Private Chef in Telford
Rent one of our 133 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Telford
Since the first private chef joined Take a Chef in Telford in October 2016, more than 133 Private Chefs have joined our platform in Telford and offered their services as private chefs anywhere in Telford and Wrekin.
Starting in 2016, 21,047 guests have already enjoyed a chef in Telford. To book your chef in Telford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,873 customized menu proposals, sending a total of 82,427 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 21,047 guests have enjoyed unique experiences with no hassle. Our guests in Telford usually book menus around 86 GBP per person, including 3.45 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Telford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
133 Private Chefs in Telford
Get to know more about our top rated Private Chefs in Telford












More than 21,000 guests have already enjoyed the experience
4.29 Chef
The guests in Telford have scored the experience with their Private Chef with a 4.29.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Telford received an average score of 4.65.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Telford has been scored with a 4.85 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
8,873 menus personalized by our Private Chefs in Telford
Every occasion is unique - make sure you have the right chef and menu for it!








Kesra bread with zaatar oil & olive tapenade
Hmiss – roasted pepper & tomato salad, olive oil, garlic (ve)
Shrimp bourek – crispy rolls with prawn, vermicelli, and coriander
Mini maakouda – spiced potato fritters, preserved lemon aioli
Lamb tagine with prunes & almonds, cinnamon, orange blossom
Djedj mahshi – stuffed roast chicken with bulgur, herbs, pine nuts
Grilled whole sea bream, chermoula, preserved lemon
Lamb couscous royal, chickpeas, turnip, raisins, sweet-spiced broth
Lamb shoulder mechoui, slow-roasted with garlic & cumin
Berber-style chicken with olives & lemon, braised in saffron broth
Dolma stuffed potato, courgette, peppers, minced lamb, rice, mint, tomato sauce
Sides & accompaniments
Carrot & orange salad, cinnamon & honey dressing
Mixed leave salad with lemon dressing
Almond & fig briouats, cinnamon, orange zest
Sablé cookies, filled with jam & dusting of icing sugar
Timimoun mint tea, a deep algeria sahara tradition
Grilled asparagus & white bean purée, toasted almonds, preserved lemon
Heritage beetroot carpaccio – citrus vinaigrette, crushed pistachios, coconut yoghurt
Roasted cauliflower steak – smoked romesco sauce, crispy capers
Stuffed vine tomatoes – herbed quinoa, pine nuts, basil & olive dressing
Wild mushroom & truffle risotto – cashew cream, lemon zest, chive oil
Charred aubergine with tomato & chickpea ragù – finished with almond ricotta
Coconut & vanilla panna cotta – macerated berries and mint
Dark chocolate & olive oil mousse – sea salt, candied orange, almond tuile
Potato brioche & miso wipped butter
Raw courgette ribbons, sunflower miso, elderflower champagne dressing, micro shiso (ve)
Heirloom ox heart tomato, cow’s curd, garden herbs, white soy dressing (v)
Wild bass crudo, smoked yogurt, pickled redcurrant, daikon cress
Raw beef tartare, bonito mayonnaise, crispy shallots, foie gras shaving
Cured salmon sashimi, yuzu ponzu gel, wasabi pea crumb
Sweetcorn tempura, kaffir lime salt, tamarind chilli sauce (v)
Grilled hereford sirloin, smoked bone marrow, pearl onions, beef dashi reduction
Roast chicken breast, grilled corn, lemon gel, grey oyster mushrooms, soy-chicken sauce
Cotswold lamb rack, potato fondant, seasonal vegetables, mint oil, lamb & miso jus
Szechuan duck breast, smoked aubergine puree, spring onion, chilli caramel
Handmade tagliolini with cornish crab & lobester, pickled chilli, lemongrass butter
Korean bbq cauliflower steak, gochujang glaze, cashew crumble, daikon salad (ve)
Caramelised white chocolate crémeux, dark chocolate mousse, matcha crumble
Honey-soaked cake, yogurt sorbet, strawberries, roasted pistachio
Yuzu cheesecake, almond crust, raspberry gel
Lychee & rose pavlova, fresh berries, vanilla cream (v)
Coconut & kaffir lime panna cotta, mango salsa, toasted rice crumb (ve)
Mango & passionfruit tart, lemongrass chantilly
Yellowfin tuna tartare, avocado mousse, yuzu gel, wasabi crisp
Heritage beetroot carpaccio, whipped goat’s cheese, pickled walnut, aged balsamic (v)
Foie gras parfait, toasted brioche, plum compôte, candied hazelnuts
Hand-dived scallops, cauliflower velouté, compressed apple, black pudding crumble
Pan-seared fillet of turbot, champagne beurre blanc, fennel purée, dill oil
Miso-glazed black cod, dashi broth, baby bok choy, shiitake mushrooms
Beef fillet, truffle potato mousseline, roasted leek, bordelaise sauce
Herb-crusted lamb loin, smoked celeriac purée, baby carrots, rosemary jus
Wild mushroom wellington, spinach, parmesan foam, crispy shallots (v)
Pre-dessert – a refreshing interlude, yuzu & coconut foam, pineapple salsa, kaffir lime
Dessert, caramelised white chocolate crémeux, dark chocolate mousse, raspberry tuile
