Chef Alexander Androvik

Greek salad

Smoked potato salad with local sausage with garlic

Eggplant salad with smoked eggplants

Yogurt sauce with garlic, cucumber and dill (Greek tzatziki)

Cheese and cold meat platter with Tinian ingredients

Lamb with potatoes in the oven

Slow-cooked veal with tomato sauce and potatoes in the oven

Mosaic

Greek salad

String beans with virgin olive oil and vinegar

Wild artichokes with virgin olive oil and lemon

Flavoured Tinian cheese with slow-cooked seasonal potherb

Grilled vegetables with balsamic, garlic and rosemary

Stuffed tomatoes with vegetables from my garden

Greek moysaka with vegetables

Mixed vegetables baked in the oven from my garden

Lemon mousse with caramellized pistachio

Rocket salad with strawberries, spearmint and local Tinian cheese “petroma”

Grilled shrimps with feta cheese and turmeric

Wild artichokes with virgin olive oil and lemon

Fish of the day in baking paper with seasonal vegetable, virgin olive oil and lemon juice

Lemon mousse with caramellized pistachio