Private Chef in Walton-on-the-Naze
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Walton-on-the-Naze
Since the first private chef joined Take a Chef in Walton-on-the-Naze in October 2016, more than 53 Private Chefs have joined our platform in Walton-on-the-Naze and offered their services as private chefs anywhere in England.
Starting in 2016, 17,106 guests have already enjoyed a chef in Walton-on-the-Naze. To book your chef in Walton-on-the-Naze, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,717 customized menu proposals, sending a total of 96,834 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 17,106 guests have enjoyed unique experiences with no hassle. Our guests in Walton-on-the-Naze usually book menus around 89 GBP per person, including 3.29 courses, sharing an average of 4.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Walton-on-the-Naze.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
53 Private Chefs in Walton-on-the-Naze
Get to know more about our top rated Private Chefs in Walton-on-the-Naze
More than 17,100 guests have already enjoyed the experience
4.53 Chef
The guests in Walton-on-the-Naze have scored the experience with their Private Chef with a 4.53.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Walton-on-the-Naze received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Walton-on-the-Naze has been scored with a 4.81 on average.
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5,717 menus personalized by our Private Chefs in Walton-on-the-Naze
Every occasion is unique - make sure you have the right chef and menu for it!
Caesar salad with garlic croutons
Grilled vegetables, cous cous
Charred broccoli, onions, balsamic and nuts
Cobb salad
Waldorf salad
Rice salad with ham and peas
Marinated mustard potatoes
Coronation quiche
Chicken tikka masala with biryani rice
Sausage and mash with onion gravy
Shepherds pie
Fish pie
Chicken and leek pie
Please discuss for 2 sides
Apple crumble, vanilla custard
Creme anglaise moussecake
Sticky walnut and date pudding
Spotted dick
Eton mess
Apple and oats crumble
Apple pie
Berry pannacotta
Bread and sultana pudding, vanilla custard
Grilled pepper&aubergine salad
Asparagus, fennel, rocket salad, mustard emulsion
Chicken caesar salad, shaved parmesan
Ham, peas and orzo
Avocado, quinoa and macerated tomato salad
Tomato, mozzarella with pesto
Chicken cacciatore
Slow braised beef ragout
Grilled garlic and rosemary pork
Breaded fish with mostarda crema
Penne arrabiatta
Fusilli bolognese
Beef lasagne
Please discuss for 2 sides
Tiramisu
Dark chocolate tart
Cherry clafoutis
Almond and ricotta cake
Fragole al limone
Baked apple with crumbled walnut and ricotta
Blinis, salmon gravlax , horseradish cream and dill
Pigs in blankets
Handmade fresh pasta filled with ricotta and black truffle , parmesan sauce and porcini powder
Sharing plate: oven baked camembert, duck liver pate with sourdough bread
Celeriac veloute , wild mushrooms and white truffle oil
Gratinated scallops in a shallot sauce , asparagus and thyme
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Oven baked (whole) turkey , duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Roasted beef fillet thinly sliced, duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts
Roasted pork belly , duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts
Chocolate yule log
Christmas pudding
Chicken and cilantro in mini potato cups
Aubergine sambhal, crispy cones
Tomato bocconcini pesto skewers
Avocado on toast
Cucumber cups, marie rose prawns
Tabbouleh(bulgar wheat with mint and parsley)
Glass noodle and raw papaya salad
Caesar salad with garlic croutons
Mixed leaves with different dressings
Tandoori chicken tikka
Cream cheese marinated broccoli
Beef keftas
Harissa marinated lamb
Mustard marinated fish
Piri piri marinated vegetables
Mini dessert canapés selection
Bulgur wheat, harissa, pickled radish
Trio of dips with crispy pita and flatbread
Warm pepper and aubergine salad
Stuffed tomatoes with wet cous cous
Lemon marinated chicken skewers
Watermelon and feta
Grilled courgette and haloumi
Cucumber, red onion and pomegranate
Apple and walnut
Haloumi&walnut kibbeh, avocado salsa
Moroccan lamb koftas
Kibbeh
Dolma
Noodles with duck
Chilli garlic chicken
Risotto with prawns
Mini dessert canapés selection
Asian prawn and vegetable rice paper rolls
Anchovy, chilli and cheese tostada
Chilli and lime prawn skewers
Hot smoked salmon, crispy puff
Beetroot cured salmon,sour cream, caviar
Smoked mackerel rilette
Mini seafood tacos
Prawn cocktail
Prawn and avocado timbale
