Chef Apostolis Pentarakis

Private Chef In Rethimno

I am a professional Chef with 12 years in the culinary world . I studied in Athens and after I worked Mykonos,Santorini,Athens,Crete and New York.Passionate about the culinary arts and dedicated to creating unforgettable dining experiences, I am a seasoned chef with a flair for creativity and a commitment to excellence. With a diverse background in prestigious restaurants and a love for exploring global flavors, I bring a unique blend of culinary expertise to the table. From crafting elegant and sophisticated dishes to infusing them with unexpected twists, I strive to leave a lasting impression on every palate. With a strong emphasis on using high-quality, locally sourced ingredients, I believe in showcasing the essence of each ingredient while pushing the boundaries of taste and presentation. Whether it's an intimate gathering or a grand event, I am dedicated to delivering exceptional culinary journeys tailored to the preferences and dietary needs of my clients. With a passion for perfection and a penchant for innovation, I invite you to join me on a gastronomic adventure like no other. Let's create unforgettable memories through the art of food together.

The best price here privatecheflife

For me, cooking is...

"Cooking is my creative canvas, where flavors come to life."

I learned to cook at...

I learned to cook in traditional reastaurant in Crete island In Greece.

A cooking secret...

"Unlocking the mysteries of the kitchen with my hidden techniques."

My menus

Lefka Ori

STARTER

Choose 1 dish

Beef carpaccio, Graviera, Jalapenos, rocket leaves, lemon juice and olive oil

Mussels with herbs, butter, garlic, mustard and wine

Arrancini with smoked pork, yogurt, herbs and lemon

Soup minestrone with fresh vegetables ans orzo

Vittello tonnato with caler, celery, radish, smoked fish and lime

Bruschetta with Prosciutto, Mascarpone cream, fresh herbs, fig and balsamic

Italian ceviche with basil, tomato water, balsamic vinegar, herbs oil

Focaccia with fresh mozzarella, olives, caper and rosemary

Sticks with prosciutto, melon, balsamic grape

Sticks with watermelon, feta cheese and coriander

Garlic bread with burned tomatoes, olive oil and thyme

FIRST COURSE

Choose 1 dish

Burrata Mozzarella with cherry tomatoes, basil, smoked salt and olive oil

Varieties of tomatoes with olives, kritamon, basil, almond and vinegar

Melon with baby spinach, Prosciutto,parmesan flakes, nuts, pomegranate

Beetroot with lentils, ricota, beetroot powder, marinated fresh fish and lime

Ceasar with romaine, chicken breast, smoked pancetta, homemade garlic bread and parmezan

Quinoa with salmon fillet, fresh vegetables, mustard and citrus

Baby leaf with orange fillet, avocado, fig and walnut

MAIN COURSE

Choose 1 dish

Mushrooms risotto with variety of mushrooms, truffle, thyme and lemon zest

Spinach risotto with fresh herbs and olive oil

Fresh handmade pasta with seafood, parsley, garlic, butter and wine

Fillet of fresh fish with quinoa salad, beetroot powder and lemon - cumin

Chicken fillet with boiled quinoa, wild greens and honey sauce

Carbonara, pasta with egg, Guanciale, Pecorino and parsley oil

Pizza of your choice

Tagliata rib eye with baby rocket flakes pecorino and rosemary

Porchetta with my style with sweet potato, oven iceberg

Fresh fish of the day in wax paperwith vegetables

Linguine boiled inside the bisque with shrimps, parsley, butter and garlic

Fresh ravioli with spinach - ricotta, basil and parmesan cream sauce

Bonito fille with beans, pesto, olive oil lemon

Caponata with eggplant, grated cheese, tomato sauce and caper

DESSERT

Choose 1 dish

Seasonal fresh fruits

Canoli, Mascarpone cream, vanilla, pistachio and ice - cream Kadaifi

Chocolate mousse with almonds, frambuaz and grated biscuits

Namelaka white chocolate with bisquit butter, brownies, passion fruits, tartar mango, smoked salt and ice cream

