Private Chef in Viewpark
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Viewpark
Since the first private chef joined Take a Chef in Viewpark in February 2017, more than 81 Private Chefs have joined our platform in Viewpark and offered their services as private chefs anywhere in Scotland.
Starting in 2017, 16,346 guests have already enjoyed a chef in Viewpark. To book your chef in Viewpark, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,031 customized menu proposals, sending a total of 24,924 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 16,346 guests have enjoyed unique experiences with no hassle. Our guests in Viewpark usually book menus around 89 GBP per person, including 4.36 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viewpark.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
81 Private Chefs in Viewpark
Get to know more about our top rated Private Chefs in Viewpark
More than 16,300 guests have already enjoyed the experience
4.39 Chef
The guests in Viewpark have scored the experience with their Private Chef with a 4.39.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Viewpark received an average score of 4.68.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Viewpark has been scored with a 4.82 on average.
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3,031 menus personalized by our Private Chefs in Viewpark
Every occasion is unique - make sure you have the right chef and menu for it!
Green beans, soy, honey, fish sauce, chilli
Roasted massaman cauliflower, chickpeas, tahini, coriander
Vine tomato, bufalo mozzarella, rocket, balsamic
Orzo salad, raddichio, mint, radishes, chilli, rocket, lemon evoo
Hertiage beetroot salad, walnuts, local goats cheese, dill dressing
Blue cheese, chicory, apple, pecan, apple cider dressing
Grilled asparagus, aged balsamic vinegar
Creamy potato salad, dill, spring onions,
Beetroot hummus with tortillas
Tropical fruit salad, lime, coconut
Smashed avocado, lime, chilli, coriander
Loch creran oysters, mignonette, lemon , tabasco
Smoked salmon, capers, shallots, lemon, parsley, mascapone
Steamed mussels, garlic, white wine, cream, soft herbs
Seabass, parma ham, green pesto
Roasted salmon with hollandaise, dill, lemon
Pil pil clams, with garlic, chilli, lemon evoo
Poached trout, warm tartare sauce
King prawns, chorizo & fennel
Roast free range chicken, rosemary, garlic & lemon
Lamb cutlets with salsa verde, walnuts
Grilled chaat masala spiced chicken breast
Picanha beef, with salsa rossa
Breaded pork cutlets, pizziola sauce
Wild argyll venison loin, chimmichurri
Brisket sliders, cabbage slaw
Dark chocolate mousse amaretto cherry’s, mascapone chantilly
Classic apple tart tatin caramel, madagascan vanilla ice cream
Scottish cranachan , raspberry’s, toasted oats, oban whisky
Ilse of mull scallops ponzu, sesame, spring onions, carrot & miso puree, radishes
Hebridean blue tartlet roast heritage beetroots, endive salad, sour cream, candied walnuts
Chaat masala roasted cauliflower moilee sauce, golden raisins coriander chutney
West coast crab tortelloni bisque, samphire, shaved fennel, parsley oil
Goats cheese mousse, marintated tomato. basil granita, aged balsamic
West coast scallops broad bean pesto, taynuilt bacon, fennel, garden herbs
West coast crab agnolotti mull cheddar, shellfish bisque, leek oil
Fresh tagliatelle wild mushrooms, truffle butter, nutmeg
Twice baked cheese souffle, mull cheddar, asparagus salad
Loch melfort seatrout with fine herbs new seasons asparagus, shetland mussels veloute
Scottish lamb wild garlic gnocchi, black olive puree, grilled piquillo peppers
North sea cod fillet shetland mussels, wilted samphire, summer tomato beurre blanc, dill oil
Wild argyll venison garden chimichurri, summer vegetables, celeriac puree
Duck breast pressed truffled potato, harrisa spiced carrot, cardamom spiced jus
Dry aged beef fillet, pomme puree, peppercorn jus, wilted greens
Roast cauliflower, chimichurri, cous cous salad, pistachios
Goan aubergine & sweet potato curry, scented rice
Scottish cranachan tart crème patisserie, raspberry’s, toasted oats, oban whisky, vanilla ice cream
Sticky toffee pudding caramelized banana, pecans, vanilla ice cream
Buttermilk pannacotta poached rhubarb, cardamom crumble, basil sorbet
Strawberry mille féuille malt whisky, argyll honey, crème patisserie, meadowsweet ice cream
Plum pavlova mascarpone cream, pistachio, blackcurrant & rosemary sorbet
Chocolate mousse pedro ximenez, nut crumble, isle of gigha ice cream
Freshly baked focaccia, dulse, rosemary, confit garlic
West coast crab tartlet, creme fraiche, soft herbs, crispy chilli
Loch creran oyster, cucumber, lemon, jalepeno
Isle of mull king scallops, taynuilt bacon, pea & dill emulsion, sea herbs
Loch melfort sea trout, thai bisque, shetland mussels, shaved fennel
Argyll venison loin, seasonal vegetables, caramelized pear, porcini, pickled arran mustard
Scottish raspberry cranachan tart, creme pattisserie, smoked oats, whisky gel, raspberry's, honey bean ice cream
Scottish scallops. mojo verde - fuet - sundried tomato
Torched scottish salmon wild garlic beurre blanc, caviar, carrot, asparagus & pomme puree
Bay & white chocolate panna cotta, rhubarb, pistachio & pecan crumble
Cullen skink ravioli filled with smoked haddock, leek & potato with a white wine veloute
Black face scotch lamb cannon, green pea hummus, pine nuts, white asparagus, fresh truffle & spinach
Scottish teacake italian meringue, gingernut, fresh raspberries, mint
Basil, tomato & mozzarella
Salami napoli
Wild mushroom, garlic and truffle
Smoked ham, mushroom and pistachio
Salami, nduja, red peppers
Gorgonzola , parma ham and rocket
Tomato , mozzarella, peach, cucumber salad
Summer caponata with wild pickled garlic salad
Woodfired green beans , vintage cheddar and hazelnuts salad
Fresh fennel , orange , purple potatoes, dill salad
