Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
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More than 40900 guests have already enjoyed the experience
4.44 Chef
4.71 Food quality
4.65 Presentation
4.76 Cleaningness
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15602 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Meat tart/chicken/cretan cream cheese(staka) /mint/oregano/cinnamon/oil
Graviera crusted/cereals/marmelade pepper/herbs oil
Kadaifi/egg/staka/fresh truffle
Varieties of mushrooms /thyme /pikle cantharella /balsamic fig
Kalitsouni(cretan pie)from the sea/ black ink/shrimp/salmon
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Mussels/cretan herbs/raki(grape drink) butter/garlic/cretan spicy pepper
Carpaccio from fish of the day marinated(cretan ceviche)/mango purre/lemon/peperoni/coriander
Beef carpaccio with fresh hens/lime zest & juice/chili and parmesan
Shrimp saganaki/tomato confit/chilli/feta cheese grated/garlic
Tzatziki / yogurt / cucumber / garlic / vinegar / olive oil
Guacamole with pita bread
Tarama with pita bread
Cretan salad /cherries colorful/cucumber /carob rusk/pickles onion/cherry tomato /olives/caper/cream cretan cheese and dressing lemon-petimezi (honey)
Wild greens of the mountains /beetroot tartar /fresh anthotyros(cretan /lime zest/nuts
Pligouri boiled( groats) vegetables /mustard/olive oil-lemon/avocado/fresh onion
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Watermelon / feta cheese / jalapenos / coriander / lemon
Quinoa colorful/peppers/corn/mustard seeds/avocado
Green with baby leaves,seasonal fruits and graviera cheese with siglino
Cretan carbonara/gnocchetti/dry aged yolk/parsley oil/smoked pancetta/graviera
Gemista risotto /tomato/flavor rice/sheep yogurt mousse
Sheep tsigariasto(in the pot with wine) /cretan cream cheese/fresh oregano/truffle oil
Local pork fillet tenderloin/grilled lettuce/sauce tahini/baby potato saute
Chicken fillet /myzythra/boiled groat/sauce honey /wild greens
Seabass in cooking paper /butter /vegetables /garlic/sea salt/fresh onion
Beef steak from heraklion sweet and sour salad/pumpkin in the oven/rosemary sauce
Sea bream fillet /green peas salad /beetroot powder /celery root purre/lemon-cumin
Fresh shrimp (per kilo price) grilled /pasta or orzo with lobster broth
Beef steak with vegetables and thyme sauce
Chicken thigh with fresh herbs and
Mille-feuille xerotygano(crispy dough) cream vanilla /red raspberry /oreo
Cretan cheecake/cream myzythra (goat cheese) /orange/rusk bisquit/flowers
Lemon tart/forest fruit/herbsboil/salt/lime zest
Profiterol/carob chocolate /fegientin/passion fruit
Ice cream tower 1kg hand made
Baklava with nuts and syrup
Cheesecake /oreo biscuit /mascarpone cream/raspberry
Sourdough bread and gluten free
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Chicken gyros
Marinated chicken with herbs
Baby potatoes with rosemary (side dish)
Rice with veggies
Meat bbq ( pork chops,chicken chops,lamp chops , kebab and sausage and plant based meat)
Choco moist cake with ice cream
Sourdough bread
Olive oil with rosemary
Bruschetta classica
Tomato cherry with burrata and pesto
Risotto with arugula and parmesan cheese
Pinza with burrata, basil pesto and cherry tomatoes
Branzino
Beef tagliata
Panacotta
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Smoked aubergine salad with colored peppers, fresh herbs and samphire
Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs
Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil
Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust
Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam
Cretan rolls filled with graviera cheese and apaki-smoked pork in herbs and spices
Chochlee boubouristi sauteed snails in olive oil and vinegar flavored with rosemary
Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan
Foukaki from malevich village pan fried pork, quenched with lemon on hiromilopita . a recipe from malevizi, which has its roots in byzantine crete
Grilled katsohiri cheese traditional homemade cretan cheese
Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest
Graviera cheese saganaki traditional recipe
12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain
Grilled manouri cheese with spinach, roasted hazelnut and orange jam
Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts
Traditional pasta skioufikhto made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)
Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley (vegetarian)
Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup
Vegan creta terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing
Creta terra traditional salad with barley rusks from the plateau of lassithi, pickles from kissamos, tomato dressing and xinomyzithra cheese from neapoli village(vegetarian)
Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic
Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette
Fresh summer salad ,avocado from chania kydonia, cherry tomatoes, snake cucumber from neapoli combined with activated nuts a citrus herb dressing
Palikaria legume salad with blackeyed peas, lentils, chickpeas, tomato, spring oninion, dill herb, pomegranate and tahini vinegraitte
Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey
Traditional omelette with free range eggs with wild mountain herbs and cretan graviera cheese from rethymno
Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)
Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats
Mushroom stew stifado in petimezi sauce accompanied by baked potatoes (vegan)
Tsigariasto slow-cooked young lamb and artichokes flavored with rosemary
Cretan mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg
Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves
Traditionally made roast lamb slow cooked 4 hours served with roast potatoes selected from lasithi plateau
Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi
Lamb with chicory greens cretan traditional recipe
Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth
Lamb from asterousia mountains with almonds and cardamom
Lamb cutlets with rosemary sauce and seasonal vegetables
Cretan barbecue menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak
Cretan gamopilafo risotto with toasted stakovoutyro clarified sheep butter and mizithra cream
Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)
Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top
Traditional pies from sfakia village with xinomizithra cheese and honey
Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)
Cretan patty with fresh mizithra cheese and orange zest
Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream
Baklava with honey syrup, ground pistachios and vanilla ice cream
Walnut pie, chocolate sauce, whipped yoghurt
Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream
Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve
Apple pie with ice cream
Traditional homemade pies stuffed with myzithra cheese and honey on top
Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet
Chocolate mouse with carob cocoa
Xinomizithra mousse with caramelized walnut, thyme honey, and cinnamon rusk
Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream
Cretan traditional orange pie with vanilla ice cream
Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon
Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese
Fresh seasonal fruits
Βread and butter with herbs
Chickpeas spread with cumin, lemon, parsley and pickled peppers
Tomato cherry with burrata and basil
Baby potatoes
Mushrooms
Rib eye bone in 45 days dry age
Lobster on charcoal grill with truffle butter
Sauteed prawns with garlic and lime
Bernaise and caviar
Choco moist cake with ice cream
Homemade lemonade with ginger
Egg fish roe spread "tarama"
Greek tzatziki
Pitta bread
"fava" yellow split peas with onion capers and octopus
Greek salad
Green salad with blueberries, raisings, nuts and local goat cheese
Zucchini croquettes with yoghurt mousse
Local steak tagliata with lobster and brown butter
Grilled calamari with olive oil lemon sauce
Catch of the day in salty crust
Orzo or pasta with seafood
Galaktompoureko
Orange pie
Choco moist cake with ice cream
Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Beef carpaccio beef fillet • reggiano parmesan • jalapenos • rocket leaves • lemon juice • olive oil
Platter with/gorgonzola-melon/feta cheese-watermelon
Beef tartar/mayo-spice/mustard seed/lemon juice/crispy bread/fresh truffle slices
Bruschettta with smoked chicken/rocket/cherry tomato/anthotyros/lemon zest /balsamic
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Salmon tartare/cucumber/avocado/wasabi/kritamon
Fresh aegean sea bass/scallop/tigers milk/fresh coriander/ jalapeno/salt
Spinach pie/feta cheese/dill/parsley/crispy phyllo
Watermelon /coriander /feta cheese /lemon/mousse avocado
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Baby lettuce/caesar sauce/avocado/apaki smoked chicken breast/egg mollet
Santorini cherry tomato/cucumber/pepper/onion/olives/caper/oregano/cretan rusk/feta cheese
With fresh herbs/grapes, romanesco, vinegraitte tahini & orange
Organic quinoa/avocado/mint/yuzu/grilled shrimps/feta cheese cracker
Sea bass/aubergine puree/piccata with caper/fresh herbs/red pepper sauce
Fresh cod/ wild greens/tomato/lemon/cooked in oven
Organic chicken/lemon gravy sauce/sweet potato
Spear ribs iberico/japanese bbq/roasted corn
Beef inside skirt/mushroom puree/wild rice/chives
Black pork steak/lentils/siglino/celery root purre
Canoli/cream mascarpone /vanilla /pistachio /ice cream kadaifi
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Meringue/mastic cream/lemon/cream mango/coconut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
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