I've been worked as private chef in France for 4 years and the last 4 seasons in the Three Valleys and south of France, which I fell in love with.

Before I worked in the Hospitality in the Dolomites and on the Garda lake, Italy, where I was born. I grew up in Dolomites within the culinary experience.

I left the big restaurant because I prefer to devote myself to preparing handmade food, with more care and precision, collaborating with the best local producers, trying to reduce the waste and always remaining in a more familiar and relaxing atmosphere with a direct contact with my customers.

So, enjoy your meal with Elisa and "Buon appetito!"

For me, cooking is...

Wellness, health, art, nature, lifestyle, culture, love, home sweet home...

I learned to cook at...

In Italy I learned a lot because in each province of Italy you move, it does exist a new place with a typical taste and dishes of the country.

A cooking secret...

A cooking secret... Take care about the work I am doing, no rush, take my time always with effectiveness and precision, work without stress and enjoy

Chef Elisa's reviews

4.17

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2 services

Elise cooked us a beautiful dinner for our arrival night in France. We especially enjoyed her pasta with mussels and her lava cake was one of the best we have encountered. I highly recommend Elise!