Private Chef in The Scottish Borders
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in The Scottish Borders
Since the first private chef joined Take a Chef in The Scottish Borders in February 2017, more than 52 Private Chefs have joined our platform in The Scottish Borders and offered their services as private chefs anywhere in The Scottish Borders.
Starting in 2017, 16,418 guests have already enjoyed a chef in The Scottish Borders. To book your chef in The Scottish Borders, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,229 customized menu proposals, sending a total of 26,127 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 16,418 guests have enjoyed unique experiences with no hassle. Our guests in The Scottish Borders usually book menus around 89 GBP per person, including 4.26 courses, sharing an average of 3.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in The Scottish Borders.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
52 Private Chefs in The Scottish Borders
Get to know more about our top rated Private Chefs in The Scottish Borders












More than 16,400 guests have already enjoyed the experience
4.32 Chef
The guests in The Scottish Borders have scored the experience with their Private Chef with a 4.32.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in The Scottish Borders received an average score of 4.66.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in The Scottish Borders has been scored with a 4.82 on average.
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3,229 menus personalized by our Private Chefs in The Scottish Borders
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted butternut squash soup creamy and smooth roasted butternut squash, with a touch of coconut milk for richness, served with gluten-free croutons. gluten-free, lactose-free, egg-free
Grilled asparagus with olive oil and sea salt tender grilled asparagus drizzled with olive oil and sprinkled with sea salt, served with a light balsamic glaze. gluten-free, lactose-free
Herb-crusted chicken breast with root vegetables oven-roasted chicken breast coated in fresh herbs, served with roasted root vegetables (carrots, parsnips) and a garlic-infused olive oil drizzle. gluten-free, lactose-free, egg-free
Seared sea bass with quinoa and vegetables pan-seared sea bass fillet served over a bed of quinoa with seasonal vegetables, topped with a light lemon-infused olive oil dressing. gluten-free, lactose-free, egg-free
Grilled filet mignon with sweet potato purée and red wine reduction perfectly grilled filet mignon served with creamy sweet potato purée and sautéed greens, complemented by a rich red wine reduction sauce. gluten-free, lactose-free
Coconut rice pudding with fresh berries creamy rice pudding made with coconut milk, served with fresh strawberries and raspberries. gluten-free, lactose-free, egg-free
Smoked salmon blini
Cranberry and brie tartlet
Beef wellington bite
Butternut squash soup
Roast turkey crown
Goose fat roast potato
Honey carrots and parsnips
Brussel sprouts with pancetta
Cauliflower cheese
Turkey gravy
Cheese platter
Christmas pudding
Yule log
Asian green beans salad & cashew nuts
Roasted massaman cauliflower, chickpeas, tahini, coriander
Vine tomato, bufalo mozzarella, rocket, balsamic
Orzo salad, raddichio, mint, radishes, chilli, rocket, lemon evoo
Hertiage beetroot salad, walnuts, local goats cheese, dill dressing
Blue cheese, chicory, apple, pecan, apple cider dressing
Grilled asparagus, aged balsamic vinegar
Creamy potato salad, dill, spring onions,
Roasted sqaush taco, sauce vierge
Roasted vegetable, with honey & thyme
Smashed avocado, lime, chilli, coriander, tortillas
Loch creran oysters, mignonette, lemon , tabasco
Smoked salmon, capers, shallots, lemon, parsley, mascapone
Steamed mussels, garlic, white wine, cream, soft herbs
Seabass, parma ham, green pesto
Roasted salmon with hollandaise, dill, lemon
Pil pil clams, with garlic, chilli, lemon evoo
Poached trout, warm tartare sauce
King prawns, chorizo & fennel
Roast free range chicken, rosemary, garlic & lemon
Lamb cutlets with salsa verde, walnuts
Grilled chaat masala spiced chicken breast
Picanha beef, with salsa rossa
Breaded pork cutlets, pizziola sauce
Wild argyll venison loin, chimmichurri
Brisket sliders, cabbage slaw
Dark chocolate mousse amaretto cherry’s, mascapone chantilly
Classic apple tart tatin caramel, madagascan vanilla ice cream
Scottish cranachan , raspberry’s, toasted oats, oban whisky
Flatbreads and dips
Pearl barley salad
Duck and pak choi salad
Green salad, herbs, parmesan
Caprese salad
Minted new potatoes
Wilted kale and beans
Breaded aubergine
Steak and pan sauce
Whole roast plaice and sea herbs
Roast chicken, peas, and beans
Tiramisu
Cheese platter
Cherry pie
Chicken liver cream and pomegranite
Beef tomato pithivier
Ham hock terrine, pea veloute, puff pastry
Salt baked leek and potato
Pheasant ballotine/bread sauce
Steak and pan sauce
