Private Chef in Tredegar
Rent one of our 54 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Tredegar
Since the first private chef joined Take a Chef in Tredegar in March 2017, more than 54 Private Chefs have joined our platform in Tredegar and offered their services as private chefs anywhere in Wales.
Starting in 2017, 26,890 guests have already enjoyed a chef in Tredegar. To book your chef in Tredegar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,278 customized menu proposals, sending a total of 69,054 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 26,890 guests have enjoyed unique experiences with no hassle. Our guests in Tredegar usually book menus around 88 GBP per person, including 3.51 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tredegar.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
54 Private Chefs in Tredegar
Get to know more about our top rated Private Chefs in Tredegar
![Natalie Mansfield-Pensilva](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/16/30/531635.jpg)
![Damon Fletcher-Bristol](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/03/60/540363.jpg)
![Michael Gordon-Warwick](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/48/60/664865.jpg)
![Salim Drouiche-Gloucester](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/94/20/609421.jpg)
![Krzysztof Janik-Exeter](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/31/80/233181.jpg)
![James Bosworth-Telford](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/69/25/69251.jpg)
![Keiron Stevens-Bishops Cleeve](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/60/20/406027.jpg)
![Bogdan Neacsu-Royal Leamington Spa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/45/80/194587.jpg)
![Ben Denton-Bude](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/31/80/393189.jpg)
![Robert Worgan-Bangor](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/47/70/254779.jpg)
![Adam Bateman-Silverstone](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/95/50/479557.jpg)
![Hiroshi Sudo-Woking](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/06/10/280619.jpg)
More than 26,800 guests have already enjoyed the experience
4.63 Chef
The guests in Tredegar have scored the experience with their Private Chef with a 4.63.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Tredegar received an average score of 4.74.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Tredegar has been scored with a 4.88 on average.
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6,278 menus personalized by our Private Chefs in Tredegar
Every occasion is unique - make sure you have the right chef and menu for it!
![Winter/Christmas menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Asian flavas](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Otto len who](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Fish feast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![Fish Feast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Autumn a la carte](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![THE FRENCH MENU](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Asian Essences](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
Scallops, black pudding, clementine beurre blanc
Chicken liver parfait, cherry, almond, panettone
Smoked duck, blackberry, chicory, feta, port reduction
Roasted crispy jerusalem artichoke, café de paris butter, smoked chickpea, sumac pickled onions (v)
Braised cannellini beans, preserved lemon, crispy capers, sourdough croute (v/ve)
Chicken & apricot terrine, pickled winter vegetables, sourdough
Roasted salmon, leek chowder, mussels, clams, samphire
Vanilla brined pork tenderloin, jerusalem artichoke, beer braised onion, crispy kale, crackling, apple jus
Beef rump, 8 hour braised ox cheek, potato rosti, balsamic onion, celeriac & horseradish puree, jus
Duck breast, braised chicory, celeriac & potato terrine, rich sherry & plum jus
Cod, nduja panko, burnt leek, brandade, garlic white wine veloute
Beetroot & whipped feta tart, braised chicory, candied hazelnut, beurre noisette
Winter rhubarb crème brulee
Caramel apple mille fuille, laminated croissant
Chocolate cremeux, burnt orange segments, honeycomb, white chocolate soil
Upside down orange olive oil sponge, pistachio, marscapone
Christmas sticky toffee pudding, brandy butterscotch sauce, clotted cream
Bang bang chicken, kimchi slaw,
Chicken spring onion gyoza, soy mirin dressing sweet leaf salad, pomegranate
Butternut squash dahl with cashews and sultanas
Sambuca coffee sorbet
Asian bulgoggi beef wellington, kimchi slaw, umami sauce
Black miso cod, swiss chard, sticky rice
Bombay chicken with potatoes, mooli, sugar snaps, cauliflower, madras peanut dust
Choi sum pork, fragrant basmati, asian greens, tapioca crackers
Duck and egg ramen
Cantonese sweet and sour vegetables crispy noodle salad,
Yellow jungle curry sweet chilli tempeh with jasmine rice
Vegetable gyoza, soy mirin dressing sweetleaf salad pomegranate
Baklava; honey nut and filo served with pistachio ice-cream
Balsamic maserated strawberries with black pepper, champagne sabayone
Caramelised pineapple sponge with chilli and dark chocolate
Galab jamun parfait with rosewater pistacio and saffron
Japanese panacotta lime basil soy bean and cream, sugared dumplings shot of sake
