Private Chef in Strabane
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Strabane
Since the first private chef joined Take a Chef in Strabane in April 2017, more than 12 Private Chefs have joined our platform in Strabane and offered their services as private chefs anywhere in Northern Ireland.
Starting in 2017, 3,702 guests have already enjoyed a chef in Strabane. To book your chef in Strabane, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 230 customized menu proposals, sending a total of 1,646 messages to their guests, who rated their experience with an average score of 4.95 out of 5.
Since the first dinner provided by Take a Chef, 3,702 guests have enjoyed unique experiences with no hassle. Our guests in Strabane usually book menus around 92 GBP per person, including 4.4 courses, sharing an average of 3.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Strabane.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Strabane
Get to know more about our top rated Private Chefs in Strabane












More than 3,700 guests have already enjoyed the experience
4.75 Chef
The guests in Strabane have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Strabane received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Strabane has been scored with a 5 on average.
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230 menus personalized by our Private Chefs in Strabane
Every occasion is unique - make sure you have the right chef and menu for it!








Asian green beans salad & cashew nuts
Roasted massaman cauliflower, chickpeas, tahini, coriander
Vine tomato, bufalo mozzarella, rocket, balsamic
Orzo salad, raddichio, mint, radishes, chilli, rocket, lemon evoo
Hertiage beetroot salad, walnuts, local goats cheese, dill dressing
Blue cheese, chicory, apple, pecan, apple cider dressing
Grilled asparagus, aged balsamic vinegar
Creamy potato salad, dill, spring onions,
Roasted sqaush taco, sauce vierge
Roasted vegetable, with honey & thyme
Smashed avocado, lime, chilli, coriander, tortillas
Loch creran oysters, mignonette, lemon , tabasco
Smoked salmon, capers, shallots, lemon, parsley, mascapone
Steamed mussels, garlic, white wine, cream, soft herbs
Seabass, parma ham, green pesto
Roasted salmon with hollandaise, dill, lemon
Pil pil clams, with garlic, chilli, lemon evoo
Poached trout, warm tartare sauce
King prawns, chorizo & fennel
Roast free range chicken, rosemary, garlic & lemon
Lamb cutlets with salsa verde, walnuts
Grilled chaat masala spiced chicken breast
Picanha beef, with salsa rossa
Breaded pork cutlets, pizziola sauce
Wild argyll venison loin, chimmichurri
Brisket sliders, cabbage slaw
Dark chocolate mousse amaretto cherry’s, mascapone chantilly
Classic apple tart tatin caramel, madagascan vanilla ice cream
Scottish cranachan , raspberry’s, toasted oats, oban whisky
Ilse of mull scallops ponzu, sesame, spring onions, carrot & miso puree, radishes
Hebridean blue tartlet roast heritage beetroots, endive salad, sour cream, candied walnuts
Chaat masala roasted cauliflower moilee sauce, golden raisins coriander chutney
West coast crab tortelloni bisque, samphire, shaved fennel, parsley oil
Goats cheese mousse, marintated tomato. basil granita, aged balsamic
West coast scallops broad bean pesto, taynuilt bacon, fennel, garden herbs
West coast crab agnolotti mull cheddar, shellfish bisque, leek oil
Fresh tagliatelle wild mushrooms, truffle butter, nutmeg
Twice baked cheese souffle, mull cheddar, asparagus salad
Loch melfort seatrout with fine herbs new seasons asparagus, shetland mussels veloute
Scottish lamb wild garlic gnocchi, black olive puree, grilled piquillo peppers
North sea cod fillet shetland mussels, wilted samphire, summer tomato beurre blanc, dill oil
Wild argyll venison garden chimichurri, summer vegetables, celeriac puree
Duck breast pressed truffled potato, harrisa spiced carrot, cardamom spiced jus
Dry aged beef fillet, pomme puree, peppercorn jus, wilted greens
Roast cauliflower, chimichurri, cous cous salad, pistachios
Goan aubergine & sweet potato curry, scented rice
Scottish cranachan tart crème patisserie, raspberry’s, toasted oats, oban whisky, vanilla ice cream
Sticky toffee pudding caramelized banana, pecans, vanilla ice cream
Buttermilk pannacotta poached rhubarb, cardamom crumble, basil sorbet
Strawberry mille féuille malt whisky, argyll honey, crème patisserie, meadowsweet ice cream
Plum pavlova mascarpone cream, pistachio, blackcurrant & rosemary sorbet
Chocolate mousse pedro ximenez, nut crumble, isle of gigha ice cream
Freshly baked focaccia, dulse, rosemary, confit garlic
West coast crab tartlet, creme fraiche, soft herbs, crispy chilli
Loch creran oyster, cucumber, lemon, jalepeno
Isle of mull king scallops, taynuilt bacon, pea & dill emulsion, sea herbs
Loch melfort sea trout, thai bisque, shetland mussels, shaved fennel
Argyll venison loin, seasonal vegetables, caramelized pear, porcini, pickled arran mustard
Scottish raspberry cranachan tart, creme pattisserie, smoked oats, whisky gel, raspberry's, honey bean ice cream
Scottish scallops. mojo verde - fuet - sundried tomato
Torched scottish salmon wild garlic beurre blanc, caviar, carrot, asparagus & pomme puree
Bay & white chocolate panna cotta, rhubarb, pistachio & pecan crumble
Cullen skink ravioli filled with smoked haddock, leek & potato with a white wine veloute
