Chef Chrisoula Chatzianastasiou
Chef At Home In Thessaloniki
I am professional pastry chef ,i am working in this industry for 7 years.I have worked in 3 countries so far ( Greece,Paris and Austria) to expand my knowledge and skills.I have studied in Le Monde institute in Athens Pastry & Bakery Arts,i am currently working in Thessaloniki as a pastry chef in a big companies making croissants, breads and more delicious snacks everything handmade.
More about me
For me, cooking is...
My passion and my life
I learned to cook at...
athens best known hotel grande bretagne.
A cooking secret...
using the best products with care and love.
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