Chef Constantina Afentoklea

Chef At Home In Παροικιά

I am a professional private chef working in Greece. I have a great experience as i have worked in 5 star hotels and a la carte restaurants in the last decade, such as Nammos in Mykonos and Cavo Tagoo in Santorini. The Mediterranean cuisine is the area that I specialize, using traditional and modern techniques. Using fresh seasonal, with emphasis on organic ingredients and herbs, i try to highlight my dishes so that anyone who tastes them will feel pleasure flooding all of his senses. We pride ourselves on our close relationships with local fishermen and trusted meat suppliers, bringing the very best of the island directly to your table. For the last years i have been welcoming our guests to Greece and with us they experience, through our dishes, an unforgettable gastronomic experience.I

am dedicated to maximizing your dining experience. To achieve this, I combine time-honored recipes with innovative culinary techniques and local products.

It would be my absolute pleasure to serve you at your next event by offering personalized cooking experiences in the comfort of your own space!

Cuisines: Greek, Italian, Seafood, BBQ, Vegan & Vegetarian

For me, cooking is...

Cooking for me means memories regarding smells and tastes of homemade food.

I learned to cook at...

My cooking is deeply rooted in childhood memories and my mother's recipes, yet each dish bears my unique artistic signature.

A cooking secret...

My satisfaction comes from that smile formed after the first bite to the face of those who try our dishes.

My menus

Trip to Italy(All inclusive)

STARTER

All inclusive

Handmade Bruschetta with toppings of your choice

Garlic bread handmade with sea salt and local olive oil

FIRST COURSE

All inclusive

Caprese salad with local cherry tomatoes,handmade basil olive oil and basil from my garden

MAIN COURSE

Choose 1 dish

Fresh Pasta Fruiti Di Mare(seafood pasta with garlic olive oil and green herbs)

Fresh pasta Aglio olio e peperoncino(garlic,chili flakes and olive oil)

Frash Pasta Cacio e pepe(butter,peper and pecorino cheese)

Fresh Pasta Carbonara (local eggs,pecorino cheese and guancialle)

Fresh pasta Arrabiatta(with local tomatoes,garlic,chili peppers,fresh green herbs and olive oil)

Fresh Pasta Bolognese ( Slow cooked sauce with ground meat with a soffritto of onions, carrots,celery, tomatoes, and milk to give it a creamy texture)

DESSERT

All inclusive

Traditional Italian Tiramisu

Aegean Flavors (All inclusive)

STARTER

All inclusive

Traditional spinach pie with handmade fillo,spinach,feta cheese and green Herbs

Handmade tzatziki

FIRST COURSE

All inclusive

Local potatoes (fried or in the oven with lemon sauce,garlic and oregano)

Green Salad (with parian mangos,nuts,local soft cheese,handmade croutons and sweet and sour vinaigrette)

MAIN COURSE

All inclusive

Slow cooked Chicken in the oven with lemon,garlic and oregano traditional greek recipe

DESSERT

All inclusive

Traditional greek orange pie

Greek Traditional Lunch (All inclusive)

STARTER

All inclusive

Salad with local tomatoes,grilled peach,basil,onions and spicy vinaigrette

FIRST COURSE

All inclusive

Traditional fried zucchini balls with zucchini,mix of traditional cheeses and gree Herbs

MAIN COURSE

All inclusive

Greek traditional Mousaka(Greek eggplant casserole made with pan fried eggplants (aubergines) and potatoes, a rich tomatoey beef mince sauce and topped off with a deliciously creamy béchamel sauce)

DESSERT

All inclusive

Local seasonal fruit basket

Greek Traditional Breakfast(All inclusive)

STARTER

All inclusive

Handmade sourdough bread with local butter and honey

Pancakes or crepes with handmade fruit marmalade

Plate with local cheeses and local cold cuts

Hand made greek bread with olive oil flavor

Fresh Orange Juice

Greek Coffee or Frappe

FIRST COURSE

All inclusive

Greek traditional Kagiana(Scrambled eggs with cherry tomatoes,feta cheese and oregano)

Eggs of your choice (Boiled,fried,Scrambled,omelettes,poached)

MAIN COURSE

Choose 1 dish

Avocado toast(with local avocados,cheese cream,smoked salmon and green Herbs)

Fruit salad with local seasonal fruits

DESSERT

Choose 2 dishes

Traditional greek Yogurt with local honey

Greek Tradinional Fish Menu (All Inclusive)

STARTER

Choose 2 dishes

Tirokafteri(local feta cheese spread with pepers)or Taramosalata(fish roe salad)

Salad with local beetroot orange,nuts and spinach

Fava dip(split yellow peas cooked with chopped onion amd mashed together with seasonings into a thick creamy paste)

