Private Chef in Skegness
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Skegness
Since the first private chef joined Take a Chef in Skegness in March 2017, more than 15 Private Chefs have joined our platform in Skegness and offered their services as private chefs anywhere in England.
Starting in 2017, 12,175 guests have already enjoyed a chef in Skegness. To book your chef in Skegness, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,294 customized menu proposals, sending a total of 46,029 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 12,175 guests have enjoyed unique experiences with no hassle. Our guests in Skegness usually book menus around 89 GBP per person, including 3.72 courses, sharing an average of 3.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Skegness.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Skegness
Get to know more about our top rated Private Chefs in Skegness












More than 12,100 guests have already enjoyed the experience
4.5 Chef
The guests in Skegness have scored the experience with their Private Chef with a 4.5.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Skegness received an average score of 4.74.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Skegness has been scored with a 4.76 on average.
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4,294 menus personalized by our Private Chefs in Skegness
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot* heritage beetroots ,beetroot tartare , wood sorrel,whipped ricotta,
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Scallop hand dived isle of mull scallops, salt baked celeriac, alsace bacon jam , samphire
Quail royale quail, miso glaze, roasted quince, pickled blackberries toasted oats
Cepe roasted cepes, autumnal truffle, baron bigod, charred leek, brioche
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Tuna tuna noodles, kaffir lime, hass avocado
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Beef slow roast fillet of surrey hills farm beef, crispy short rib, pickled onion, watercress, sand carrot
Pork princess christian farm pork belly, roasted fillet, pommery mustard, tokyo turnips roasted quince
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Duck roast creedy carver duck, blood orange, crispy wing, roasted onion squash
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Chef 3 choice canapes
Bruschetta topped with mozzarella, and fresh basil, and garlic
Slices of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze
Antipasto platter - a selection of italian cured meats, cheeses, olives, and marinated vegetables
Tomato, mozzarella and fresh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Italian scot egg with spicy tomato and garlic mayonnise
Melon, tomato and prosciutto top with fresh mint and honey glazed
Sun-blush tomato arancini and garlic mayo and rocket salad
Piri piri prawn and garlic
Ham and cheese frittata with rocket salad and olive oil
Salmon and prawn with a honey and soya sauce glazzed
Salted cod fritters in spicy tomato and mayonnaise sauce
Sardine of herb toast top with herb oil and rocket salad
Stuffed squid with prawns
(v) baked red pepper with plum tomato and garlic served with basil oil
Classic italian minestrone soup
Spaghetti pasta with bolognese sauce
Penne pasta with italian tomato sauce
Chicken thigh with all’arrabbiata sauce with asparagus and potato gnocchi
Classic italian sausage meatballs with spaghetti
Salmon top with fresh herb and cherry tomato on polenta cake
Chicken pomodoro with roasted new potato and mediterranean mix vegetables
Italian style steak with herb chimichurri sauce with fondant potato and vegetable beans sauce
Roasted stone bass top with artichoke and lemon butter dressing, baby new and vegetables potato parisienne
(v)aubergine parmigiana with pearl couscous and broccoli
Vegetables cianbotta, with rice
Classic italian tiramisu
Amerian blueberry pie
Panna cotta with a berry compote
Ricotta and orange pie top with black cherry compote
Sicilian cheesecake with mix berries compote
Apple and almond sliced with creme anglaise
Chocolate tart with ginger and walnut syrup
Baked fruit with crème anglaise
Apple pie with creme anglaise
Polenta cake with mix berries compote
Olive oil cake with black cherries compote
Blue massa corn tortillas
Guacamole, roast tomato salsa, black bean salsa
Chilli salt pardon peppers & romesco sauce
Selection of soft corn tacos: mojo pork, chipotle & stout brisket, charred cauliflower
Pineapple & chilli slaw
Burnt basque cheesecake, caramelised pineapple compote
Chilli & chocolate mousse, olive oil
