Chef Xenofon Samoilis

Zucchini and cod patties marinated In ouzo and served with dill yogurt sauce

Bruschetta with tomatoes, fresh oregano and feta cheese

Bruschetta with Gorgonzola, Portobello mushrooms and pine nuts

Bruschetta with variety of mushrooms, baked almonds and red wine sauce

Beef tongue stifado with baby onions

Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro

Bruschetta with goat cheese, pink pepper morocan lemon and salmon

Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives

Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade

Beet root and spinach crepes stuffed with ricotta, cream cheese and Prosciutto cotto

Chichen roularde with shrimps, mascarpone and nori

Pancetta glazed with honey, served with braised vegetables and Port wine sauce

Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce

Prawns with chili honey sauce, chives, pecan nuts and escarole

Shrimps wrapped in Kataifi fillo served with balsamic and pomegranate sauce

Enchiladas Stuffed with spinach and ricotta, topped with Metsovone and fresh herbs with garlic

Grilled vegetables with raspberry balsamic vinaigrette, mint and pine roasted hazelnuts

Asparagus zucchini and green apple macaroni salad marinated in citrus topped with roasted pine nuts

Zucchini patties with mint pesto

Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro

Caponata slow braised eggplant, peppers, olives, capers, oregano, tomatoes

Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged Prosciutto

Greek salad with different kinds of tomato , cucumber, olives, vegan cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk

Dakos barley rusk topped with chopped tomato, vegan white cheese, oregano, olives and ext. virg. olive oil

Linguine with Porcini and Portobello mushrooms, Marsala wine and mascarpone

Greek style penne with tomato, olives, peppers, thyme, capers and char grilled spring onions

Stuffed tomatoes and peppers with rice, mushrooms, fresh herbs and tomato sauce

Cous Cous with grilled vegetable tartar preserved lemon and herbs

Baklava served with honey and cinnamon ice cream

Chocolate brownie with pistachios, chili and mastic served with vanila ice cream

Mandarin-Mango sorbet

Apple and fig pie served with vanilla ice cream

Fresh fruit tart with limoncello cream

Mango and passion fruit sorbet

Caramel pannacottta

Grilled fresh peach with passionfruit sabayon and caramelized nuts

Grilled tofu Mediterranean style cous cous

Zucchini and tomato patties with minted yogurt dip

Stuffed Portobello with Metsovone cheese, Greek gruyere, garlic

Chickpeas salad With baby arugula and mixture of seeds

Mediterranean gazpacho with Greek yogurt and radish

Caponata with mozzarella balls and basil pesto

Greek salad with different kinds of tomato , cucumber, olives, feta cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk

Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro

Quinoa salad with passionfruit dressing, beetroot, mango and caramelized pineapple

Cherry tomato salad with carob rusk from Crete, sour mitzithra cheese, samphire, capers and extr virg olive oil

Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged Parmesan

Linguine with Porcini and Portobello mushrooms, Marsala wine and mascarpone

Enchiladas Stuffed with spinach and ricotta, topped with Metsovone and fresh herbs with garlic

Cous Cous with grilled vegetable tartar preserved lemon and herbs

Rissotto with variety of mushrooms served with aged parmesan chese, caramelized muchrooms cooked in Madeira sauce and cream cheese

Grilled king oyster mushrooms with balsamic vinegar dressing and parsley gremolada

Vegetarean mousaka served with potato chips and tomato and basil sauce

Lemon summer tart with raspberries and meringue

Baklava served with honey and cinnamon ice cream

Sautéed pear with ginger and walnut oil

Fried banana with crumble and chocolate sauce

Mango and passion fruit sorbet

Peach summer tart with fresh berries

Chocolate brownie with amaretto, pistachios, pink pepper, and salty caramel sauce

Vanilla and lemon mousse with fresh berries and mint

Walnut pie with caramel fudge topping and cinnamon ice cream

Prawn and fish ceviche Variety of fish and prawns marinated and served raw with kimchee sauce and black garlic

