Chef Christina Erodiadi

Gazpacho or cucumber soup

Crepes Florentine

"Caprese" style salad with Burata

Homemade flavoured Focaccia

Beef tartar

Homemade mushrooms Ravioli

Pork fillet medallion with mushrooms, sweet potato puree and Vinsanto sauce

Tiramisu

Greek traditional salad with olives, feta and Extra virgin olive oil

Caesars salad with chicken, parmesan, bacon, croutons and original Caesars dressing

Variety of green salad with roasted nuts, orange, manouri cheese, red fruits and raspberry dressing

Aubergine ragout with feta cheese on top baked in clay pot

Fava peas with octapus or calamari and caper sauce

Carpaccio from beef fillet with rocket,sea salt, pine nuts, parmesan chees & extra olive oile &

Salmon tatrar with avocado, wasabi and small salad

Stuffed seabass with vegetables & herbs served with baby potatoes

Chicken fillet stuffed with spinach and herbs, wrapped with prosciutto and Gorgonzola sauce

Sole fillet stuffed with spinach and herbs with white wine sauce

Beef ragout with aubergine

Creme brulle

Fruit salad

Shrimps stuffed with creamy cheese and crab in kataifi crust

Seafood Rangoon with homemade wonton skin

Variety of green salad with roasted nuts, orange, manouri cheese, red fruits and raspberry dressing

Spring rolls with vegetables

Chicken wings with teriyaki sauce

Combination of Sushi (nigiri with salmon, tuna, shrimp, smoked eel and maki with salmon, tuna, crabstick, cucumber, omelet, vegetables)

Chocolate souffle

Tart with vanilla cream and fresh fruits

Zucchini balls with feta cheece and yogurt dip

Traditional Santorinian tomato balls with yogurt dip

Shrimps stuffed with creamy cheese and crab in kataifi crust

Seafood Rangoon with homemade wonton skin

Fava peas with octapus or calamari and caper sauce

Salmon tatrar with avocado, wasabi and small salad

Parmesan nest with spinach, rocket, pine nuts, caramelized figes & balsamic dressing flavoured with sweet red wine

Stuffed seabass with vegetables & herbs served with baby potatoes

Sole fillet stuffed with spinach and herbs with white wine sauce

Shrimp pasta

Marinara linguine

Chocolate souffle

Walnut pie

Tart with chocolate & salted caramel

Zucchini balls with feta cheece and yogurt dip

Greek traditional salad with olives, feta and Extra virgin olive oil

Cretan ntakos with tomato confit, feta cheese and capers

Aubergine ragout with feta cheese on top baked in clay pot

Feta cheese in pastry crust with honey & black sesame

Aubergine rolls with feta cheese or minced meat with tomato sauce & basil

Parmesan nest with spinach, rocket, pine nuts, caramelized figes & balsamic dressing flavoured with sweet red wine

Moussaka

Lamb "kleftiko" with vegetables, babby potato and Graviera cheese

Lamb cooked in red wine & tomato sauce with orzo pasta

Chocolate souffle

Pana cotta with yogurt and honey