Chef Claire Dawkins

Fresh Orange Juice

Fresh Grapefruit Juice

Apple, Pineapple or Tomato Juice

Wild Forest - Strawberry, Blueberry, Redcurrant, Raspberry, Blackcurrants, Black Cherry Pink Paradise - Strawberry, Peach, Mango Green Freak - Spinach, Carrot, Orange, Pineapple Yellow Sunrise - Mango, Peach, Pineapple Red Passion - Strawberry, Mango, Pineapple Tropical Mix - Papaya, Pineapple, Mango

Grilled Fruit Kebabs with Honey and Blueberries

Fresh Fruit Platter with Greek Yoghurt

Continental, cheese, meats, smoked salmon, tomato, cucumber, avocado and olives

Bacon, sausage, mushrooms, tomatoes, baked beans, hash brown, poached, scrambled or fried egg

Omelette selection - cheese, smoked salmon, tomato, mushrooms, herbs, ham or bacon

Kedgeree

Pancakes, blueberry, honey, lemon and sugar, maple syrup, nutella

Smoked Salmon and scrambled eggs

Breakfast enchiladas with rich tomato sauce

Fresh Sardine brushetta

Eggs Benedict, royals or portobello

Smashed Avocado on Toast with bacon and a poached egg

Shakshuka

Any kind of egg on toast

Croissants

Sweet or savoury pastries

Toast, jam, marmalade, honey

Tea, coffee, hot chocolate, chai

Chilled Tomato Consommé with Thyme Ice

Caramelised Red Onion Tart with Parmesan Cream

Carrot Keftades with Pomegranate Skordalia and Carrot Tabbouleh

Avocado Radish, Red Apple, Cucumber, Lettuce, Marie Rose Sauce

Baby Tomato & Basil Pesto Tart with Pecorino

Asparagus with Balsamic Cream and Shaved Parmesan

Grilled Portobello Mushrooms, Mozzarella, Tomato, Balsamic

Melon Caprice with Herbed Vinaigrette

Baked Brie with Figs, Honey, Walnuts and Crusty Bread

Cucumber and Mint Gazpacho with Shaved Cucumber Ice

Chana Chaat, Spice Fried Cumin Biscuits layered with Spiced Bean Salad, Coconut, Mint and Lime Dressing, Mango Marmalade

Cous Cous, Pinenut, Raisin and Spring Onion Stack Topped with Avocado

Ramiro Peppers stuffed with Cous Cous, Spring Onions, Parsley, Feta and Cherry Tomatoes

Mushroom Ravioli with a Wild Mushroom Veloute

Asparagus, Pea and Edamame Bean Risotto

Zucchini Enchiladas with Rich Tomato Sauce

Smokey White Bean and Halloumi Bake

Carrot Tart Tatin with Whipped Feta

Spicy Vegan Laska

Roasted Vegetable Tart with Basil and Balsamic Cream

Indian Sweet Potato and Red Lentil Curry with Rice and Naan Bread

Mushroom and Lentil Bolognaise

Green Thai Curry with Jason Rice

Roasted Halloumi Fajitas

Spanakopita

Mediterranean Vegetable Strudel

Zucchini Koftas in Creamy Coconut and Tomatosauce

Strawberry and Coconut Panna Cotta, Marinated Strawberries, Strawberry Sorbet, Sesame Brittle

Italian Pear and Almond Cake with Almond Cream

Mixed Red Berries with White Chocolate Cream

Banana , Cinamon and Walnut Cake with Banana Ice Cream

Tropical Fruit Salad with A Lime Granita

Tart Tatum with Calvados Cream

Backlavas and Greek Yoghurt Ice Cream

Dark Chocolate Olive Oil Mousse with Marinated Strawberries

Eaton Mess

Blueberry Cheesecake

Tart au Citroen with Lemon Ice Cream

White Chocolate Cheesecake with Dark Cocolate Base and Dark Chocolate Shavings

Bruschetta of fresh Sardines with Roated Red Peppers

Spicy potatoes

Deep Fried Artichoke Hearts with Aioli

Citrus Honey and Rum Glazed Chicken Wings

Empanadillas with Ham and Goats Cheese

Miniature Pork Skewers

Empanadillas with Tuna and Olives

Spiced Lamb Skewers with Lemon

Wild Mushroom and Aioli Toasts

Blue Cheese and Bean Salad

Sautéed Chicken with Crispy Garlic Slices

Sorbet of the Month

Artichoke and Pimento Flat Bread

Pork Tenderloin Caremelised Apples, Sage Onion and Chilli Stuffing, Spinach, Spiced Roast Potatoes