Apple atichoke red cabbage fennel carrot slaw
Lamb kofte pistacio and favabean salsa
Flat breads with hoummus and tzaziki
Mango, prawns, chilli, ginger garlic, tamarind sauce
Chickpea red pepper, zuccini apricot tagine with giant couscous and charred flat breads
Baked filo aubergine gratin, spiced with sumac
Greek chicken and potato casserole
Lamb kleftiko, spinach and potato gratin, salasa verde
Baklava; honey nut and filo served with pistachio ice-cream
Balsamic maserated strawberries with black pepper, champagne sabayone
Millen fille of white chocolate mousse, lime, basil, pistachio, apricot, peach, honeycomb,
Grilled sardines romesco pepporonata, basil oil toasted almonds
Pan seared queenie scallops, jerusalem artichoke roasted +puree, parmesan espuma prosciutto crisp,
Camarones: lighly battered tiger prawns, tomato, avocado, corriander salsa
Seabass ceviche, avocado smash guacamole, pico de gallo salsa, corn maize tortilla chips queso fresco
Lemon mint granita, splash of spiced rum
Lime mint mojito granita
Seabass, coconut chilli reduction, saag aloo gratin, lime pickle
Black miso cod, swiss chard, sticky rice
Sticky soy and chilli glazed salmon, fragrant rice, asian greens charred red peppers
Mango ripple cheese cake, blackberries, hibiscus gel, lemon balm
Eaton tidy with summer berryies meringue kisses, greek yogurt, blueberry jam
Balsamic maserated strawberries with black pepper, champagne sabayone
Bruschetta platter
Fig, mozzarella & sherry caramel / tenderstem broccoli & cashew pumpkin seed pesto / cherry tomato, basil & confit garlic
Grilled salmon fillet / king scallops in seaweed butter / fowey mussels, cider & shallot cream
All served with
Roast baby potatoes, charred baby gem, roasted corn, broad bean & pea panache
Lemon & chive hollandaise / smoked almond romesco sauce
Chocolate & salted caramel tart, clotted cream
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Stone-baked baguette & salted butter
Poached king prawns, chives beurre blanc, sea herbs, warm bread
Baked gruyere souffle, onion chutney, soft herbs salad, lovage
Coquilles saint-jacques, baked scallop with tarragon cream
French onion soup with grilled cheddar croutons
Dover lemon sole, green beans, new potato, capes & parsley sauce
Free range chicken, braised gem lettuce, peas & broad beans, potato dauphinoise , rich gravy sauce
Roasted duck breast, confit leg bon bon, celeriac puree, braised red cabbage, blackberry red wine sauce
Dry aged rib-eye steak, pomme anna, roasted broccoli, willed mushroom sauce
Caramelised onion & beetroot tart, crispy puff pastry, feta cheese
Caramelised white chocolate, dark chocolate mousse
Honey almond cake, yogurt sorbet, strawberries & pistachio
Madeleine with chantilly and raspberry sauce
Crème caramel, candied orange zest and raisins
Sourdough bread & salted butter
Salt-baked beetroot, sea buckthorn & burrata
Curd salmon, horseradish potato, quil egg, cherry radish
Raw beef tartar, bonito mayo, fried shallots & foi gras
Delica pumpkin, shitake mushroom, cavolo nero, peanut & turmeric root
Cotswolds lamb rump, white beans & purple sprouting broccoli, lamb sauce
Hereford sirloin, smoked bone marrow & pearl onions, beef jus side of vegetables
Caramelised white chocolate, dark chocolate mousse
Apple cake & blackberries, miso chantilly
Sticky toffee pudding & miso clotted cream, toffee sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Tredegar.
What does a private chef service include in Tredegar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tredegar?
The price of renting a chef in Tredegar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tredegar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 54 chefs available in Tredegar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tredegar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tredegar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tredegar
Discover more details about our private chefs and their services.
The average age of our private chefs in Tredegar
Percentage of our women chefs in Tredegar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tredegar.
Percentage of services with kids in Tredegar.
Maximum number of bookings for a personal chef by a single client in Tredegar.
Increase in the number of bookings for a chef from last year in Tredegar.
Languages spoken by our personal chefs in Tredegar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tredegar.
Average timeframe from sending the request to booking.
How many chef services are booked in Tredegar each month?
Private chef reservations can vary seasonally depending on the destination. In Tredegar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tredegar.
Cost of a private chef in Tredegar
The cost of hiring a private chef in Tredegar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tredegar?
We mainly offer six types of cuisine in Tredegar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tredegar!
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Talk to our chefs in Tredegar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tredegar? You’ll get it. Tell us about your event in Tredegar, and discover the best chefs who will customize every detail of your experience.
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