Dentex Served with fennel, onion and olive chutney, garlic potato pure and lemon thyme sauce

Kakavia soup with variety of fresh fish, shell fish, prawns, tomato and chives

Fish Tartar local catch of the day(red snapper, sea bream, amberjack) with spring onion, lemon, ext vir. olive oil First Course

Grilled octopus served with comfit cherry tomatoes, fava, caramelized onions and Marsala sauce

Prawns Chargrilled and served with smoked tomato sauce, feta cheese and fresh Greek herbs

Sea bream fillet served with topinambur pure, walnuts, coriander, pomegranate and aged wine sauce

Prawns seared in butter noiset, served with mango mint salsa and Lagavulin

Red snapper stuffed with mushrooms, parsley and spring onions, served with buttered vegetables and baby potatoes

BBQ fish with grilled vegetables or/and horta and lemon sauce

Grouper Served with celeriac pure, dried figs and cranberry chutney, crispy shallots and thymian honey reduct

Linguine cooked in bisque sauce, served with fresh prawns, cherry tomatoes comfit, chives and morocan lemon shavings

Chocolate mousse with amaretto, chili and fleur de sel

Mandarin-Mango sorbet

Mint and chocolate ice cream

Greek yogurt with honey, walnuts and figs

Apple and fig pie served with vanilla ice cream

Fresh fruit tart with limoncello cream

Caramel pannacottta

Grilled fresh peach with passionfruit sabayon and caramelized nuts

Matcha tea cake with tonka white chocolate ganage and lemon curd

Walnut pie with caramel fudge topping and cinnamon ice cream

Smoked steamed mussels with chorizo and saffron

Marinated gavros served on sourdough bread with olive paste tomato marmalade and thyme

Mini aged beef burger with Metsovone cheese and wasabi mayonnaise

Stuffed mushrooms with Creatan apaki and Talagani cheese from Mesinia

Zucchini and cod patties marinated In ouzo and served with dill yogurt sauce

Beef carpaccio served with horseradish cream, hazelnuts, caramelized citrus and baby rocket salad

Beef tongue stifado with baby onions

Smoked eel with slow cooked beetroot and horseradish cream

Beef giouvetsi slow cooked beef served with oven baked orzo pasta

Beef souvlaki marinaded in sesame and ginger

Lamp kleftiko slow cooked for 24h and served with braised vegetables, smoked eggplant pure Greek gruyere and mint sauce

Shrimps wrapped in Kataifi fillo served with balsamic and pomegranate sauce

Seafood linguine with fresh tomatoes, ouzo, mastic and herbs

Pancetta cooked in Mavrodafni wine served with button mushrooms, truffle potato pure and thyme

Lamb rack slowcooked in a mint and panko crust, served with babu potatoes, grilled vegetables and a red wine and mint sauce

Stuffed calamari with saffron risotto served with spinach sauce crispy prosciutto

Chocolate mousse with amaretto, chili and fleur de sel

Lemon summer tart with raspberries and meringue

Baklava served with honey and cinnamon ice cream

Apple and fig pie served with vanilla ice cream

Fresh fruit tart with limoncello cream

Walnut pie with caramel fudge topping and cinnamon ice cream

Chocolate brownie with amaretto, pistachios, pink pepper, and salty caramel sauce

Local fish Tartar local catch of the day(red snapper, sea bream, amberjack) with spring onion, lemon, ext vir. olive oil

Scallops Served with leek vinaigrette, chives oil, radish srouts and bergamot

Prawn and fish ceviche Variety of fish and prawns marinated and served raw with kimchee sauce and black garlic

Dentex Served with fennel, onion and olive chutney, garlic potato pure and lemon thyme sauce

Graved Lax Salmon beet root Graved lax salmon served with topinambur pure chives and lemon-lime infused oil

Buffalo mozzarella salad with 3-colour cherry tomatoes, roasted pine nuts, basil pesto and crostini