Black face scotch lamb cannon, green pea hummus, pine nuts, white asparagus, fresh truffle & spinach
Scottish teacake italian meringue, gingernut, fresh raspberries, mint
Smoked salmon blini -a delicate bite-sized blini topped with smoked salmon and a dollop of crème fraiche, garnished with fresh dill
Scallop ceviche - fresh scallops marinated in citrus juices, served with avocado, cherry tomatoes, red onion, and a hint of chili for a refreshing start
Pan-seared sea bass- succulent sea bass fillet, perfectly seared and served with a light lemon and herb butter sauce, accompanied by wilted spinach and baby potatoes
Palate cleanser--gin and tonic sorbet - a refreshing and zesty sorbet infused with the flavors of gin and tonic, served as a palate cleanser to prepare for the next course
Roast duck breast - tender and juicy duck breast, roasted to perfection and served with a cherry and red wine reduction, accompanied by buttery mashed potatoes and roasted root vegetables
Pre-dessert: -- lemon and thyme granita - a light and citrusy granita infused with fresh thyme, served as a palate teaser before dessert
Sticky toffee pudding -- a classic british dessert featuring a moist and indulgent sponge cake made with dates, served warm with a rich toffee sauce and a scoop of vanilla ice cream
Cheese course --selection of british cheeses - a curated selection of artisanal british cheeses, served with crackers, grapes, and chutney for a delightful cheese course experience
Petit fours-- chocolate truffles decadent chocolate truffles dusted with cocoa powder and served to round off the meal on a sweet note
Pressed ham hock terrine - apple chutney , mustard aoli, leaves, toasted treacle bread
Tempura king prawns – asian noodle salad, sweet chilli dressing
Caprese salad of buffalo mozzarella - heirloom tomatoes, balsamic glaze, basil pesto, virgin olive oil
Roast chicken - red wine thyme sauce, fondant potato ,tender stem
Baked pollock fillet with a herb crust - tomato fondue sauce ,sweet potato croquettes
Glazed hasselback butternut squash ( v ) - tahini yoghurt, pomegranate, rocket leaf salad
Rhubarb and vanilla crème brulee , orange biscotti biscuits
Smooth chocolate parfait – chocolate crumble, honeycomb ice cream
Bruschetta al pomodoro, toasted bread topped with fresh tomatoes, garlic, basil, and olive oil
Insalata caprese tomato, mozzarella, basil, virgin olive oil
Arancini ( v ) risotto rice ball, sauteed mushroom truffle oil, tomato chilli jam, leaves
Antipasto plate, a selection of italian cured meats (prosciutto, salami, coppa), cheeses (mozzarella, provolone, pecorino), marinated olives, and roasted vegetables
Osso bucco gremolata slowly cooked veal shin, porcini mushroom, herbed polenta, lemon , parsley , garlic
Risotto ai funghi (v) aborio rice, portobello mushroom, white wine ,cashew parmesan
Pollo alla cacciatora, hunter-style chicken cooked with tomatoes, onions, garlic, bell peppers, olives, and white wine
Eggplant parmigiano, breaded and fried eggplant slices layered with marinara sauce and mozzarella cheese, then baked until bubbly
Italian lemon ricotta cheesecake, berries , fresh whipped cream
Tiramisu, layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder
Pannacotta, creamy italian custard topped with a berry compote or caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Strabane.
What does a private chef service include in Strabane?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Strabane?
The price of renting a chef in Strabane can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 GBP to 134 GBP. For groups of 13 people or more, the price is 70 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Strabane?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Strabane. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Strabane who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Strabane?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Strabane
Discover more details about our private chefs and their services.
The average age of our private chefs in Strabane
Percentage of our women chefs in Strabane.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Strabane.
Percentage of services with kids in Strabane.
Maximum number of bookings for a personal chef by a single client in Strabane.
Increase in the number of bookings for a chef from last year in Strabane.
Languages spoken by our personal chefs in Strabane.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Strabane.
Average timeframe from sending the request to booking.
How many chef services are booked in Strabane each month?
Private chef reservations can vary seasonally depending on the destination. In Strabane, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Strabane.
Cost of a private chef in Strabane
The cost of hiring a private chef in Strabane can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 GBP to 134 GBP per person.
For 13 people or more: 70 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 99 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Strabane?
We mainly offer six types of cuisine in Strabane: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Strabane!






Talk to our chefs in Strabane
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Strabane? You’ll get it. Tell us about your event in Strabane, and discover the best chefs who will customize every detail of your experience.









