With more than 20 years of experience in the tourism industry, I love to use local, fresh and high quality ingredients to promote the simplicity and the wealth of the traditional Hellenic cuisine. Strongly committed to providing guests with an authentically local and sustainable dining gastro experience, Iam constantly building lasting relationships with dedicated regional farmers, breeders and fishermen because cooking for me means memories regarding smells and tastes of homemade food.

Graduated of the Vocational Institute of Culinary Arts in 2002. Based in Corfu and born in Thessaloniki, I have worked in several luxury hotels as an Executive Chef in Corfu and for more than 10 years now I have been teaching new chefs as an educational trainer at the Culinary Institute of Corfu.

For me, cooking is...

Strongly committed to providing guests with an authentically local and sustainable dining gastro experience.

I learned to cook at...

Graduated of the Vocational Institute of Culinary Arts in 2002

A cooking secret...

Fresh and seasonal ingredients

My menus

The history

STARTER

All inclusive

Three cheeses soufflee

Olive oil macarons

Ratatouille

Flamiche tart with leeks

French onion soup

Potatoes boulangere

Chicken liver and pineau pate

Tart tatin with tomatoes

Sauteed potatoes with bacon lardons and persillade

Summer fish stew with rouille

One pot pork with orange olives and bay

FIRST COURSE

All inclusive

Artichoke and Red Pepper Roll-Ups

Cabbage rolls, shrimp, herbs

Celeriac and tahini potato gratin

Dauphinois Fennel

Mini eclairs with tuna

Prawn and fennel bisque

Nicoise salad

Ancovy palm trees

Brie wrapped in prosciutto and brioche

Smoked salmon souffle

Quiche lorraine

Onion tart

Potatoes dauphinoise

Mushroom,bacon,tomato french toast

MAIN COURSE

All inclusive

Beef Braise with glazed Vagetables

Mustard stuffed chicken

Slow cooked Lamb Shank -baked with fresh herbs and served with celery purée

French style country fish and mussel stew

Pan fried chicken in mushroom sauce

Cassoule

Beef bourguignon

Slow cooked lamb with onions and thyme

Baked sea bass with lemon caper dressing

Chicken hunter

Slow cooked beef stew

Sausage cassoulet

Goat cheese and thyme stuffed chicken

DESSERT

All inclusive

Profiterol

Creme brulee

Tart tatin

Madeleines

Lemon french toast with poached plums

It's lemon

Chocolate fondant

Chocolate puffs

Caramel souflee

Vegan banana bread

French toast stuffed with banana and maple syrup

Crepes suzzette

Pancake with oreo chocolat

French rhubarb tart

Apple pie

Clafouttis

Honey and vanilla madeleines

Chocolate macaroons

Eclairs

Little Italy

STARTER

All inclusive

Salmon pasta salad with lemon & capers

Bacon,cauliflower chowder

Gnocchi with pomodoro sauce

Mushroom risotto

Bruschetta with prosciutto

Polenta with parmesan and fig

Italian meatballs

Sleeves

Tuscan wing soup

Fried mozzarella sticks

Homemade capeletti with ricotta

Eggplant parmesan

Sausage,peppers,onions and bakes potatoes

Cioppino with mussels

Focaccia

Figs and prosciutto pizzettas

Arancini

FIRST COURSE

All inclusive

Tomato, Mozzarella, Peach & Prosciutto Caprese Skewers

Italian Veggie Quiche with Swiss Chard

Artichoke and Red Pepper Roll-Ups

Caprese Salad

Carbonara with fresh tagliatelle (egg yolk, pecorino, parmesan, guanciale, truffle paste)

Aubergine cannelloni parmesan

Lasagna the oven

Mushroom canelloni

Truffle ravioli

Panacota with goat cheese and strawberry marmelade

Italian breaded pork chops

White cheese chicken lasagna

Mini calzone

Stuffed squid with pecorino and peppers

Stuffed potato with prosciutto

Italian broccoli and salmon bake

Pizza Margherita

Gnocchi with asparagus

MAIN COURSE

All inclusive

Fresh steamed mussels -With fresh herbs, ouzo and lemon thyme

Beef tagliata steak with sweet potato sticks, gremolata

Osso bucco

Italian chicken

Chicken marsala

Beef ragout with tagliatelle

Chicken parmesan

Rosemary braised lamb shanks

Lemon piccata milanaise

Neapolitan risotto

Italian meatloaf

Sea bream in crazy waters

Roast red wine lamb with italian beans

Chopped lamb

Papardele with rabbit and chestnut ragu

Panzanella

Spinach, ricotta cannelloni

Beefy Eggplant Parmesan

Chicken hunter

DESSERT

All inclusive

Tiramisu

Blackberry zabaglione

Semifreddo macaroons

Drowned

Cannoli

Apricot and ratafia sponge cake

Chocolate, pistachio and nougat parfait

Grandma's chocolate cake

Panna cotta

Mousse with aperol spritz

Vegetarian Menu

STARTER

Choose 1 dish

Tzatziki Greek Garlic Yogurt Dip

Taramasalata (Greek Fish Roe Dip)