Raviolo tarragon ricotta, burnt rosemary butter, poached globe artichokes, root puree
Trout pastrami wild garlic aioli, compressed cucumber, whipped mascarpone, & wild garlic crackers
Scollops smoked cauliflower emulsion, black pudding, crispy pancetta
Heirloom tomato & fresh raspberry salad mozzarella ice cream, basil oil, avocado purée & raspberry vinegar
Burrata pomodoro & basil sauce, fennel semolina cracker & chilly and truffle oil
Breast of pigeon pistachio, date & apple puree, crispy leg fritta
Sticky ox cheeks pomme anna, cavolo nero, roasted hazelnuts, chard onion
Bistecca alla pizzaiola dry aged fillet of beef, pomodoro sauce, black olives, almond pesto & a side of crispy mini hassel backs with wild garlic emulsion
Venison pithivier saffron poached pear, juniper, wild mushroom duxelles & djon pomme puree
Lamb rump with braised lamb ravioli porcini mushroom, braised butter milk baby gem, pickled mustard seed & feta
Smoked sicilian spiced duck breast pickled radicchio chiffonade, apricot gel, duck leg confit ragout , parisian potatoes
Confit pork belly poached fennel, parsley ham hock terrine, cavolo nero, burnt apple mustard & braised pig trotter sauce
Sage & smoked carrot gnocchi (v) almond pesto, courgette fondants, sautéed wild mushrooms & puffed rice
Confit beef-dripping cod brown lentil & pancetta ragu, caper, dill, pickled kohlrabi & salsa verde
Roasted beetroot & spinach pithivier (v) onion & thyme soubise, root puree, spinach crepe & glazed carrots
Lemon sole stuffed with parsley pangrattato a warm mussel tartare sauce veloute with rainbow trout caviar, mussel fritta, pomme puree
Peach mousse basil gelato, elderflower gel, sable
Cherry & almond tart warm chocolate & hazelnut foam, chocolate & mint soil, cherry sorbet
Tiramisu chocolate fudge, amaretto jelly, hazelnuts
Forced rhubarb & custard panna cotta ginger wine jelly, ginger nut, honey combe, sorbet
Lemon meringue pie ice cream cone, candied citrus, lime & apple sorbet, lemon balm,
Black forest gateau chocolate crème’s, brownie, boozy cherry’s & raspberry ripple gelato
Baked limoncello cheesecake sweet woodruff & strawberry consommé
Choux bun carmel dulce de leche cream, roasted almonds, biscoff crumb & chocolate sauce
Smoked salmon blini -a delicate bite-sized blini topped with smoked salmon and a dollop of crème fraiche, garnished with fresh dill
Scallop ceviche - fresh scallops marinated in citrus juices, served with avocado, cherry tomatoes, red onion, and a hint of chili for a refreshing start
Pan-seared sea bass- succulent sea bass fillet, perfectly seared and served with a light lemon and herb butter sauce, accompanied by wilted spinach and baby potatoes
Palate cleanser--gin and tonic sorbet - a refreshing and zesty sorbet infused with the flavors of gin and tonic, served as a palate cleanser to prepare for the next course
Roast duck breast - tender and juicy duck breast, roasted to perfection and served with a cherry and red wine reduction, accompanied by buttery mashed potatoes and roasted root vegetables
Pre-dessert: -- lemon and thyme granita - a light and citrusy granita infused with fresh thyme, served as a palate teaser before dessert
Sticky toffee pudding -- a classic british dessert featuring a moist and indulgent sponge cake made with dates, served warm with a rich toffee sauce and a scoop of vanilla ice cream
Cheese course --selection of british cheeses - a curated selection of artisanal british cheeses, served with crackers, grapes, and chutney for a delightful cheese course experience
Petit fours-- chocolate truffles decadent chocolate truffles dusted with cocoa powder and served to round off the meal on a sweet note
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Viewpark.
What does a private chef service include in Viewpark?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viewpark?
The price of renting a chef in Viewpark can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 112 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 85 GBP per person, and for 2 people, the price is 112 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viewpark?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Viewpark. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viewpark who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viewpark?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viewpark
Discover more details about our private chefs and their services.
The average age of our private chefs in Viewpark
Percentage of our women chefs in Viewpark.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viewpark.
Percentage of services with kids in Viewpark.
Maximum number of bookings for a personal chef by a single client in Viewpark.
Increase in the number of bookings for a chef from last year in Viewpark.
Languages spoken by our personal chefs in Viewpark.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viewpark.
Average timeframe from sending the request to booking.
How many chef services are booked in Viewpark each month?
Private chef reservations can vary seasonally depending on the destination. In Viewpark, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viewpark.
Cost of a private chef in Viewpark
The cost of hiring a private chef in Viewpark can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 112 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 85 GBP
For 2 people: 112 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viewpark?
We mainly offer six types of cuisine in Viewpark: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viewpark!
Talk to our chefs in Viewpark
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viewpark? You’ll get it. Tell us about your event in Viewpark, and discover the best chefs who will customize every detail of your experience.
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