Chef 3 choice canapé
Shot glass of cooked tomato gazpacho
Prawn, chilli and garlic with crusty bread
Smoked sardines on tomato toasted
Meat, chicken or vegetables stuffed (empanadillas gallegas)
Vegetables tortilla
3 cheese stuffed pimientos wrap in pancetta
King mussels spicy tomato sauce
Mushroom stuffed meat balls (albondigas with mushroom)
Anchovies and herd on puff pastry (pintxos matrimonio)
Chicken and ham croquettes
Baby back ribs with sherry glazed
Black pudding with quail eggs and mix pepper
Ham and meat selection antipasti
Roasted padron peppers
Chopped plum tomato on wild garlic bread
Spanish tomato bread (pan con tomate)
Salted cod fritters in spicy tomato sauce
Stuffed baby squid
Octopus on cannellini beans and chorizo sausage
Herb roasted chicken leg served with chimichurri sauce
Sea bass with roasted fennal
Red mullet with capers and almonds
Roasted cod with tomato and courgette with garlic and herbs
Hamemade spanish meat ball in tomato sauce
Crisy belly pork with a spicy chimichurri sauce
Slowly cooked red wine glazed chorizo
Spanish roasted mix peppers
Slow roasted short rib of beef on polenta caked
Prawn and salmon herb butter
Churros with chocolate sauce
Pantxineta (puff pastry filled with crème pâtissière)
Burnt manchego cheesecake
Tarta de santiago (spanish almond cake)
Crema catalana (spanish crème brulee)
Caramel flan (crème ceramel)
Baked vanilla cheesecake
Tiramisu
Spicy panna cotta
Caramel pineapple with grand marnier glazed
Tocino de cielo (dairy free crème caramel)
Rice pudding top with cinnamon sugar
Honey and mustard glazed chipolatas
Aged cheddar cheese straws
Slow cooked beef and onion pie, garlic mashed potato, green beans and gremolata
Sticky toffee pudding, toffee sauce, custard
Arancini cacio e pepe, pecorino & white truffle sauce
Ham hock terrine, piccalilli & onion chutney, melba toast
Compressed canteloup melon, fermented jalapeno vinaigrette, serrano ham
Cumberland sausage ring, colcannon mash, caramelised onion gravy
Steak platter: a selection of steak to share around the table, served with fondant potatoes, slow roast tomatoes, peppercorn or blue cheese sauce (additional cost)
Selection of soft corn tacos: mojo pork, chipotle & stout brisket, charred cauliflower & romesco sauce
Burnt basque cheesecake, compote
Chilli & chocolate mousse, olive oil
Sticky toffee pudding & ice-cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Skegness.
What does a private chef service include in Skegness?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Skegness?
The price of renting a chef in Skegness can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 60 GBP to 134 GBP. For groups of 13 people or more, the price is 60 GBP per person. For groups of 7 to 12 people, the cost is 64 GBP per person. For groups of 3 to 6 people, the rate is 89 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Skegness?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Skegness. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Skegness who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Skegness?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Skegness
Discover more details about our private chefs and their services.
The average age of our private chefs in Skegness
Percentage of our women chefs in Skegness.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Skegness.
Percentage of services with kids in Skegness.
Maximum number of bookings for a personal chef by a single client in Skegness.
Increase in the number of bookings for a chef from last year in Skegness.
Languages spoken by our personal chefs in Skegness.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Skegness.
Average timeframe from sending the request to booking.
How many chef services are booked in Skegness each month?
Private chef reservations can vary seasonally depending on the destination. In Skegness, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Skegness.
Cost of a private chef in Skegness
The cost of hiring a private chef in Skegness can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 60 GBP to 134 GBP per person.
For 13 people or more: 60 GBP
For 7 to 12 people: 64 GBP
For 3 to 6 people: 89 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Skegness?
We mainly offer six types of cuisine in Skegness: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Skegness!






Talk to our chefs in Skegness
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Skegness? You’ll get it. Tell us about your event in Skegness, and discover the best chefs who will customize every detail of your experience.