Artichoke and Red Pepper Roll-Ups

Greek Dips Platter

Baked Eggplant

Quinoa Tabbouleh Salad

“Cheesy” Broccoli Soup

Aegina pistachio risotto, botargo and lemon confit

Beetroot salad,walnuts,yoghurt, basil pesto

FIRST COURSE

Choose 1 dish

Greek briam, oven-baked vegetables, olive oil

Stuffed red peppers,quinoa, raisins

Spinach pie in the greek way

Grilled vegetables,halloumi cheese, rose chutney

Pumpkin risotto,parmesan,thyme

Cabbage rolls, shrimp, herbs

MAIN COURSE

Choose 1 dish

Veggie mousaka

Grilled squid, rice, almira salad,Americain sauce

Truffled mushroom pasta with burrata

Celeriac and tahini potato gratin

Aubergine cannelloni parmigiana

Couscous patties with avocado cream and slaw

Fresh Tortellini with pumpkin, brown butter and sage

Roasted cherry tomato spaghetti with tarragon

Greek courgette and feta frittata

Falafel curry with spinach

Spinach and ricotta cannelloni

Chickpea, orzo and tomato stew with feta and dill

DESSERT

Choose 1 dish

Chilled yoghurt lemon cream oat granola, salted milk caramel

Banoffi

Baklava mousse pistachio praline, caramelized crust, ice cream mastich

Crème Brûlée flavoured with Espresso coffee

Tiramisu

Cheesecake

Caramel cream with almond cream

Baked apple with walnuts, raisins, cinnamon and sugar

Greek baklava rolls "saragli"

Chocolate freezer cookie dough " Mosaiko"

A Taste of Greece & Corfu

STARTER

Choose 1 dish

Baked feta with tomatoes, peppers and olives

Greek Fava

Cherry Tomato Couscous Salad

Grilled vegetables,halloumi cheese, rose chutney

Grilled nectarine & burrata salad

Grilled courgette & halloumi salad with caper & lemon dressing

Baked Eggplant

Courgetti with chilli, lemon, ricotta & mint

FIRST COURSE

Choose 1 dish

Crispy Fried Zucchini – Courgette

Crispy Greek Lamb Meatballs Recipe (Keftedes Arni)

Bruschetta with figs & Corfiot Nouboulo

Cherry tomatoes from Corfu marinated with raspberry dressing, ‘tsalafouti’ cream cheese, avocado and coriander

Greek salad - Feta mousse, olive crumble, pickled onion, carob dako and herb vinaigrette

Greek “Loukoumades” with smoked cheese

Feta filo pies with honey and cherry tomatoes confi

Fava beans puree

Creamy Potato Salad

MAIN COURSE

Choose 1 dish

Calamari stuffed with fish mousse, lime and ‘Moschofilero’ wine sauce

Chicken fillet with vegetable couscous and black truffle vinaigrette

Sofrito veal with sweet pumpkin purée & potato purée

"Kleftiko" Lamp

Aubergines "Imam" with Greek Feta Cheese

Fish of the day grilled or in salt crust served with baby potatoes and vegetables

Chicken "Pastitsada" with pasta

Beef tagliata steak with sweet potato sticks, gremolata

Calamari grilled with vegetables

Baked sea bass with lemon caper dressing

Beef chuck “Black Angus”, flavored with wild mushrooms, red wine, thyme, fresh mint and fresh country potatoes

Crayfish with linguini

Fish of the day grilled with baby potatoes and vegetables

DESSERT

Choose 1 dish

Ekmek kataifi with Aegina peanuts

Baklava , caramelized crust with ice cream

Fresh Fruits Platter

Greek baklava rolls "saragli"

Greek Custard Pie - Galaktoboureko

Apple pie with ice cream

Traditional Greek Orange Pie with ice-cream

Chilled Greek yoghurt lemon cream oat granola

Chocolate freezer cookie dough " Mosaiko"

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Chef Fotis's reviews

4.71

•

36 services

Would highly recommend, we had a great experience. The food was beautiful :)

We had an absolutely incredible experience. The food was delicious and had great presentation. The chefs communicated very clearly ahead of time and they left our kitchen even cleaner than it was when they arrived. This was a great way to spend the evening and we would happily use chef Fotis and Victoria again!

Booked 2 nights of dinner. Had amazing dinners both nights. Full service all the way.

We had a wonderful experience with our chefs, although chef Fotis was not there. They were very professional and everything was absolutely delicious and presented beautifully! They also wrapped up all the extra food and left it for us so we were able to get two full meals which was amazing. Communication was great as well. Highly recommend!

Flotis and his partner were amazing. High quality food, service and communication.

What an amazing experience - 10 of 10 would recommend Chef Fortis. My group and I were impressed with the food and overjoyed with the experience.

Chef Fotis and his team delivered such a special and absolutely delicious birthday dinner for our group of friends this past weekend! The Chef was such a pleasure to work with pre event and went above and beyond with the meal, wines, desserts and even with our last minute requests! Our group would eagerly give him a 10/10 and are so grateful for all the hard work that went into making the evening so fabulous, delicious and memorable. Looking forward to working together again should we ever be in Corfu again in the future!