Seabream ceviche, leche de tigre, salsa avocado
Beetroot salmon, rye bread,sour cream
Citrus cured salmon, horseradish crème fraiche
Smoked mackerel rilette, pickled cucumber, saffron aioli
Chilli garlic prawns, asparagus salad, wasabi emulsion
Hot smoked salmon tatin, pea mousse
Cod with miso marinade, tenderstem broccoli, radish confit, wasabi and soy emulsion
Chermoula salmon, asparagus spears, roasted cauliflower puree, pipperade
Hake, olive upma, asparagus, achari carrots
Prawn and fava bean cassoulet, pearl barley risotto, charred greens, parmesan crisps
Curry marinated salmon, charred sweetheart cabbage, sesame dressing
Herb crusted salmon, horseradish new potatoes, tenderstem broccoli, saffron cream sauce
Balsamic cod, grilled butternut squash, braised sweetheart, romesco sauce
Smoked haddock fishcakes, sandy carrot puree, confit shallot, melange of vegetables
Blue matcha coconut panacotta
Saffron and pistachio cheesecake
Dark chocolate and chilli tart
Dark chocolate cheesecake
Lychee and mango cremeaux
Strawberry eton mess
Tiramisu
Cherry clafoutis
Selection of canapés, butter and homemade bread
Prawn cocktail, marie rose sauce and beetroot
Handmade croquettes with iberico ham and bechamel, served with aioli sauce
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Traditional turkey with all trimming, roasted potatoes and grilled vegetables
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce( for him ) // and fresh pasta tortellini filled with ricotta and black truffle, served with grana padano cheese sauce and organic beetroot ( for you )
Milk fed rack of lamb (kent ) wild mushroom sauce and dauphinoise potatoes and grilled vegetables
Chocolate christmas log
Petite fours: cantucci biscuit with vanilla cream and melted chocolate
Handmade croquettes with iberico ham and bechamel, served with aioli sauce
Pan tumaca roasted bread with fresh organic tomatoes
Chorizo al vino
Tortilla de patatas spanish potatoes omelette
Chicken skewers marinated with onion and paprika
Traditional sea food paella valenciana
48 days aged beef fillet, slow cooked patatas a lo pobre, roasted piquillo peppers and shallots sauce
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Tarta de chocolate, chocolate cake with vanilla ice cream, raspberry coulis and pistachios
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Crema catalana
Tiramisú
Mango & passion fruit panna cotta with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Walton-on-the-Naze.
What does a private chef service include in Walton-on-the-Naze?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Walton-on-the-Naze?
The price of renting a chef in Walton-on-the-Naze can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Walton-on-the-Naze?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Walton-on-the-Naze. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Walton-on-the-Naze who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Walton-on-the-Naze?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Walton-on-the-Naze
Discover more details about our private chefs and their services.
The average age of our private chefs in Walton-on-the-Naze
Percentage of our women chefs in Walton-on-the-Naze.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Walton-on-the-Naze.
Percentage of services with kids in Walton-on-the-Naze.
Maximum number of bookings for a personal chef by a single client in Walton-on-the-Naze.
Increase in the number of bookings for a chef from last year in Walton-on-the-Naze.
Languages spoken by our personal chefs in Walton-on-the-Naze.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Walton-on-the-Naze.
Average timeframe from sending the request to booking.
How many chef services are booked in Walton-on-the-Naze each month?
Private chef reservations can vary seasonally depending on the destination. In Walton-on-the-Naze, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Walton-on-the-Naze.
Cost of a private chef in Walton-on-the-Naze
The cost of hiring a private chef in Walton-on-the-Naze can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Walton-on-the-Naze?
We mainly offer six types of cuisine in Walton-on-the-Naze: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Walton-on-the-Naze!
Talk to our chefs in Walton-on-the-Naze
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Walton-on-the-Naze? You’ll get it. Tell us about your event in Walton-on-the-Naze, and discover the best chefs who will customize every detail of your experience.
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