Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 43300 guests have already enjoyed the experience
4.44 Chef
4.71 Food quality
4.65 Presentation
4.76 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
15200 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Welcome freshly baked sourdough bread served with olives and extra virgin green olive oli
Lambs lettuce salad with prawns poached in olive oil, avocado, tomatoes, hazelnuts and vinaigrette of calamansi citrus
Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey
Octopus carpaccio with white aubergine sauce and pistachios
Sea bass ceviche with lime juice and sitchuan pepper
Carpaccio from fresh fish of the day with a peach, chives and chilli dressing
Sautéed salmon fillet with orange & ginger sauce potato cream and basil oli
Creamy texture ouzo pasta, with prawns and porcini mushrooms paste
Mille feuille with cream cheese, rose sauce and pistachios accompanied by raki
Homemade chocolate profiterol, choux pastry with patisserie cream covered in a variety chocolate cream and hazelnut garnish
Rice pudding with kataifi scented with cardamom and chios mastic
Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream
A variety of pita breads, kalamata olives and olive oil dip
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Grilled, crispy octopus with olive oil and oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Black angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Florina red peppers in the oven with grapes sauce
Eggplant spread with wallnuts and fresh herbs
12 months mature parmesan cheese rocks with home made bread
Crab pancakes with lemon,mint & mayo
Sea bass carpaccio with lime, mint and orange
Flat mushrooms with honey balsamic
Houmous and pita bread
Mediterranean fritters veggies with caper & sesame
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & tsipouro
Green salad with rocket ,strawberry and figs vinaigrette
Octopus cooked with red wine , honey and balsamic vinegar
Shrimp tempura with garlic mayo dressing
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto
Fried eggs with black truffle and butter
Grouper ceviche with mango ,lemon and mint
Broccoli tempura with sesame and home made lemon mayo
Spinach and feta pie
Black truffle and porcini mushrooms risotto
Fried feta with sesame and cretan thyme honey
Zuchinni fritters with caper, cherry tomatoes and fresh herbs
Vegetables & mushroom risotto
Sea bass stuffed with greek caviar, (bottarga) vegetables, extra virgin olive oil & mint
Mushrooms moussaka ! probably the best you will ever try !
Penne rigate in love home made pesto genovese
Sea food pasta with shrimps, mussels and crab
Orzo with shrimps tomato & ouzo
Farfalle pasta with zuchini and sun dried tomato
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Lasagna with mozzarela ,basil and sundried tomatoes
Vegetarian curry
Baklava with pistachios from aigina island and nuts
Greek pancakes with thyme honey and cinnamon
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Pavlova with masticha cream and berries
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Calamari with fava bean salad
Grilled prawns
Sourdough pita bread
Baked vegetables with tomato sauce,basil and truffle oil
Dips with pita bread (tarama salad,eggplant salad,garlic sauce,olive oil fava salad)
Dolmades stuffed with vegetables and rice
Beetroot salad with walnuts and yoghurt sauce
Aromatic tabouleh with herbs
Barley rusks with grated tomatoes, mizithra cheese, olives and capers
Feast salad with pomegranate, oranges and avocados fillets with tahini dressing
Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens
Fish fillets fricassee with wild greens
Grouper filet or sea bass with wild greens
Traditional baclava
Birthday cake
Crunchy millefeuille with cool cream mastic chios
Fresh seasonal fruit
Syrupy chocolate pie with citrus aroma and ice cream
Dips with pita bread (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)
Baked vegetables with tomato sauce,basil and truffle oil
“tigania” chicken with mustard and souma
Dolmades stuffed with vegetables and rice
Grilled vegetables with balsamic vinegar
Traditional greek salad with tomatoes, cucumber, olives, peppers, onions, capers and feta cheese
Barley rusks with grated tomatoes, mizithra cheese, olives and capers
Aromatic tabouleh with herbs
Grill meat platter with beef burgers,local sausages,chicken skewers and baked potatoes with oregano
Grilled lamb cutlets
Grill meat and fish platter with sea bass,homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano
Grill meat platter with chicken skewers and lamb cutlets
Syrupy chocolate pie with citrus aroma and ice cream
Crunchy millefeuille with cool cream mastic chios
Fresh seasonal fruit
Traditional galaktompoureko with chios mastic
Dips with pita bread (raw fish egg salad,eggplant salad,garlic sauce,olive oil fava salad)
Aromatic red lentil soup with bee herb
Baked vegetables with tomato sauce,basil and truffle oil
Barley rusks with grated tomatoes, mizithra cheese, olives and capers
Aromatic tabouleh with herbs
Beetroot salad with walnuts and yoghurt sauce
Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens
Grilled sea bass
Grill meat and fish platter with sea bass,homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano
Fresh seasonal fruit
Crunchy millefeuille with cool cream mastic chios
Traditional baclava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.