Chef Anastasios Almpanis
Private Chef In Mikonos
Get to know me better
Fresh-thinking, creative Executive Chef de Cuisine with over 20 years of experience
Fresh-thinking, creative Executive Chef de Cuisine with over 20 years of experience shaping customer gastronomy experience, I have delivered dynamic and exciting menus and recipes within global hotel and event chains and specialise in Greek-Mediterranean, Seafood and Fusion food. Hands-on in leading kitchen environments, I focus on quality delivery within high-end environments and leveraging maximum delivery from talented teams. Currently available internationally for Head Chef opportunities.
More about me
For me, cooking is...
My way of expressing myself
I learned to cook at...
The best culinary school in Greece (STE)
A cooking secret...
The freshness and actual flavour of food should not be overwhelmed by displays of culinary virtuosity for their own sake.
Book your experience with Chef Anastasios
Specify the details of your requests and the chef will send you a custom menu just for you.
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