Chef Antonis Kyvetos
Chef At Home In Athens
Get to know me better
A calm, pleasant, enthusiastic team player and a hardworking individual who has a great passion for seasonable cooking and zero waste mentality!
With 20 years experience in traditional Greek and European modern cuzine as an in michelin star and fine dining restaurants , hotels in Greece and England I have extensive cooking knowledge in all areas of the kitchen from breakfast/brunch / comfort and fine dining. I enjoy work with seafood and fire and combine traditional cooking methods with modern techniques.
I am adaptable in any occasion and I like to combine ingredients and expirience from my travels and childhood memories.
I like to work with professionalism in a calm environments and to ensure that no plate leaves the kitchen less than perfect!
More about me
For me, cooking is...
My way of life and I could not imagine it without it!
I learned to cook at...
After culinary school in Athens I worked around Greece and in England at one michelin star restaurants like Box tree and Shaun Ranking at Grantley hal
A cooking secret...
Respect the first produce and leave the ingredients to speak them selfs. Cooking with clean,simple and straightforward tastes.I Love herbs and citrus
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