Chef Dineduet Dineduet

Private Chef In Mykonos

We believe in team's power and in the combination of a great meal, closing with a delicious dessert. Thanos, our Private Chef, and Michalis, our Pastry Chef, gathered their strenght to offer exceptional services for you, your family and your friends. We source the best products available, supporting local farms and small scale producers. Creating tailor made menus that meet your desires is our passion. We embrace Mediterranean authentic cuisine by seeking out creativity.

For me, cooking is...

the foundation of everything

I learned to cook at...

well known successful establishments

A cooking secret...

the best produce. Ingredients and small scale producers are the real rockstars off the industry

My menus

Open Fire Seafood BBQ

STARTER

All inclusive

Tarama (fish roe salad) served with Pita Bread

Beetroot Salad served with spinach, feta & strawberries

FIRST COURSE

All inclusive

'Saganaki' Greek fried cheese

Mussels white wine & thyme

MAIN COURSE

All inclusive

From the Grill Grilled Prawns, Grilled Squid Octopus

Sides: wild greens, lemon olive oil sauce

DESSERT

All inclusive

Lemon Pie

Open Fire Meat BBQ

STARTER

All inclusive

Selection of Greek Spreads served with Pita Bread

All time classic Grrek salad served with feta cheese & capers

FIRST COURSE

All inclusive

Zucchini Carpaccio fresh local cheese, herbs & chili

Smoked Eggplant xynotyri cheese, tomato & basil salsa

MAIN COURSE

All inclusive

From the Grill Chicken Souvlaki, Beef cuts & Lamb

Sides: parmesan fries & grilled sweet corn

DESSERT

All inclusive

Moist Chocolate pie with rich Vanilla ice cream

Earth friendly

STARTER

All inclusive

Heirloom cherry tomato Salad served with basil pesto, burrata & croutons

FIRST COURSE

All inclusive

Roasted Cauliflower with tahini, yogurt honey dressing & pickled onions

MAIN COURSE

All inclusive

Gemista traditional stuffed tomato and pepper with rice & herbs

DESSERT

All inclusive

Crispy 'Loukoumades' cinnamon ice cream, honey walnuts

Taste of Greece

STARTER

All inclusive

Greek Salad cherry tomatoes, Feta cheese & Kalamata olives

FIRST COURSE

All inclusive

Dolmadakia stuffed vine leaves with rice

Zucchini Fritters with Greek yogurt

Moussaka beef ragout, eggplant & bechamel

MAIN COURSE

All inclusive

Open Souvlaki BBQ chicken / pork served with tzatziki sauce, tomato & onion

DESSERT

All inclusive

Moist Chocolate pie with rich Vanilla ice cream

Fresh & Local

STARTER

All inclusive

Pita bread with greek spreads

Mykonian Mostra Salad Capers, Fresh cheese, tomato & spring onion

FIRST COURSE

All inclusive

Octopus served with fava puree & tomato relish

Local Pork Sausage served with orange & fennel salad

MAIN COURSE

All inclusive

Grilled Prawns with salsa verde

DESSERT

All inclusive

Greek Yogurt with candied orange / sour cherry

Nose to Tail

STARTER

All inclusive

Wild Arugula orange, carrots & caramelized nuts

FIRST COURSE

All inclusive

Zucchini Carpaccio fresh local cheese, herbs & chili

White Fish Tartare lime, mint & pepperoncino

MAIN COURSE

All inclusive

Whole Roasted Catch of the Day served with lemon olive oil dressing

Sides: potato salad, beetroot & wild greens

DESSERT

All inclusive

'Orange Pie' whipped orange, orange confit & vanilla ice cream

Italian Night

STARTER

All inclusive

Heirloom Burrata Salad served with pistachio pesto

Mixed Green Salad with haloumi, grapes & balsamic dressing

FIRST COURSE

All inclusive

Pizza from our Ooni oven

MAIN COURSE

All inclusive

Bolognese Pasta with Veal and aged parmesan

DESSERT

All inclusive

Tiramisu handmade

MEZE

STARTER

All inclusive

Assortment of 'Meze' served with Pita Bread tzatziki, aubergine, spicy Feta spread,