Baba, mastic cream, strawberry syrup and basil oil

Broken lemon tart with lime, nuts, flowers and marshmallows

Orange pie with hazelnuts and vanilla syrup

Apple pie with cinnamon, caramel sauce and Kadaifi ice cream

Cheesecake with cream, Oreo bisquits and raspberry marmelade

Tiramisu with coffee, cream mascarpone, savoy a Rd

Salt

STARTER

Choose 1 dish

Sausage with wild greens, caramelized shallot, egg and mustard seed

Grilled octopus, eggplant cream, tomato - caper salsa and masago

Spinach pie with crispy phyllo, Feta cheese, dill and parsley

Beef carpaccio, Graviera, Jalapenos, rocket leaves, lemon juice and olive oil

Beef tartar, mayo - spice, mustard seed, lemon juice, truffle oil and chives

Mussels with herbs, butter, garlic, mustard and wine

Carpaccio from fresh fish of the day, tobiko eggs, beetroot powder, chilli pepper and parsley oil

Corn crispy tacos with grilled marinated pork, marinated cucumber and Jalapenos

Tataki salmon with soya and ginger

Chicken ballotine with olives ragout, local cheese and lemon zest

Varieties of mushrooms with butter, thyme, Chutney and balsamic fig

Bruschetta with grated tomato, olives, pesto basil and balsamic

Beetroot tartar with greens, corn flakes and white vinegar

Skewers shrimp with herbs butter, chilli and parsley oil

Variety of meat souvlaki with herbs, garlic and olive oil

Bruschetta with Prosciutto, Mascarpone cream and fresh herbs

Greek basket with variety of breads, rusks and local dips

Arrancini with smoked pork, yogurt, herbs and lemon

Falafel with chickpea, cucumber, cumin and fresh oregano

Avocado mousse with garlic and coriander

Tzatziki Yogurt with cucumber, garlic, vinegar and olive oil

Gazpacho soup or soup of the day

Panko crusted Foie gras with cheznest cream and mandarin sauce ( extra charge )

FIRST COURSE

Choose 1 dish

Greens with baby leaves, cranberries, pomegranate, hazel, fresh Anthotyros and honey - balsamic

Boiled beetroot with sea salt, vinegar and olive oil

Baby leaf with Tyrozouli ( grilled cheese ), strawberry, hazel, basil and cream balsamic

Boiled wild greens with olive oil - lemon dressing

Mykonian, mesklum, smoked chicken, smoked Graviera, cashew and ananchovy mustard dressing

Quinoa salad with corn, peppers and mustard dressing

Watermelon with Feta cheese, Jalapenos, coriander and lemon

Burrata Mozzarella with cherry tomatoes, basil, smoked salt and olive oil

Greek salad with Feta cheese, cucumber, colorful cherry tomatoes, carob rusk, pickles onion, olives and olive oil

MAIN COURSE

Choose 1 dish

Fresh fish in cooking paper with vegetables, fresh onion, butter, sea salt and citrus zest

Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon

Giouvetsi of beef with orzo, fresh herbs, tomato, garlic and dried Anthotyros

Pork ribs with Barbeque and baby potatoes

Caramelized salmon with soya, lemongrass and green beans - peach salad

Mushrooms risotto with variety of mushrooms, truffle, thyme and lemon zest

Spinach risotto with fresh herbs and olive oil

Fresh handmade pasta with seafood, parsley, garlic, butter and wine

Fillet of fresh fish with quinoa salad, beetroot powder and lemon - cumin

Beef burger with smoked pancetta, brioche, pickle onion, pickle cucumber and handmade mayo - truffle

Beef tagliata, with carrot, iceberg and espresso sauce

Pork tagliata with sweet potatoes, grilled lettuce and mayo truffle

Eggs noodles with chicken, vegetables, black sesame and sesame oil

Rice noodles with shrimp, fresh onion, parsley, garlic, ginger and lime

Pasta with vegetables, Graviera cheese and fresh oregano

Pasta with cherry tomatoes and pesto basil

Marinated chicken chops with green salad, local fresh herbs, grilled paprika and yoghurt sauce

