local Smoked Pork), Pomegranate, Walnuts, & Molasses Dressing

MAIN COURSE

Choose 1 dish

Flat iron steak Served with Sweet Potato Puree Flavored with Thyme Honey & Pepper Sauce

Grilled Beef Steak Served with Celeriac Pure & Bearnaise Sauce

Pork Tenderloin Stuffed with Sun-Dried Tomatoes & Cretan Graviera Cheese, Served with Aromatic Cous Cous

Chicken Fillet Ballotine Stuffed with Caramelized Onions Flavored with Thyme, Served with Potatoes Quenelle & Espresso Sauce with Truffle Oil

Gorgonzola Risotto Served with Chives, Passion Fruit & Forest Fruit Jam

DESSERT

Choose 1 dish

Juicy Chocolate Cake With Madagascar Vanilla

Ekmek Kataifi With Vanilla Cream, Pistachio, Whipped Cream and on Based Kataifi Syrup

Lokmas Fried Dough with Thyme Honey & Cinnamon

FISH

STARTER

Choose 3 dishes

Ceviche With Lime Juice, Mango, Hot Pepper & Cilantro

Tuna Tartar with Passion Fruit Avocado, Ginger, Lime Zest, Passion Fruit & Lime Juice

Zucchini Tart With Graviera Cheese, Fresh Onion, Rocket & Wild Oregano

Kataifi with Salmon Crispy Kataifi with Philadelphia Cheese Cream Flavored with Lime, Orange Filet and Smoked Salmon

Tarama Salad With Fish Roe

Fava Santorinis Served with Homemade Olive Oil

FIRST COURSE

Choose 1 dish

Quinoa Salad Flavored with Avocados, Pomegranate, Crunchy Walnuts, Mint, Orange Fillet, Parmesan Crumbs, Wild Rocket Oil & Carob Honey Dressing

Beluga Lentils Spinach, Sundried Tomatoes, Spring Onion, Feta Cheese, Crispy Pita Chips Served with Balsamic Vinaigrette Dressing

Green Salad Tender Green Seasonal Vegetables with Local Mizithra Cheese, Strawberry Filet, Apricot Fillet, Sesame Seed Candy with Thyme Honey & Pomegranate Dressing with Chokeberry

Green Salad with Octopus Tender Lettuce, Black-Eyed Peas, Frees Onion, Cucumber, Red Pepper, Radish, Parsley & Dressing Vinegar

MAIN COURSE

Choose 1 dish

Tuna Taliata Served with Beluga Lentils with Ginger, Lime & Spinach

Sun Dried Octopus With Fennel Confit, Fried Capers, Organic Apple Cider Vinegar, Served with Fava Santorinis

Grilled Salmon With Crispy Prosciutto, Aromatic Sage, Served with Black Rice & Emulsion Estragon

Fresh Sea Bass On the Grill with Homemade Olive Oil and Lemon Sauce, Served with Seasonal Herbs

Orzo Pasta with Shrimps With Fresh Onion, Cherry Tomatoes, Capers, Garlic & Parmesan

DESSERT

Choose 1 dish

Cheesecake Dubai Chocolate With an Excellent Base Dubai Chocolate & Fluffy Cream Cheese

Orange Pie With Caramelized Sugar & Chantilly Cream

Seasonal Fruits

Baklava Greek Baklava is a Delicious Traditional Dessert Made of Layers of Crispy Golden-Brown Phyllo, Filled Chopped Walnuts and Garnished with Honey Syrup

BBQ

STARTER

Choose 2 dishes

Dolmadakia Made From Tender Vine Leaves Stuffed with Rice & Fresh Herbs, Served With Cool Yogurt

Stuffed Peppers Stuffed With Feta Cheese, Tomato, Garlic, & Fresh Basil, Served with Wild Oregano & Homemade Olive Oil

Vegetables With Grilled Mushrooms Variety, Asparagus, Zucchini, Carrot & Red Florina Peppers. Served With Manouri Cheese & Pomegranate Sauce

Tart With Apaki With Apaki (Local Smoked Pork or Chicken), Blue Cheese, Rocket & Fresh Thime

Tzatziki With Organic Goat Yoghurt

Fava Santorinis Served With Homemade Olive Oil

FIRST COURSE

Choose 1 dish

Cretan Rusks' Nest, Cherry Tomatoes, Cucumbers, Onion, Capers, Rock Samphire, Boiled Potato, Local Mizithra Cheese Mousse, Fresh Basil Pesto, Cretan Olives (Alatsolies)