Grilled Octopus with Warm Potatoes and a Chive Caper and Vinegarette Dressing

Chicken Salad with Raisins and Pine Kernels

Roast Pork Spare Ribs with Paprika

Spring Onion and Mixed Pepper Tortilla

Sizzling Chilli Prawns

Calamari with Prawns and Broad Beans

Chicken Roasted with Orange and Red Onions

Sundried Tomato and Feta Cheese Tart

Fresh Salmon with Red Pepper Sauce

Potato Wedges with Shallots and Rosemary

Orange and Fennel Salad

Roasted Red Pepper Salad

Broad Bean and Ham Salad

Courgette Salad with Coriander Dressing

Simmered Summer Vegetables

Chefs Salad

Chocolate Pot with Fresh Raspberries, Raspberry Coulis and Chocolate Brownie

Backlavas and Greek Yoghurt Ice Cream

Tropical Fruit Salad with A Lime Granita

Greek Coffee Panna Cotta, Coffee Ice Cream, Chocolate Soil and Candied Walnuts

Lemon Posset with Strawberry Coulis

Caramelised Apple Tart and Vanilla Ice Cream

Greek Yoghurt Marinated Strawberries and Chocolate Sorbet

Dip Selection with Crudités and Toasted Pitta

Courgette Keftades with puckled cucumber, mint yoghurt dip and diced feta

Cucumber and Mint Gazpacho with Shaved Cucumber Ice

Caesar Salad

Asparagus with Balsamic Cream and Shaved Parmesan

New potato salad

Red Salad, radish, apple, red cabbage, red onion and pomegranate

Cous Cous, chickpeas, spring onions, sun dried tomatoes, lemon and honey dressing

White cabbage, raisin and carrot cabbage with vinegar or lemon

Watermelon and feta salad with a Basil vinaigrette

Grilled Peach Panzanella

Mexican quinoa salad

Crash hot potatoes with fennel seeds and thyme

Greek salad

Orange salad with mixed leaves, figs, seeds and citrus dressing

Rocket, pear, pine nut and Parmesan salad

Crispy bbq smashed potatoes

Tomato, mozzarella, basil and balsamic cream

Honey Crisp Apple Salad with Candied Walnuts and spiced cider vinaigrette

Nicoise salad

Simple Green salad

Grilled Octopus with lemon one olive oil

Squid with a garlic, lemon and parsley stuffing and lemon vinaigrette

Grilled fish if the day

Piri piri garlic prawns

Sardines

Orange honey and metacarpal glazed chicken wings

Beef fillet with butter garlic and herb dipping sauce

Chicken or pork souvlaki

Leg of lamb butterflied with rosemary and garlic

Sticky bbq pork ribs

Lamb chops with lemon

Chicken yakitori skewers

Grilled vegetable kebabs

Spatchcocked chicken with lemon and herbs

Onion Bharji burger with mango chutney and cucumber raita

Roast halloumi and mixed pepper frajitas

Sweet potato and cheese burgers with avocado and chilli jam

Balsamic mushroom skewers

Backlavas and Greek Yoghurt Ice Cream

Dark Chocolate Olive Oil Mousse with Marinated Strawberries

Grilled fruit kebabs

Mixed fruit salad with lime granita

Mini ice cream collection

Shrimp Saganaki

Selection of Greek dips with crudités and grilled pitta

Kolokythaki Keftades - Courgette Keftades with Minted Yoghurt Dip - v

Gigantes, giant beans in tomato sauce

Keftedakia, spicy fried meatballs

Island mussels with garlic, wine and herbs

Salata Chtapodion - Octopus Salad with Garlic Parsley and Lemon

Kalamarakia sto Tigani - Deep fried Calamari with Lemon Mayonnaise

Feta me Meli kai Dentrolivano - Fried Honeyed Feta with Rosemary

Garides Vrastes - Fresh Shrimps with Dill Mayonnaise

Domates kai Piperies Yemistes - Tomatoes & Peppers with Rice and Herbs - v

Gemisto Kalamari - Stuffed Squid Braised in a rich Tomato Sauce

Spanakotyropitakia - Spinach and Cheese Pie - v

Stifado - Braised Beef and Onions

Bianco - Fish in White Sauce

Pasticcio - Baked Macaroni with Beef and Cheese

Kouneli me Stafides - Rabbit Stew with Raisins

Kotopoulo me Patatas kai Horta - Spatchcock Chicken with Potatoes and Wild Greens

Kolokythaki me Ntomates - Zucchini Enchiladas

Bourdeto Kerkyras - Corfiot Fish in Tomato Sauce

Arno frikase, lamb with greens and avgolemono sauce

Makaronia me Garides - Shrimps with Spaghetti

Kotoloulo Pastitsatha - Country Chicken and Tomato Stew with Orzo and Pecorino Cheese

Moussakas me Melitzanes - Traditional Moussaka

Backlavas and Greek Yoghurt Ice Cream

Portokalopita, orange syrup cake and ice cream

Syka me Meli - Honey Roasted Figs and Ice Cream

Froutosalata - Dressed Mixed Fruit Salad with Yoghurt

Loukoumades - Greek Honey Doughnuts

Hellenic mess, meringue, fruits, yoghurt, honey, toasted nuts

Caramelised Red Onion Tart with a Pecorino Cream

Smoked Salmon and Prawns with Cream Cheese, Pomegranate, Walnuts and Baby Leaves

Baked Feta with Sesame, Beetroot and Greek Basil

Smoked Salmon Pate with Pickled Cucumber Sweetcorn and Chilli Sorbet

Navarin of Lamb with Baby Vegetables and Baby Herbs

Sea Bass with Fennel, Peas, Mint, Pea Shoots and Sweet Orange

Wild Mushroom Risotto with Balsamic Vinegar and Parmesan

Chocolate Pot with Fresh Raspberries, Raspberry Coulis and Chocolate Brownie

Tropical Fruit Salad with A Lime Granita

Kumquat and Coconut Cream Tart