Chef Eleni Athirnari

Edamame Soybeans Salad

Sake

Pickled Ginger

Soy sauce - Wasabi

Wakame Salad

Sushi Bar: includes : Tuna Roll-Salomon Roll -Vegeterian Roll - Shrimp Roll

Salomon Tartar

Chocolate rolls

Chickpeas with Cretan apaki (meat), tachini, orange flavor, red pepper flakes, fresh onion and garlic

Mushrooms trilogies with staka (Cretan fresh butter), garlic sauce and rosemary

Cretan Graviera cheese saganaki with apricot jam and mint

Quinoa Salad with avocado, fillet orange, walnuts, mint, pomegranate, baby rocket and carob dressing

Tagliatelle with fresh salmon, capers, garlic, cream and parsley

Pork tenderloin filled with dried tomatoes, graviera cheese accompanied with grilled vegetables and tomato jam

Sea bass cooked in salt crust accompanied with grilled vegetables and lemon dressing

Cretan style cheese cake

Roast red peppers marinated in vinegar and olive oil

Zucchini patties with or without feta cheese

Smoked eggplant tapenade with honey, balsamic vinegar, herbs and garlic

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Green Mix Salad with orange fillets, graviera shavings and a dressing of olive oil, carob mollasses and vinegar

Potato Salad with cucumber, dill, spring onions, capers and a vinegrette of mustard dressing

Stuffed summer vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

Greek style fresh green beans with herbs in a rich tomato sauce

Stuffed eggplants with a thick onion, tomato sauce herbs with or without baked feta cheese

Spaghetti Aglio e Olio

Semolina pudding with cinnamon, currants and nuts

Juice-Milk – Tea- Greek coffee - Filter coffee - Espresso

Plate with cheese and cured meet and tomato jam

Fresh Bread, white and brown toast

Butter, thyme honey, homemade marmalades, Greek yoghurt

Bruschetta’s with olive pasta and tomato –avocado, cream cheese and prosciutto and more…

Fried - scrambled -pose, boiled eggs as well as a selection of (Omelets as with mushrooms, cheese, sausages, local apaki (meat), bacon and vegetables and more…

Pan cakes – Crepes – Waffles – Rizogalo (Greek sweet with rice and milk), croissants, cakes and more…

Saganaki: with fresh shrimps, feta cheese, tomato and parsley

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Tomato patties with fresh mints with or without feta cheese

Sardins with fresh tomato and parsley in the oven

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Greek salad with tomato, cucumber, pepper, olives, onion, feta cheese, oregano and olive oil

A selection of grilled meats (local sausages, pork souvlaki, pancetta, chicken chops and chicken souvlaki, beef burger, lamb chops) served with Jacket potatoes

Sea beam or sea bass BBQ

Moisaiko – a much loved chocolate dessert with biscuits and wiped cream

Loukoumades : Greek fritters with thyme honey, cinnamon, sesame

Kalitsounia: small stuffed Cretan pies with local cheese and mints and others stuffed with spinach and mints

Zucchini patties with or without feta cheese

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Cretan Salad: tomato,cucamber,onion,mitzithra cheese,oregano, coarse sea salt, extra virgin olive oil and Cretan rusks

A selection of grilled meats (local sausages, pork souvlaki, pancetta, chicken chops and chicken souvlaki, beef burger, lamb chops) served with Jacket potatoes

Moisaiko – a much loved chocolate dessert with biscuits and wiped cream

Loukoumades : Greek fritters with thyme honey, cinnamon, sesame

Zucchini patties with or without feta cheese

Saganaki: fried kefalotiri cheese

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Greek salad with tomato, cucumber, pepper, olives, onion, feta cheese, oregano and olive oil

Moussaka: ground beef, potatoes, eggplants and homemade béchamel sauce

Pastichio, layers of ground beef in tomato sauce, ziti pasta and bechamel sauce

Giouvetsi: Orzo pasta cooked in a beef or chicken stew served with tradittional cheese

Homemade Orange pie

Saganaki: with fresh shrimps, feta cheese, tomato and parsley

Roast vegetables, zucchini, eggplants, mushrooms and balsamic sauce

Steamed mussels with wine, fennel, onion, peppers and dill

Fava: yellow split-peas with sundried tomato, caramelized onions, capers and grilled octopus

Greek salad with tomato, cucumber, pepper, olives, onion, feta cheese, oregano and olive oil

Green salad with cherry tomatoes, herbs, red peppers and graviera cheese shavings

Beetroot salad - with cheese muse, walnuts, yoghurt, garlic, thyme and balsamic dressing

Sea bass or Sea bass grilled in paper with lemons, parsley with Greek lemon dressing

Seafood pasta: with mussels, shrimps, squid, colored peppers, onions, ouzo and fresh tomato sauce

Fish "catch of day" fried in olive oil with lemon dressing (small size fish) and fried potatoes

Cretan style cheese cake

Galaktobureko – custard wrapped in phyllo pastry