Chef Cretan Chefs Team

Private Chef In Chania

We are a team of chefs, for about 35 years experience!

We are passionate about our work and we love to cook!

We put together all thw knowledge that we have and the result is mouthblowing!

We like and we prefer to cook with local and traditional cretan ingredients and we like transforming international recipes into cretan recipes, giving a new dimension in flavours!

For me, cooking is...

My passion, my life!!!

I learned to cook at...

Culinary School, Restaurant Owners, Home, Studying and attending Cooking Lessons!!!

A cooking secret...

Working with local and traditional cretan incredients

My menus

From Italy to Crete

STARTER

Choose 2 dishes

Rolled Aubergines stuffed with Raisins, Capers & Mizithra

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Traditional Cretan Salad on Cretan Rusk Nest

Tomato, Onion, Feta and Pancetta Cold Soup

Marinated Mizithra Balls assorted with Stone-Oven Bread

Cretan Style Pasta Salad with Olives, Orange Juice and Zest, Cretan Fresh Herbs and Smoked Apaki

Courgette and Aubergine Fritters with Mature Graviera

FIRST COURSE

Choose 2 dishes

Stuffed Focaccia with Black and Green Olives, Spinach, Αrtichoke and Mizithra

Cretan Style Pizza (Pizza with Mizithra, Spinach, Egg, Mature Graviera & Apaki)

Pizza with Anchovies, Courgettes, Aubergines and Garlic Oil

MAIN COURSE

Choose 1 dish

Lamp Stew the Puglian way

Large Rigatoni Pasta with Four Cretan Cheeses (Graviera, Anthotiros, Mizithra, Malaka) and Staka

Chicken Skewers with Beans, Chickpea and Split Pea Salad

Rabbit Ragu with Onions and Cretan Style Pasta

DESSERT

Choose 1 dish

Zabaione with Raki-Limoncello & Cherries

Polenta Cake with Oranges, Tangerines & Vinsanto

Sour Cherrie Ice-Cream with Amaretto Sauce

Chocolate Lava Cake with Almonds and Pistachio's

Cretan Taste

STARTER

Choose 2 dishes

Dakos, with Tomatoes, Olives, Capers and Mizithra (Cretan Traditional Cheese) Sauce

Graviera (Cretan Cheese) with Honey, assorted with Stone-Oven Bread

Famous Greek Tzatziki with Stone-Oven Bread

FIRST COURSE

Choose 2 dishes

The Old-Time Choriatiki Salad

Spanakopita (Greek Traditional Pie, with Phyllo Pastry, Spinach, Onions, Leeks and Feta Cheese)

MAIN COURSE

Choose 1 dish

Boureki (Cretan Traditional Pie, with Phyllo Pastry, Potatoes, Zucchini, Mizithra)

Tsigariasto (Pot Lamp cooked in their own juices) with Potatoes cooked in the oven

Goat with Pasta and Tomato Sauce in the Oven

A big variety of Cretan BBQ (such as Pork Pansetas, Beef Burgers, Lamp & Chicken Chops, Cretan Sausages)

DESSERT

Choose 1 dish

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Home-made spoon dessert with greek yogurt

Cretan Traditional & Vegan Menu

STARTER

All inclusive

Famous Greek Tzatziki with Stone-Oven Bread

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Cretan Style Tahini & Avocado Hummus with Stone-Oven Bread

FIRST COURSE

All inclusive

Cretan Keftedakia (Meatballs made with Pork and Beef minced meat, Cretan Rusk and a blend of Cretan Herbs and Spices)

Cretan Traditional Salad

Winter Lentil Stew with Squash

MAIN COURSE

Choose 3 dishes

Goat with Pasta and Tomato Sauce in the Oven

A big variety of Cretan BBQ (such as Pork Pansetas, Beef Burgers, Lamp & Chicken Chops, Cretan Sausages)

A big variety of Cretan vegetables on grill (Aubergines, Zucchini, Bell Peppers, Mushrooms, Carrots)

Bean and Mushroom "Meatball" Subs with Pasta

DESSERT

Choose 2 dishes

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Xerotigana (Traditional Cretan Wedding Dessert)

Cretan Snickers Cheesecake

"Mezze" Style Family Dinner

STARTER

All inclusive

Graviera (Cretan Cheese) with Honey, assorted with Stone-Oven Bread

Famous Greek Tzatziki with Stone-Oven Bread

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

FIRST COURSE

All inclusive

Cretan Keftedakia (Meatballs made with Pork and Beef minced meat, Cretan Rusk and a blend of Cretan Herbs and Spices)

Cretan Traditional Salad

MAIN COURSE

All inclusive

Boureki (Cretan Traditional Pie, with Phyllo Pastry, Potatoes, Zucchini, Mizithra)

