Chef Evangelos Kiousis
Chef At Home In Μύκονος
Get to know me better
I am a chef, a creator of flavors and a lover of the culinary arts, combining tradition with imagination to bring unique experiences to the table.
I have been a professional chef for 11 years, I started with an internship in Athens, Greece then I finished my internship in Mykonos. I started with Mediterranean cuisine, which is where I specialise, in various restaurants in Mykonos and then I was given the opportunity to start a private chef business in villas in Mykonos and Athens. I have also been to France 3 times for clients who have asked me to and I am very happy about it because my hard work was recognised.
More about me
For me, cooking is...
For me, cooking is a form of art, a way to express emotions and create moments that bring people closer together.
I learned to cook at...
I started with an internship in Athens Greece nice and easy restaurant. Which was Mediterranean cuisine.
A cooking secret...
My secret in the kitchen is the combination of simple, fresh ingredients with passion and creativity, always with a touch of love.
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