Private Chef in Salisbury
Rent one of our 95 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Salisbury
Since the first private chef joined Take a Chef in Salisbury in March 2017, more than 95 Private Chefs have joined our platform in Salisbury and offered their services as private chefs anywhere in England.
Starting in 2017, 22,947 guests have already enjoyed a chef in Salisbury. To book your chef in Salisbury, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,330 customized menu proposals, sending a total of 186,490 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 22,947 guests have enjoyed unique experiences with no hassle. Our guests in Salisbury usually book menus around 87 GBP per person, including 3.11 courses, sharing an average of 4.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Salisbury.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
95 Private Chefs in Salisbury
Get to know more about our top rated Private Chefs in Salisbury
More than 22,900 guests have already enjoyed the experience
4.49 Chef
The guests in Salisbury have scored the experience with their Private Chef with a 4.49.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Salisbury received an average score of 4.74.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Salisbury has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
13,330 menus personalized by our Private Chefs in Salisbury
Every occasion is unique - make sure you have the right chef and menu for it!
Traditional pad thai, chicken or tofu with bean sprout, peanut, chilli crisp
Caremelised pork belly bites, chilli & tamarind
Salt and pepper squid or mushrooms, yuzu aioli
Vegetable spring rolls, sweet chilli dipping sauce
Marinated satay chicken or aubergine skewers
Thai duck bon bon’s, plum sauce
Traditional chicken or vegetable thai green curry
Papaya salad, carrot, green beans, red chilli, young corn
Coconut poached salmon, lemongrass, garlic & ginger
Chicken or vegetable masaman, cardamom & cashews
Braised beef blade, red curry sauce
Crispy fried beef, mixed peppers & fine beans
Fragrant coconut rice
Mixed vegetable thai yellow rice
Hot and sour tom yum, prawns or baby vegetable
Vegetable tofu galangal stir fry
Smashed cucumber salad, red chilli, cilantro & crushed peanuts
Creamy pumpkin & sweet potato coconut curry
Coconut pineapple tapioca pudding
Coconut mango sticky rice
Seeded feta crispy shallots, cucumber, watercress, sourdough (v/vg)
Courgette, pea and coriander falafel, maple roast carrots, dukkha, tomato crisps, paprika spiced ketchup (v/vg)
Ham hock terrine pickled baby vegetables, apple, radish, crostini
Cured salmon sweet pea panna cotta, white crab, dill pickles, rice cracker, cucumber ketchup
Spring tartlet asparagus, fresh peas, ricotta, crispy egg (v)
Chicken liver parfait rhubarb, walnut and pistachio granola, brioche
Caesar salad, baby gem, confit egg yolk, anchovy, garlic crouton, parmesan crisp
Beef rump salad, spring onion, chilli, sesame soy dressing, crispy vermicelli noodles
Lamb rump, pomme dauphine, aubergine, baby courgette, confit tomatoes, feta mousse, jus
Chicken supreme confit leg, almond, pomme anna, asparagus, baby carrots, pedro ximinez jus
Herb crusted hake, pomme puree, charred spring onion, miso, wild garlic, samphire, cockles
Spring vegetable tart asparagus, fresh peas, spring onion, spinach, ricotta, crispy egg (v)
Polenta pea & mint beignets, broad beans, purple sprouting, parmesan, cashew, herb oil (v/vg)
Black olive gnocchi hot honey delica, ewe’s curd, crispy kale, veloute
Coconut poached monkfish tail lemongrass, bok choy, ginger, sticky rice
Chicken supreme buttermilk leg lollipop, sweetcorn veloute, charred spring onion, chicken-salt fries, chili crisp
Pork tenderloin, black pudding croquette, pomme anna, runner beans, roasted carrot, jus
Earl grey chiffon cake orange, bergamot, vanilla (v)
Lavender panna cotta honey & rosemary shortbread biscuit (v/ve)
Milk chocolate & macadamia torte caramelised brown sugar, whipped mascarpone cream (v)
Swiss carrot cake espresso crème patissiere, candied walnut, blood orange gel (v/ve)
Lemon & lavender posset, white chocolate crumb, blueberry compote
Mango cheesecake coconut, lime granita (v)
Chocolate delice banana mousse, sesame brittle (v)
Bread & butter
Baked camembert, walnuts crumble, fruit chutney
Cured scottish salmon, horseradish & crème fraiche, caviar
Confit duck terrine, pumpkin purée, orange and endives salad
Roast turkey crown, sage & apricot stuffin, all trimming
Beef wellington, horseradish, red wine jus
Wild mushrooms wellington, parmesan sauce
Pan roasted fillet of turbot all served with brussel sprouts, braised red cabbage, honey roasted parsnips, roast potatoes
All served with brussel sprouts, braised red cabbage, honey roasted parsnips, roast potatoes
Sticky toffee pudding, brandy crème anglaise
Apple cake & blackberries, miso chantilly cream
Selection of british cheeses apple chutney, quince paste and crisp bread
Bread boards, butter, oil, balsamic
Sticky glazed chorizo bites cooked in red wine
Traditional spanish tortilla, spiced red pepper salsa
Jamon croquettes, truffle aioli
Handmade goat’s cheese and spinach empanadas
Patatas bravas, smoky tomato sauce, garlic aioli
Seafood paella, preserved lemon
Tomato & white bean cassoulet
Rump steak, chimichurri
Dark chocolate delice, salted caramel sauce, peanut brittle
Apple tart tatin cinnamon crème anglaise
Baked vanilla cheesecake, blackberry compote
Sticky toffee pudding, butterscotch sauce, honeycomb, clotted cream
