Chef Fotis Bouras

Baked feta with tomatoes, peppers and olives

Greek Fava

Cherry Tomato Couscous Salad

Grilled vegetables,halloumi cheese, rose chutney

Grilled nectarine & burrata salad

Grilled courgette & halloumi salad with caper & lemon dressing

Baked Eggplant

Courgetti with chilli, lemon, ricotta & mint

Crispy Fried Zucchini – Courgette

Crispy Greek Lamb Meatballs Recipe (Keftedes Arni)

Bruschetta with figs & Corfiot Nouboulo

Cherry tomatoes from Corfu marinated with raspberry dressing, ‘tsalafouti’ cream cheese, avocado and coriander

Greek salad - Feta mousse, olive crumble, pickled onion, carob dako and herb vinaigrette

Greek “Loukoumades” with smoked cheese

Feta filo pies with honey and cherry tomatoes confi

Fava beans puree

Creamy Potato Salad

Calamari stuffed with fish mousse, lime and ‘Moschofilero’ wine sauce

Chicken fillet with vegetable couscous and black truffle vinaigrette

Sofrito veal with sweet pumpkin purée & potato purée

"Kleftiko" Lamp

Aubergines "Imam" with Greek Feta Cheese

Fish of the day grilled or in salt crust served with baby potatoes and vegetables

Chicken "Pastitsada" with pasta

Beef tagliata steak with sweet potato sticks, gremolata

Calamari grilled with vegetables

Baked sea bass with lemon caper dressing

Beef chuck “Black Angus”, flavored with wild mushrooms, red wine, thyme, fresh mint and fresh country potatoes

Crayfish with linguini

Fish of the day grilled with baby potatoes and vegetables

Ekmek kataifi with Aegina peanuts

Baklava , caramelized crust with ice cream

Fresh Fruits Platter

Greek baklava rolls "saragli"

Greek Custard Pie - Galaktoboureko

Apple pie with ice cream

Traditional Greek Orange Pie with ice-cream

Chilled Greek yoghurt lemon cream oat granola

Chocolate freezer cookie dough " Mosaiko"