Chef Alex Kyrtsalidis

Private Chef In Ermoúpolis

I am a professional Chef with over 20 years of experience and have been cooking privately for the last 10. I am a culinary school graduate and I have travelled in many countries like the U.S, France, Switzerland to work and learn. I am very comfortable with cooking for specific requests and eager to please the guests with my culinary skills. I live in Mykonos for over 17 years thus knowing exactly where to buy the best ingredients that will help me prepare great meals.

For me, cooking is...

My profession, my love, my life

I learned to cook at...

At my grandmothers kitchen since I was a kid.

A cooking secret...

My memories that help me create comfortable tastes that I want to share with my guests

My menus

Souvlaki Dinner

STARTER

All inclusive

Greek Lettuce Salad Saganaki Cheese,Cucumber Ribbons,Herbs

FIRST COURSE

All inclusive

Fries / onions / tomatoes / Shredded cabbage salad  Mayo / mustard /

MAIN COURSE

All inclusive

BBQ Chicken Light yogurt sauce/Carrot Ribbons/Potato Chips Pork Gyros Tzatziki/Lettuce/Potato Chips Kebab Roasted tomato/Yogurt sause/Paprika Vegetarian Haloumi Cheese/Humus/Egglpant/Zucchini

DESSERT

All inclusive

Baklava Roll Masticha Flavoured Ice cream/Pistachios

Mykonos Garden Lunch

STARTER

All inclusive

Quinoa salad with Sweet potato / Spinach / Orange / red onion

FIRST COURSE

All inclusive

Cauliflower Roasted Cauliflower Steak / Paprika / Herbs / Breadcrumbs

MAIN COURSE

All inclusive

Chickpeas Veggies / Eggplant / Tomato / Green local “Horta”

DESSERT

All inclusive

Avocado Chocolate Mousse Fruits / Nuts

“Meze” Lunch

STARTER

All inclusive

Cretan Rusk / Heirloom roasted Tomatoes / Mizithra Cheese

FIRST COURSE

All inclusive

Pita Bred / Tzatziki / Baked Feta, Greek chilli pepper, Tomato / Smoked mackerel / Fava beens, Caramelised onions

MAIN COURSE

All inclusive

Seafood Orzo Shrimps, Ouzo, Herbs

DESSERT

All inclusive

Mini Kataifi / Masticha Ice Cream / Pistachios

Meltemi Morning

STARTER

All inclusive

Fresh Orange juice, coffee, infused herbal water, Greek yogurt, Seasonal fruits, local Greek honey

FIRST COURSE

All inclusive

Fresh Bread with local cheese and Pastries

Carrot cake flavoured Overnight Oats Grated Carrots/Cinamon/Almond milk

MAIN COURSE

All inclusive

Greek yogurt & Seasonal Fruits,Greek honey Assortment of jams & jellies with freshly baked croissants

Eggs any style New potatoes/Crispy Bacon/Veggies

DESSERT

All inclusive

Baklava Flavoured Pancakes Pistacios/Cinamon/Greek yogurt & Honey

Pool Brunch

STARTER

All inclusive

Freshly Brewed Coffee / English Breakfast Tea / Fresh Orange Juice

FIRST COURSE

All inclusive

Assortment of Croissants / Breads and local pastries

Quinoa fruit salad with yoghurt, honey and cinnamon

MAIN COURSE

All inclusive

All type of free-range Eggs served with your choice of Bacon, Turkey, Sausages, Cheese, Vegetables

DESSERT

All inclusive

Pancakes with Greek Honey or French toast with local sourdough bread

A night to remember

STARTER

All inclusive

Beef fillet carpaccio with dijon mustard and lime dressing

Eggplant rolls with Halumi Goat cheese, fresh tomato sauce and basil leaves

Shepard’s spinach salad with mixed herbs on a bed of Greek phyllo crispy dough dressed with extra virgin olive oil and lemon

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Rack of lamb with a crust of summer herbs served on a bed of eggplant puree and garnished with Home-made pickled vegetables

DESSERT

All inclusive

Baklava rolls and vanilla ice cream

A night in the Aegean sea

STARTER

All inclusive

Mediterranean Ceviche with Aegean Sea Bream and prawns, cooked in lime and served with onions, cherry tomatoes, chilli and capers dressed with extra virgin olive oil

Orzo pasta with prawns cooked in fresh tomato with sea aromas and “ouzo” flavours

FIRST COURSE

All inclusive

Green salad leaves with zucchini spaghetti, spring onions, celery and fennel, dressed with bottarga dressing

MAIN COURSE

All inclusive

Sea Bream fillet served on a creamy potato-celeriac puree and topped with “bouillabaisse” sauce

DESSERT

All inclusive

Tiramisu

A night around the grill

STARTER

All inclusive

Homemade Tzatziki, Melanzanosalata & Tarama dips with assorted bread sticks & vedgies cruditè

FIRST COURSE

All inclusive

Oven-baked lemon potatoes / Grilled oyster mushrooms

MAIN COURSE

All inclusive

Flatten baby chicken with Greek spices / Beef tagliata with chimichurri dressing / Grass fed Greek lamb with rosemary

DESSERT

All inclusive

New-style cheese cake with strawberry coulis

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Chef Alex's reviews

4.92

•

26 services

We had a very pleasant evening and an outstanding dinner! Alex fulfilled his job to our fullest satisfaction!

Alex was excellent. He had to work in a very small kitchen with all the guests sitting at the table in it also which would have been a challenge, but the food was delicious and presentation was beautiful. He was professional and polite and they left the kitchen spotless - would definitely recommend!

Chef Savvas and his dishes were both phenomena and I would highly recommend him. The food he prepared was delicious and the obvious care of quality he puts into them are amazing.

The Chef and his team were exceptional. One word: AMAZING! Highly professional, always on time and the best quality food.