Marinated Ionian octopus With variety of peppers, olives, capers, shallots served with baby rocket salad and toasted bread

Caponata slow braised eggplant, peppers, olives, capers, oregano, tomatoes

Quinoa salad with prawns, avocado, cherry tomatoes, variety of peppers, cilantro and lemon

Beef taglatta served with chimichurri, spring onion chutney, baby rocket salad and aged parmesan

Prawns with chili honey sauce, chives, pecan nuts and escarole

Sea bass stuffed with mushrooms, parsley and spring onions, served with buttered vegetables and baby potatoes

Cod Served with tobinambur puree and its chips, black caviar and butter sauce

BBQ red snapper Served with grilled vegetables or/and horta and lemon sauce

Grilled octopus served with black fava, baby onions stifado style, and lemon-oil sauce infused with bergamot

Chocolate mousse with amaretto, chili and fleur de sel

Mint and chocolate ice cream

Apple crumble with mint chocolate sauce

Greek yogurt with honey, walnuts and figs

Passion fruit and Mango sorbet

Caramel pannacottta

Grilled fresh peach with passionfruit sabayon and caramelized nuts

Platter with variety of dips(tzatziki, melitzanosalata, tirokafteri, hummus) variety of cheese and cold cuts with warm pita bread

Grilled vegetables with talagani messinias cheese balsamic-raspberry sauce and mint

Local mussels grilled and topped with tomato, garlic, spring onion and ext. virg. olive oil

Dakos barley rusk topped with chopped tomato, feta cheese, oregano, olives and ext. virg. olive oil

Ceasar salad with char grilled chicken, avocado, prosciutto and Parmigiano regiano

Grilled mackerel served with beet root, wasabi cream and garlic chips

Quinoa salad with passionfruit dressing, beetroot, mango and caramelized pineapple

Greek salad with different kinds of tomato , cucumber, olives, vegan cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk

Grilled meat platter pancetta, lamb chops, beef steak, chicken fillet, beef burgers, chicken and pork souvlaki, home made sausages served with dips

Grilled fish platter octopus, prawns, local fish catch, mussels, clams, calamari served with dips

Grilled mixed seafood and meat platter beef steak, chicken fillet, chicken and pork souvlaki, octopus, prawns, local fish catch

Lemon moss

Apple crumble with mint chocolate sauce

Greek yogurt with honey, walnuts and figs

Mango and passion fruit sorbet

Matcha tea cake with tonka white chocolate ganage and lemon curd

Steamed local mussels with chorizo, smoked butter mint and parsley

Red snapper ceviche marinared in citrus served with lemon pure, spring onions and kimchee

Scallops wrapped in prosciutto served on char grilled leeks, roasted panko and crispy onion

Grilled octopus served with comfit cherry tomatoes, fava, caramelized onions and Marsala sauce

Sea bream fillet served with topinambur pure, walnuts, coriander, pomegranate and aged white wine sauce

Beef souvlaki marinaded in sesame and ginger

Beef giouvetsi Slow cooked beef served with oven baked orzo pasta

Feta cheese wrapped in phyllo dough, fried and served with money sauce and roasted sesame

Prawns seared in butter noiset, served with mango mint salsa and Lagavulin

Salmon risotto with graved lax salmon, preserved lemon and chives

Red snapper stuffed with mushrooms, parsley and spring onions, served with buttered vegetables and baby potatoes

BBQ fish with grilled vegetables or/and horta and lemon sauce

Gnocci served with juicy chicken filet, baby spinach, crispy prosciutto, roasted pine nust and alfredo style sauce

Mandarin-Mango sorbet

Mint and chocolate ice cream

Peach summer tart with fresh berries

Tsoureki(sweet brioche) with Kaimaki ice cream, butterscotch sauce and pasteli (caramelized nuts and sesame)

Baklava served with honey and cinnamon ice cream

Grilled fresh peach with passionfruit sabayon and caramelized nuts