Dessert, lemon verbena panna cotta, blueberry compote, lavender shortbread
Dessert, hazelnut praline opera, coffee gel, mascarpone chantilly
Warm sourdough bread & whipped salted butter
Fresh minted garden pea soup with crème fraîche
Smoked mackerel pâté with traditional scottish oatcakes
Classic prawn cocktail with baby gem lettuce and marie rose dressing
Wild mushroom and red pepper with cream sauce on toasted artisan bread
Twice-baked aged cheddar soufflé with chive cream
Roast rib-eye of beef with yorkshire pudding and horseradish sauce
Roast leg of lamb with mint sauce
Roast chicken with bread sauce
Roasted fillet of sea bass, salsa verde
Sweet potato goat cheese wellington, vegetarian gravy
All mains served with: • goose fat roast potatoes • seasonal buttered vegetables (carrots, cabbage, parsnips) • cauliflower cheese • rich pan gravy
Sticky toffee pudding, toffee sauce, clotted cream
Warm apple crumble with cream
Treacle tart with custard and berries
Bread and butter pudding with sultanas and custard
Nutmeg custard tart with raspberry sorbet
Baked camembert,honey tomatoes & toasted sourdough baguette
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Seared scallops, fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce
Crab maison, crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette
Confit duck à l'orangeo, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
Baked ratatouille ,with crottin goat's cheese from centre loire valley and haricot beans, topped with courgette and served with sourdough baguette
Breton fish stew,mussels, prawns, sea bass & sautéed new potatoes, in a tomato, white wine & chilli sauce with sourdough baguette
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Paris-brest ,a baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
Warm chocolate fondant ,salted caramel sauce, hazelnut tuile, vanilla ice cream
Apple tarte tatin,caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream
Crème caramel classique ,traditional set vanilla pod custard with dark caramel & cream
Thai marinated king prawns, white vine, lemongrass and chilli sauce, toasted sourdough bread
Burrata cheese, heritage tomatoes and avocado salad
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Swordfish carpaccio, lemon dressing, capers, radish
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Spring vegetable risotto
Crab ravioli, while vine and butter sauce, micro herbs
Chicken supreme, seasonal veg, fondant potato, chicken gravy
Trio of chocolate, homemade vanilla ice cream
Chocolate fondant, ice cream
Sticky toffee pudding,carmel sauce , ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Homemade tiramisu
Blue massa corn tortillas
Guacamole, roast tomato salsa, black bean salsa
Chilli salt pardon peppers & romesco sauce
Selection of soft corn tacos: mojo pork, chipotle & stout brisket, charred cauliflower
Pineapple & chilli slaw
Burnt basque cheesecake, caramelised pineapple compote
Chilli & chocolate mousse, olive oil
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Telford.
What does a private chef service include in Telford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Telford?
The price of renting a chef in Telford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 149 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 70 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Telford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 133 chefs available in Telford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Telford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Telford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Telford
Discover more details about our private chefs and their services.
The average age of our private chefs in Telford
Percentage of our women chefs in Telford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Telford.
Percentage of services with kids in Telford.
Maximum number of bookings for a personal chef by a single client in Telford.
Increase in the number of bookings for a chef from last year in Telford.
Languages spoken by our personal chefs in Telford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Telford.
Average timeframe from sending the request to booking.
How many chef services are booked in Telford each month?
Private chef reservations can vary seasonally depending on the destination. In Telford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Telford.
Cost of a private chef in Telford
The cost of hiring a private chef in Telford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 149 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 70 GBP
For 3 to 6 people: 99 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Telford!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Telford?
We mainly offer six types of cuisine in Telford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Telford!






Talk to our chefs in Telford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Telford? You’ll get it. Tell us about your event in Telford, and discover the best chefs who will customize every detail of your experience.









