Chef Christos Louizidis
Private Chef In Athens
Bio :
-Studies ( Le Monde , Athens )
- Perovino restaurant ( Italian restaurant , Costa navarino , Menu design by Andrea Fusco , one Michellin star chef)
-Margi hotel ( Greek cuisine , Banquet team , Chef - Panagiotis Giakalis )
-Nomi restaurant ( Italian cuisine , Chef - Andreas Polykandriotis )
-Asterias restaurant ( Greek cuisine , Executive Chef - George Sakoulis)
-Louizidis restaurant ( Greek traditional cuisine , Owner )
Personally, cooking is not just a job , but a way of life
It is something which brings smiles to people's faces , as well as, a burst of emotions with just a bite of your food
More about me
For me, cooking is...
A reason to wake up in the morning
I learned to cook at...
My first experience with cooking begun at school , and later during my experience , in restaurants and hotel I have worked for
A cooking secret...
Treating all ingredients with care and above all with strong passion
Book your experience with Chef Christos
Specify the details of your requests and the chef will send you a custom menu just for you.
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