Green Salad With Iceberg, Spinach, Rocket, Cherry Tomatoes, Orange Filet, Walnut, Cheese on The Grile & Dresing Citrus Fruits

MAIN COURSE

Choose 1 dish

Grilled Beef Steak Served With Celeriac Pure & Bearnaise Sauce

Chicken Fillet Served With Aromatic Cous Cous. & Lime Sauce

Pork Belly Served With Mashed Potato with Pepper & Bbq Sauce

Chicken Tikka Masala with Basmati Rice

DESSERT

Choose 1 dish

Juicy Chocolate Cake With Madagascar Vanilla

Lokmas Fried Dough with Thyme Honey & Cinnamon

Cheesecake With Caramelized Strawberries

SUSHI NIGHT

STARTER

Choose 1 dish

SOYA BEANS

Wakame Salad Cucumber, Radish, Sesame Seed, Sushi Nori

FIRST COURSE

All inclusive

TEMPURA SHRIMP

MAIN COURSE

Choose 3 dishes

Sushi Chania Catering Fresh Salmon, Mayo, Mustard, Chive, Lime Zest

Veg Tempura Maki Onion, Fresh Onion, Carrots, Red Peppers, With Wakame on The Top

Shrimp Tempura Maki Avocado, Japanese Mayo, Red Tobiko

Dragon Rolls Freshwater Eel, Avocado, Cucumber, Philadelphia Cheese, Eel Sauce

Sake Salmon Maki Avocado, Philadelphia Cheese, Teriyaki, Mayo Sauce

Tuna Spicy Rolls Fresh Onion, Mayo, Chili, Garlic, Green Tobiko

California Rolls Crab Legs, Avocado, Cucumber, Red Tobiko, Mayo

Club Sushi Smoked Salmon, Philadelphia Cheese, Cucumber, Lettuce

NIGIRI SALMON WITH OMELETTE

NIGIRI TUNA WITH OMELETTE

Nigiri Eel Unagi Omelette

Tuna sashimi with lime, orange, soy sauce, and sisame oil

Salmon sashimi with dressing soy sauce, yuzu

DESSERT

All inclusive

Chocolate Rolls Black Sesame Ice Cream, Banana, Hazelnut Praline, Strawberry Syrup

CRETAN MENU

STARTER

Choose 3 dishes

Kaltsounia Cretan traditional salty snack stuffed with wild mountain herbs

Cretan Graviera Cheese Saganaki With savoury apricot jam & mint

Tzatziki with organic goat yoghurt

Melitzanosalata (vegan) With garlic, red pepper & parsley

Dolmadakia Made From Tender Vine Leaves Stuffed with Rice & Fresh Herbs, Served with Cool Yogurt

Zucchini Tart With Graviera Cheese, Fresh Onion, Rocket & Wild Oregano

Apaki Tart With Apaki (Local Smoked Pork or Chicken), Blue Cheese, Rocket & Fresh Thime

FIRST COURSE

Choose 1 dish

Cretan salad.Rusks' nest, Cherry tomatoes, cucumbers, onion, capers, rock samphire, boiled potato, local galomizithra cheese mousse, fresh basil pesto, Cretan olives (alatsolies)

Fragrant Tender green seasonal vegetables with roasted manouri cheese, roasted peaches & pomegranate vinaigrette

Cretan Dakos Carob Nut, Colorful Cherry Tomatoes, Chania Mizithra Cheese Mousse, Basil Pesto and Fresh Oregano

Green Salad with Octopus Tender Lettuce, Black-Eyed Peas, Frees Onion, Cucumber, Red Pepper, Radish, Parsley & Dressing Vinegar

MAIN COURSE

Choose 2 dishes

Fresh Sea Bass On the Grill with Homemade Olive Oil and Lemon Sauce, Served with Seasonal Herbs

Cod Tempura With White Tarama Sause, Served with Potato Aioli

Aegean Stuffed Calamari Stuffed with Feta Cheese, Olives, Tomato, Pepper, Thyme & Lemon Foam

Grilled Lamb Chops Served with Potato Bar with Parmesan, Truffle Oil & Verde Sauce

Pork Tenderloin Stuffed with Sun-Dried Tomatoes & Cretan Graviera Cheese, Served with Aromatic Cous Cous

Skioufichta Traditional Pasta Dish with Porcini Mushrooms, Cherry Tomatoes, Garlic, Basil, Dried (Anthotiro) Cheese Flakes