Chicken in the oven with potatoes, zucchini, oregano and lemon sauce

Local pork steak with baby potatoes, wild rice and tahini sauce

Grilled marinated sheep chops with pumpkin and yoghurt sauce

Variety of grilled meats, chicken, steak, burger, lamb chops and pork souvlakia

Chicken fillet with boiled quinoa, wild greens and honey sauce

Fresh fish of the day with green peas salad, beetroot powder, celery root purre and lemon - cumin

Carbonara, pasta with egg, Guanciale, Pecorino and parsley oil

Lasagne with spinach, grated Parmesan and beschamel cream

Pork belly in the hull with vegetables, caramelized apples and Rosemary sauce

Paella, white rice with shrimp, chicken, green beans, beans butter, fresh herbs, tomato, and rosemary

Pizza of your choice

Sushi of your choice

DESSERT

Choose 1 dish

Seasonal fresh fruits

Yoghurt with nuts and fruit jam

Loukoumades ( fried balls of dough ) with syrup and cinnamon

Galaktoboureko with crispy phyllo and syrup filled with cream

Kadaifi with crispy phyllo, hazel, syrup and cinnamon

Baklava with crispy phyllo, syrup and nuts

Bougatsa with crispy phyllo, vanilla cream, sugar powder and cinnamon

Canoli, Mascarpone cream, vanilla, pistachio and Kadaifi ice cream

Cheesecake with Mascarpone cream, Oreo bisquits and raspberry jam

Chocolate mousse with almonds, frambuaz and grated biscuits

Namelaka white chocolate with bisquit butter, brownies, passion fruits, tartar mango, smoked salt and ice cream

Baba, mastic cream, strawberry syrup and basil oil

Broken lemon tart with lime, nuts, flowers and marshmallows

Lemon pie with pastry phyllo, fresh lemon and lime zest

Orange pie with hazelnuts and vanilla syrup

Apple pie with cinnamon, caramel sauce and Kadaifi ice cream

Nuts pie with orange syrup and ice cream

Local dips

STARTER

Choose 2 dishes

Grilled octopus, eggplant cream, tomato - caper salsa and masago

Spinach pie with crispy phyllo, Feta cheese, dill and parsley

Tzatziki Yogurt with cucumber, garlic, vinegar and olive oil

Mussels with herbs, butter, garlic, mustard and wine

Apaki (smoked pork) in the grill with olive oil-orange dressing

Squid fried with handmade mayonnaise

Fennel pie with wild greens

Snails with rosemary,vinegar,sea salt and olive oil

Staka cream warm cheese with eggs and pita bread

Cretan basket with variety of breads rusks and local dips

Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil

Anchovies marinated with garlic confit,rosemary,onion,lemon and pepper

Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic

With herbs butter and fruit salsa

Crusted graviera saganaki with cereals herbs oil and pepper marmelade

Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil

FIRST COURSE

Choose 1 dish

Boiled beetroot with sea salt, vinegar and olive oil

Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing

Boiled greens, zucchini and potatoes

Mykonian ceasar with smoked chicken, smoked Graviera, mesklum, cashew and ananchovy mustard dressing

Baby leaves, Tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream

Groat salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing

Dakos,barley rusk with grated tomato,myzythra and olive oil

Baby leaf with orange fillet, avocado, fig and walnut

MAIN COURSE

Choose 1 dish

Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon

Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger

Variety of seadood with pitta bread and dips

Grilled fresh fish of the day with boiled greens, lemon juice and olive oil

Fillet of fresh fish with quinoa salad, beetroot powder and lemon - cumin

Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce

Fresh fish is of the day with artichokes and lemon sauce

Fresh fish in the oven with tomatoes,onion,parsley and garlic confit

Fried cod with garlic cream and potatoes

Pasta with shrimp,bisque,garlic ,onion and tomato sauce

Seafood risotto with squid ink,chilli,lime zest and butter

Lamp in the pot with friend potatoes

Pork with tomato sauce and leeks

Chicken in the oven with zucchini,potatoes and lemon sauce