FIRST COURSE

All inclusive

Fried or grilled local squids

Octopus with honey and red wine

Shrimp Saganaki(shrimps with tomato sauce,feta cheese,ouzo and green herbs)

MAIN COURSE

All inclusive

Catch of the day big fish

DESSERT

All inclusive

White chocolate mousse with Greek yogurt and fresh seasonal fruits

Free menu(All inclusive)

STARTER

Choose 2 dishes

Starter of your choice

Side dish of your choice

FIRST COURSE

Choose 1 dish

Salad of your choice

MAIN COURSE

Choose 1 dish

Main dish of your choice

DESSERT

Choose 1 dish

Dessert of your choice

Greek Traditional Vegetarian (All inclusive)

STARTER

All inclusive

Traditional spinach pie with handmade fillo,spinach,feta cheese and green Herbs

Boiled and marinated Almirikia is traditional greens of Paros

FIRST COURSE

Choose 1 dish

Traditional fried zucchini balls with zucchini,mix of traditional Paros cheeses and gree Herbs

Dolmadakia (stuffed grape leaves with rice and green herbs cooked in lemon sauce)

MAIN COURSE

Choose 1 dish

Stuffed Vegetables with rice,raisins and pine nuts

Vegetables millefeuille(roasted vegetables seasoned with green herbs and covered with yogurt sauce)

DESSERT

Choose 1 dish

Greek traditional Semolina Halva

White chocolate mousse with Greek yogurt and fresh seasonal fruits

Lemon curd with crumbled biscuits

Greek Bbq Menu (All inclusive)

STARTER

All inclusive

Handmade tzatziki

Handmade pitta bread

FIRST COURSE

All inclusive

Fried local potatoes

Greek Salad(local mature tomatoes and cherry tomatoes,local cucumbers,red onion,capers,local feta cheese,dry oregano and greek olive oil)

Plate with fresh local tomatoes,red onion and parsley

MAIN COURSE

Choose 1 dish

Mix grill (Local lamb chops or souvlaki sticks of pork and chicken)

Grilled Vegetables with olive oil and sea salt (corn,zucchini,eggplant,tomatoes and pepers)

DESSERT

Choose 1 dish

Handmade sorbet ice cream of seasonal fruit

Desert of your choice

Trip to Italy(All inclusive)

STARTER

All inclusive

Handmade Bruschetta with toppings of your choice

Garlic bread handmade with sea salt and local olive oil

FIRST COURSE

All inclusive

Caprese salad with local cherry tomatoes,handmade basil olive oil and basil from my garden

MAIN COURSE

Choose 1 dish

Fresh Pasta Fruiti Di Mare(seafood pasta with garlic olive oil and green herbs)

Fresh pasta Aglio olio e peperoncino(garlic,chili flakes and olive oil)

Frash Pasta Cacio e pepe(butter,peper and pecorino cheese)

Fresh Pasta Carbonara (local eggs,pecorino cheese and guancialle)

Fresh pasta Arrabiatta(with local tomatoes,garlic,chili peppers,fresh green herbs and olive oil)

Fresh Pasta Bolognese ( Slow cooked sauce with ground meat with a soffritto of onions, carrots,celery, tomatoes, and milk to give it a creamy texture)

DESSERT

All inclusive

Traditional Italian Tiramisu

Aegean Flavors (All inclusive)

STARTER

All inclusive

Traditional spinach pie with handmade fillo,spinach,feta cheese and green Herbs

Handmade tzatziki

FIRST COURSE

All inclusive

Local potatoes (fried or in the oven with lemon sauce,garlic and oregano)

Green Salad (with parian mangos,nuts,local soft cheese,handmade croutons and sweet and sour vinaigrette)

MAIN COURSE

All inclusive

Slow cooked Chicken in the oven with lemon,garlic and oregano traditional greek recipe

DESSERT

All inclusive

Traditional greek orange pie

Greek Traditional Lunch (All inclusive)

STARTER

All inclusive

Salad with local tomatoes,grilled peach,basil,onions and spicy vinaigrette

FIRST COURSE

All inclusive

Traditional fried zucchini balls with zucchini,mix of traditional cheeses and gree Herbs

MAIN COURSE

All inclusive

Greek traditional Mousaka(Greek eggplant casserole made with pan fried eggplants (aubergines) and potatoes, a rich tomatoey beef mince sauce and topped off with a deliciously creamy béchamel sauce)

DESSERT

All inclusive

Local seasonal fruit basket

Greek Traditional Breakfast(All inclusive)

STARTER

All inclusive

Handmade sourdough bread with local butter and honey

Pancakes or crepes with handmade fruit marmalade

Plate with local cheeses and local cold cuts

Hand made greek bread with olive oil flavor

Fresh Orange Juice

Greek Coffee or Frappe