DESSERT

Choose 1 dish

Seasonal fruits

Lemon pie With rakomelo ice cream

Lokmas Fried Dough with Thyme Honey & Cinnamon

Galaktoboureko Greek Syrup Custard Pie

Cheesecake With Fresh Strawberries

VEGETERIAN

STARTER

Choose 3 dishes

Dolmadakia Made From Tender Vine Leaves Stuffed with Rice & Fresh Herbs, Served with Cool Yogurt

Kaltsounia Cretan Traditional Pastries Stuffed with Wild Mountain Herbs

Beetroot Millefeuille With Cretan Dairy Mousse, Crunchy Walnuts, Fresh Onion, Fresh Thyme, Garlic & Aged Balsamic Vinegar

Zucchini Tart With Graviera Cheese, Fresh Onion, Rocket & Wild Oregano

Cheese Flutes Feta Cheese in a Crust with Red Pepper Flakes & Thyme Honey

Melitzanosalata (Vegan) With Garlic, Red Pepper & Parsley

Fava Santorinis Served with Homemade Olive Oil

FIRST COURSE

Choose 1 dish

Cretan Dakos Carob Nut, Colorful Cherry Tomatoes, Chania Mizithra Cheese Mousse, Basil Pesto and Fresh Oregano

Rustic Organic Seasonal Vegetables, Herbs of Cretan Herbs & Extra Virgin Olive Oil

Beluga Lentils Spinach, Sundried Tomatoes, Spring Onion, Feta Cheese, Crispy Pita Chips Served with Balsamic Vinaigrette Dressing

MAIN COURSE

Choose 1 dish

Traditional Boureki of Chania Gratin of Potatoes & Zucchini, in a Creamy Sauce of Cretan Mizithra Sauce Favored with Mint

Gemista Stuffed Tomatoes & Peppers with Rice and Herbs

Ravioli With Spinach & Cause with Olive Oil, Fresh Onion, Dill Herb

Vegetable Risotto With Broccoli & Sun-Dried Tomatoes

Moussaka Greek Casserole with Minced Meat, Eggplant, Potatoes, on the Top Creamy Bechamel

DESSERT

Choose 1 dish

Greek Halva Semolina Pudding with Walnuts, Raisins & Thyme Honey

Juicy Chocolate Cake With Madagascar Vanilla

Lemon Pie With Rakomelo Ice Cream

Lokmas Fried Dough with Thyme Honey & Cinnamon

MEAT

STARTER

Choose 3 dishes

Apaki Tart With Apaki (Local Smoked Pork or Chicken), Blue Cheese, Rocket & Fresh Thime

Syncline Bruschetta Sesame Crispy Bruschetta with Cheese Cream & Syncline (Traditional Pork Delicacy)

Beetroot Millefeuille With Cretan Dairy Mousse, Crunchy Walnuts, Fresh Onion, Fresh Thyme, Garlic & Aged Balsamic Vinegar

Feta Cheese Saganaki With Fresh Tomato, Peppers, Wild Oregano & Homemade Olive Oil

Tirokafteri With Feta Cheese, Red Pepper, Chilli Pepper & Parsley

Skordalia Greek Aioli Made with a Traditional Recipe

FIRST COURSE

Choose 1 dish

Fragrant Tender Green Seasonal Vegetables with Roasted Manouri Cheese, Roasted Peaches & Pomegranate Vinaigrette

Cretan Rusks' Nest, Cherry Tomatoes, Cucumbers, Onion, Capers, Rock Samphire, Boiled Potato, Local Mizithra Cheese Mousse, Fresh Basil Pesto, Cretan Olives (Alatsolies)

Stamnagathi Wild Chicory Growing on mt Omalos with Apaki (Local Smoked Pork), Pomegranate, Walnuts, & Molasses Dressing

MAIN COURSE

Choose 1 dish

Flat iron steak Served with Sweet Potato Puree Flavored with Thyme Honey & Pepper Sauce

Grilled Beef Steak Served with Celeriac Pure & Bearnaise Sauce

Pork Tenderloin Stuffed with Sun-Dried Tomatoes & Cretan Graviera Cheese, Served with Aromatic Cous Cous

Chicken Fillet Ballotine Stuffed with Caramelized Onions Flavored with Thyme, Served with Potatoes Quenelle & Espresso Sauce with Truffle Oil

Gorgonzola Risotto Served with Chives, Passion Fruit & Forest Fruit Jam

DESSERT

Choose 1 dish

Juicy Chocolate Cake With Madagascar Vanilla

Ekmek Kataifi With Vanilla Cream, Pistachio, Whipped Cream and on Based Kataifi Syrup