Whole roast plaice and sea herbs
Roast chicken, peas, and beans
Whisky parfait and marinated prunes
Panna cotta and pistachio
Rhubarb semifreddo
Apple tarte tatin
Thai tea parfait
Scotch egg - a traditional scotch egg made with free-range eggs and served with a tangy mustard sauce. (lactose-free)
Leek and potato soup - a classic creamy leek and potato soup, served with gluten-free bread. (gluten-free, lactose-free option available)
Prawn cocktail - juicy prawns served in a tangy cocktail sauce on a bed of crisp lettuce. (gluten-free, lactose-free)
Roast beef with yorkshire pudding - succulent roast beef served with crispy yorkshire pudding, roast potatoes, seasonal vegetables, and a rich gravy. (gluten-free yorkshire pudding available)
Shepherd’s pie - a comforting dish made with minced lamb and topped with creamy mashed potatoes, served with seasonal vegetables. (gluten-free, lactose-free)
Fish and chips - traditional beer-battered fish served with chunky chips, mushy peas, and tartar sauce. (gluten-free and lactose-free batter available)
Chocolate fondant - a rich and gooey chocolate fondant served with vanilla ice cream. (gluten-free and lactose-free options available)
Sticky toffee pudding - a moist sponge cake made with finely chopped dates, served with a warm toffee sauce and vanilla custard. (gluten-free and lactose-free options available)
Eton mess - a classic english dessert made with broken meringues, whipped cream, and fresh strawberries. (gluten-free, lactose-free)
Fransız soğan çorbası (soupe à l’oignon)
Cold fume salmon tartar plate
Coq au vin
Duck à l’orange (canard à l’orange)
Creme brulee
Caprese salad
Hunkar beğendi
Fume salmon carpaccio
Smoked salmon tartar
A plate of various appetizers ordovr (hummus, aubergine paste, beetroot salad, salmon fume
Kisir
Artichoke olive oil with orange souse
Green beans olive oil (zeytinyagli ayse karin fasulye)
Pepper dolma
Soup (lentil, broccoli, tomato and red pepper, etc...)
Stuffed grape leaves (dolma)
Hummus and baba ganoush
Bruschetta
Fava
Ratatouille
Pollo al ajillo
Lamb sheesh kebab
Chicken sheesh kebab
Adana kebap
Celtic kebab
Moussaka
Grilled sea bass or sea bream
Paella seafood or chicken
Lamb kleftiko
Vegetarian moussaka
Chocokate soufle, vanilla ice cream
Chocolate mousse (vegetarian and gluten free)
Creme brulee
Turkish baklava and ice cream
Profiterol
Original italian tiramisu
Kataifi (kadayıf)
Revani
Orange and almond cake
Panna cotta:
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in The Scottish Borders.
What does a private chef service include in The Scottish Borders?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in The Scottish Borders?
The price of renting a chef in The Scottish Borders can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 112 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 85 GBP per person, and for 2 people, the price is 112 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in The Scottish Borders?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in The Scottish Borders. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in The Scottish Borders who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in The Scottish Borders?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in The Scottish Borders
Discover more details about our private chefs and their services.
The average age of our private chefs in The Scottish Borders
Percentage of our women chefs in The Scottish Borders.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in The Scottish Borders.
Percentage of services with kids in The Scottish Borders.
Maximum number of bookings for a personal chef by a single client in The Scottish Borders.
Increase in the number of bookings for a chef from last year in The Scottish Borders.
Languages spoken by our personal chefs in The Scottish Borders.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in The Scottish Borders.
Average timeframe from sending the request to booking.
How many chef services are booked in The Scottish Borders each month?
Private chef reservations can vary seasonally depending on the destination. In The Scottish Borders, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in The Scottish Borders.
Cost of a private chef in The Scottish Borders
The cost of hiring a private chef in The Scottish Borders can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 112 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 85 GBP
For 2 people: 112 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in The Scottish Borders?
We mainly offer six types of cuisine in The Scottish Borders: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in The Scottish Borders!






Talk to our chefs in The Scottish Borders
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in The Scottish Borders? You’ll get it. Tell us about your event in The Scottish Borders, and discover the best chefs who will customize every detail of your experience.









