Chef Cretan Chefs Team

Famous Greek Tzatziki with Stone-Oven Bread

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Cretan Style Tahini & Avocado Hummus with Stone-Oven Bread

Cretan Keftedakia (Meatballs made with Pork and Beef minced meat, Cretan Rusk and a blend of Cretan Herbs and Spices)

Cretan Traditional Salad

Winter Lentil Stew with Squash

Goat with Pasta and Tomato Sauce in the Oven

A big variety of Cretan BBQ (such as Pork Pansetas, Beef Burgers, Lamp & Chicken Chops, Cretan Sausages)

A big variety of Cretan vegetables on grill (Aubergines, Zucchini, Bell Peppers, Mushrooms, Carrots)

Bean and Mushroom "Meatball" Subs with Pasta

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Xerotigana (Traditional Cretan Wedding Dessert)

Cretan Snickers Cheesecake

Graviera (Cretan Cheese) with Honey, assorted with Stone-Oven Bread

Famous Greek Tzatziki with Stone-Oven Bread

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Cretan Keftedakia (Meatballs made with Pork and Beef minced meat, Cretan Rusk and a blend of Cretan Herbs and Spices)

Cretan Traditional Salad

Boureki (Cretan Traditional Pie, with Phyllo Pastry, Potatoes, Zucchini, Mizithra)

Goat with Pasta and Tomato Sauce in the Oven

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Home-made spoon dessert with greek yogurt

Rolled Aubergines stuffed with Raisins, Capers & Mizithra

Avocado, Yogurt & Smoked Paprika Dip with Stone-Oven Bread

Traditional Cretan Salad on Cretan Rusk Nest

Tomato, Onion, Feta and Pancetta Cold Soup

Marinated Mizithra Balls assorted with Stone-Oven Bread

Cretan Style Pasta Salad with Olives, Orange Juice and Zest, Cretan Fresh Herbs and Smoked Apaki

Courgette and Aubergine Fritters with Mature Graviera

Stuffed Focaccia with Black and Green Olives, Spinach, Αrtichoke and Mizithra

Cretan Style Pizza (Pizza with Mizithra, Spinach, Egg, Mature Graviera & Apaki)

Pizza with Anchovies, Courgettes, Aubergines and Garlic Oil

Lamp Stew the Puglian way

Large Rigatoni Pasta with Four Cretan Cheeses (Graviera, Anthotiros, Mizithra, Malaka) and Staka

Chicken Skewers with Beans, Chickpea and Split Pea Salad

Rabbit Ragu with Onions and Cretan Style Pasta

Zabaione with Raki-Limoncello & Cherries

Polenta Cake with Oranges, Tangerines & Vinsanto

Sour Cherrie Ice-Cream with Amaretto Sauce

Chocolate Lava Cake with Almonds and Pistachio's

Dakos, with Tomatoes, Olives, Capers and Mizithra (Cretan Traditional Cheese) Sauce

Graviera (Cretan Cheese) with Honey, assorted with Stone-Oven Bread

Famous Greek Tzatziki with Stone-Oven Bread

The Old-Time Choriatiki Salad

Spanakopita (Greek Traditional Pie, with Phyllo Pastry, Spinach, Onions, Leeks and Feta Cheese)

Boureki (Cretan Traditional Pie, with Phyllo Pastry, Potatoes, Zucchini, Mizithra)

Tsigariasto (Pot Lamp cooked in their own juices) with Potatoes cooked in the oven

Goat with Pasta and Tomato Sauce in the Oven

A big variety of Cretan BBQ (such as Pork Pansetas, Beef Burgers, Lamp & Chicken Chops, Cretan Sausages)

Cretan Cheesecake (My own Recipe. The base is made from Cretan Rusk and Cretan Orange flavoured Biscuits and the filling is made from a mix of Cretan Cheeses, Yogurt, Milk, Lemon and much more)

Home-made spoon dessert with greek yogurt