Chef Alex Kyrtsalidis

Cretan Rusk / Heirloom roasted Tomatoes / Mizithra Cheese

Pita Bred / Tzatziki / Baked Feta, Greek chilli pepper, Tomato / Smoked mackerel / Fava beens, Caramelised onions

Seafood Orzo Shrimps, Ouzo, Herbs

Mini Kataifi / Masticha Ice Cream / Pistachios

Fresh Orange juice, coffee, infused herbal water, Greek yogurt, Seasonal fruits, local Greek honey

Fresh Bread with local cheese and Pastries

Carrot cake flavoured Overnight Oats Grated Carrots/Cinamon/Almond milk

Greek yogurt & Seasonal Fruits,Greek honey Assortment of jams & jellies with freshly baked croissants

Eggs any style New potatoes/Crispy Bacon/Veggies

Baklava Flavoured Pancakes Pistacios/Cinamon/Greek yogurt & Honey

Freshly Brewed Coffee / English Breakfast Tea / Fresh Orange Juice

Assortment of Croissants / Breads and local pastries

Quinoa fruit salad with yoghurt, honey and cinnamon

All type of free-range Eggs served with your choice of Bacon, Turkey, Sausages, Cheese, Vegetables

Pancakes with Greek Honey or French toast with local sourdough bread

Beef fillet carpaccio with dijon mustard and lime dressing

Eggplant rolls with Halumi Goat cheese, fresh tomato sauce and basil leaves

Shepard’s spinach salad with mixed herbs on a bed of Greek phyllo crispy dough dressed with extra virgin olive oil and lemon

Rack of lamb with a crust of summer herbs served on a bed of eggplant puree and garnished with Home-made pickled vegetables

Baklava rolls and vanilla ice cream

Mediterranean Ceviche with Aegean Sea Bream and prawns, cooked in lime and served with onions, cherry tomatoes, chilli and capers dressed with extra virgin olive oil

Orzo pasta with prawns cooked in fresh tomato with sea aromas and “ouzo” flavours

Green salad leaves with zucchini spaghetti, spring onions, celery and fennel, dressed with bottarga dressing

Sea Bream fillet served on a creamy potato-celeriac puree and topped with “bouillabaisse” sauce

Tiramisu