Dakos Salad tomato, feta, caper, dakos

FIRST COURSE

All inclusive

Dolmadakia stuffed vine leaves with rice

Fried Calamari homemade garlic aioli

Prawn 'Saganaki' served with ouzo, garlic chili tomato sauce, & Feta cheese

Grilled Octopus with caper gremolata

MAIN COURSE

All inclusive

DESSERT

All inclusive

Baklava served with Buffalo milk Ice cream

Open Fire Seafood BBQ

STARTER

All inclusive

Tarama (fish roe salad) served with Pita Bread

Beetroot Salad served with spinach, feta & strawberries

FIRST COURSE

All inclusive

'Saganaki' Greek fried cheese

Mussels white wine & thyme

MAIN COURSE

All inclusive

From the Grill Grilled Prawns, Grilled Squid Octopus

Sides: wild greens, lemon olive oil sauce

DESSERT

All inclusive

Lemon Pie

Open Fire Meat BBQ

STARTER

All inclusive

Selection of Greek Spreads served with Pita Bread

All time classic Grrek salad served with feta cheese & capers

FIRST COURSE

All inclusive

Zucchini Carpaccio fresh local cheese, herbs & chili

Smoked Eggplant xynotyri cheese, tomato & basil salsa

MAIN COURSE

All inclusive

From the Grill Chicken Souvlaki, Beef cuts & Lamb

Sides: parmesan fries & grilled sweet corn

DESSERT

All inclusive

Moist Chocolate pie with rich Vanilla ice cream

Earth friendly

STARTER

All inclusive

Heirloom cherry tomato Salad served with basil pesto, burrata & croutons

FIRST COURSE

All inclusive

Roasted Cauliflower with tahini, yogurt honey dressing & pickled onions

MAIN COURSE

All inclusive

Gemista traditional stuffed tomato and pepper with rice & herbs

DESSERT

All inclusive

Crispy 'Loukoumades' cinnamon ice cream, honey walnuts

Taste of Greece

STARTER

All inclusive

Greek Salad cherry tomatoes, Feta cheese & Kalamata olives

FIRST COURSE

All inclusive

Dolmadakia stuffed vine leaves with rice

Zucchini Fritters with Greek yogurt

Moussaka beef ragout, eggplant & bechamel

MAIN COURSE

All inclusive

Open Souvlaki BBQ chicken / pork served with tzatziki sauce, tomato & onion

DESSERT

All inclusive

Moist Chocolate pie with rich Vanilla ice cream

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Chef Dineduet's reviews

4.9

•

30 services

Increased food and service — best food we had in Greece so far. Highly highly recommend!

We had such a wonderful experience with our chef. The care and preparation of the meal was impressive. The presentation and service was flawless. The food was incredible and so delicious! Finally, the entire kitchen was cleaned up with leftovers put away. I can't recommend this service enough. It was the perfect way to enjoy an anniversary dinner in our villa in Greece!

John was absolutely phenomenal! Food was amazing and delicious. He gave an explanation of history and origin of foods he cooked. He was extremely polite and considerate - even asking anyone of allergies and other preferences. I’d recommend John and his menu over and over! Thank you for an exceptional and special experience while here in Paros!

Chef Mihalis was an excellent chef- passionate about food, a talented cook, able to multitask and prepare for many people at once. Having him with us made our holiday much better. His food is delicious and he was great with the kids! We hope to see him again and would highly recommend him.

Our chef was incredible. Our best meal we have had in Greece. Every new dish that came out was so delicious and presented so beautifully. He was kind and respectful. Do you self a favor and book him!

Increased food and service — best food we had in Greece so far. Highly highly recommend!

Our chef was incredible. Our best meal we have had in Greece. Every new dish that came out was so delicious and presented so beautifully. He was kind and respectful. Do you self a favor and book him!

Increased food and service — best food we had in Greece so far. Highly highly recommend!