Goat with Pasta and Tomato Sauce in the Oven

DESSERT

All inclusive

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Home-made spoon dessert with greek yogurt

From Italy to Crete

STARTER

Choose 2 dishes

Rolled Aubergines stuffed with Raisins, Capers & Mizithra

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Traditional Cretan Salad on Cretan Rusk Nest

Tomato, Onion, Feta and Pancetta Cold Soup

Marinated Mizithra Balls assorted with Stone-Oven Bread

Cretan Style Pasta Salad with Olives, Orange Juice and Zest, Cretan Fresh Herbs and Smoked Apaki

Courgette and Aubergine Fritters with Mature Graviera

FIRST COURSE

Choose 2 dishes

Stuffed Focaccia with Black and Green Olives, Spinach, Αrtichoke and Mizithra

Cretan Style Pizza (Pizza with Mizithra, Spinach, Egg, Mature Graviera & Apaki)

Pizza with Anchovies, Courgettes, Aubergines and Garlic Oil

MAIN COURSE

Choose 1 dish

Lamp Stew the Puglian way

Large Rigatoni Pasta with Four Cretan Cheeses (Graviera, Anthotiros, Mizithra, Malaka) and Staka

Chicken Skewers with Beans, Chickpea and Split Pea Salad

Rabbit Ragu with Onions and Cretan Style Pasta

DESSERT

Choose 1 dish

Zabaione with Raki-Limoncello & Cherries

Polenta Cake with Oranges, Tangerines & Vinsanto

Sour Cherrie Ice-Cream with Amaretto Sauce

Chocolate Lava Cake with Almonds and Pistachio's

Cretan Taste

STARTER

Choose 2 dishes

Dakos, with Tomatoes, Olives, Capers and Mizithra (Cretan Traditional Cheese) Sauce

Graviera (Cretan Cheese) with Honey, assorted with Stone-Oven Bread

Famous Greek Tzatziki with Stone-Oven Bread

FIRST COURSE

Choose 2 dishes

The Old-Time Choriatiki Salad

Spanakopita (Greek Traditional Pie, with Phyllo Pastry, Spinach, Onions, Leeks and Feta Cheese)

MAIN COURSE

Choose 1 dish

Boureki (Cretan Traditional Pie, with Phyllo Pastry, Potatoes, Zucchini, Mizithra)

Tsigariasto (Pot Lamp cooked in their own juices) with Potatoes cooked in the oven

Goat with Pasta and Tomato Sauce in the Oven

A big variety of Cretan BBQ (such as Pork Pansetas, Beef Burgers, Lamp & Chicken Chops, Cretan Sausages)

DESSERT

Choose 1 dish

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Home-made spoon dessert with greek yogurt

Cretan Traditional & Vegan Menu

STARTER

All inclusive

Famous Greek Tzatziki with Stone-Oven Bread

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Cretan Style Tahini & Avocado Hummus with Stone-Oven Bread

FIRST COURSE

All inclusive

Cretan Keftedakia (Meatballs made with Pork and Beef minced meat, Cretan Rusk and a blend of Cretan Herbs and Spices)

Cretan Traditional Salad

Winter Lentil Stew with Squash

MAIN COURSE

Choose 3 dishes

Goat with Pasta and Tomato Sauce in the Oven

A big variety of Cretan BBQ (such as Pork Pansetas, Beef Burgers, Lamp & Chicken Chops, Cretan Sausages)

A big variety of Cretan vegetables on grill (Aubergines, Zucchini, Bell Peppers, Mushrooms, Carrots)

Bean and Mushroom "Meatball" Subs with Pasta

DESSERT

Choose 2 dishes

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Xerotigana (Traditional Cretan Wedding Dessert)

Cretan Snickers Cheesecake

"Mezze" Style Family Dinner

STARTER

All inclusive

Graviera (Cretan Cheese) with Honey, assorted with Stone-Oven Bread

Famous Greek Tzatziki with Stone-Oven Bread

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

FIRST COURSE

All inclusive

Cretan Keftedakia (Meatballs made with Pork and Beef minced meat, Cretan Rusk and a blend of Cretan Herbs and Spices)

Cretan Traditional Salad

MAIN COURSE

All inclusive

Boureki (Cretan Traditional Pie, with Phyllo Pastry, Potatoes, Zucchini, Mizithra)

Goat with Pasta and Tomato Sauce in the Oven

DESSERT

All inclusive

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Home-made spoon dessert with greek yogurt

Chef Cretan Chefs's reviews

4.67

•

4 services

One of the most amazing and memorable experiences. Chef George and his helper made our evening so special by customizing everything. He went over and beyond to express his genuine and heartfelt love for serving high quality food. Regards Harsh P

Really enjoyed our evening with Georgio and his wife. Lovely people. Great food. Would recommend.

Excellent food and service, went above and beyond. Would recommend very much!!