Scallops, black pudding, clementine beurre blanc
Chicken liver parfait, cherry, almond, panettone
Smoked duck, blackberry, chicory, feta, port reduction
Roasted crispy jerusalem artichoke, café de paris butter, smoked chickpea, sumac pickled onions (v)
Braised cannellini beans, preserved lemon, crispy capers, sourdough croute (v/ve)
Chicken & apricot terrine, pickled winter vegetables, sourdough
Roasted salmon, leek chowder, mussels, clams, samphire
Vanilla brined pork tenderloin, jerusalem artichoke, beer braised onion, crispy kale, crackling, apple jus
Beef rump, 8 hour braised ox cheek, potato rosti, balsamic onion, celeriac & horseradish puree, jus
Duck breast, braised chicory, celeriac & potato terrine, rich sherry & plum jus
Cod, nduja panko, burnt leek, brandade, garlic white wine veloute
Beetroot & whipped feta tart, braised chicory, candied hazelnut, beurre noisette
Winter rhubarb crème brulee
Caramel apple mille fuille, laminated croissant
Chocolate cremeux, burnt orange segments, honeycomb, white chocolate soil
Upside down orange olive oil sponge, pistachio, marscapone
Christmas sticky toffee pudding, brandy butterscotch sauce, clotted cream
Citrus marinated salmon with fennel and apple salad
Tandoori fish with green beans in a pomegranate sauce
Carpaccio of tuna a la nicoise (coriander, herbs, lemon, basil, diced courgette
Fried haddock with broccoli puree
Roasted plaice with a parmesan crust with carrot & orange salad
Halibut steak provencale with braised peas, rocket and spring onions
Grilled tuna with warm coriander and caper vinagerette and garlic roast potatoes
Baked scallop with parsley and chive butter and parmesan crisp/balsamic sauce/ anchovy and caper dressing
Prawns in garlic butter
Fresh sardines with a new potato and creme fraiche salad
Gamberoni arabbiata - prawns in chilli, garlic and tomato sauce
Prawns in a spicy mayo with melba toast (a 21st century take on prawn cocktail) v
Salmon, prawn and avocado with cocktail sauce
Hoisin salmon with coriander, rice noodles and sea vegetables
Hearty fisherman’s pie with courgettes and sweetcorn with oregano
Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, rice (choose from aromatic/tamarind/coconut/lemon), cucumber raita
Oriental seabream, green beans in a pomegranate sauce, asian honey garlic potatoes
Tuna steak a la sicilienne (capers, olives, herbs), roast carrots & new potatoes with a honey mustard dressing
Roast salmon with a pecorino and pesto crust, radiccio and red onions on white bean puree and lemon cous cous
Salmon and leek filo bake, baked parmesan courgettes and warmed asparagus and lettuce
Merluzzo arrabbiata - cod fillets in a spicy garlic tomato sauce and cous cous with roasted vegetables
Cod fillets with red pepper salsa, asparagus and crispy potatoes and radishes with herb hollandaise
Cod loin with baconnaise sauce, mashed potatoes and roast vegetables with fennel and paprika
Seabass with mushrooms and parsley butter, parsnip and swede mash with a buttery crumb topping and sauted peas
Strawberry shortcakes
Toffee fudge bananas with yoghurt and toasted nuts
Apple sponge with toffee sauce
Ice cream sundaes - choose from traditional, banoffee, peanut butter, oreo, eton mess, chocolate brownie, pineapple,
Pineapple cream summer pudding
Pina colada jellies with a fruit platter
Devilled mushrooms served with pumpkin flavoured with garlic and sage
Mushroom bourguignon with courgettes and sweetcorn with oregano
Salmon and leek filo bake and warmed asparagus and lettuce
Belini pancakes with peas and pancetta
Parsnip, coconut and lemongrass soup (vg)
Griddled halloumi with beetroot chutney
Warm chicken salad with jerusalem artichokes, spinach and bacon
Tortilla wraps with chicken or salmon and avocado
Burgundy beef casserole with creamy parsnip mash with hazelnuts and green beans
Cod fillets with red pepper salsa and asparagus and crispy potatoes and radishes with herb hollandaise
Clementine pork steaks with herb roasted potatoes. cauliflower cheese and sauteed italian peas
Aromatic lamb in a subtly aromatic cardomon sauce with cous cous with roasted vegetables
Chicken arrabbiata stew, parmesan dumplings, garlic roast potatoes and dressed garden vegetables
Turkish style lamb with aubergine cannelloni and carrot & orange salad
Rustic chicken casserole with braised peas, rocket and spring onions and garlic roast potatoes with bay leaves
Duck breasts in a green peppercorn marinade with thai vermicelli salad and roasted carrots with garlic and coriander
Mushroom ragu with soft polenta and oven baked sweet tomatoes (vg)
Mediterranean masala chicken thighs with patate dolci (sweet potatoes) and cannelloni beans)
Tiramisu
Berries with ricotta and honey
Strawberry shortcakes
Toffee fudge bananas with yoghurt and toasted nuts
Apple sponge with toffee sauce
Gooseberry yoghurt fool
Little salmon pots
Cod loin with baconnaise sauce and sea vegetables
Aubergine cannelloni with carrot and orange salad (v)
French onion soup topped with french bread and melted gruyere (v)
Pea and basil soup (vg)
Prawns in garlic butter
Butter basted turkey crown
Pigs in blankets
Devilled mushrooms
Roast potatoes with garlic and chives
Parsnip and swede mash with a buttery crumb topping
Cauliflower cheese
Broccoli with orange and chilli
Glazed carrots
Brussel sprouts, pancetta and roast almonds
Herb stuffing
Bread sauce
Gravy enriched with stock, butter & wine
Bread and butter pudding
Lemon sponge and custard
Gooseberry yoghurt fool
Sticky toffee pudding & custard
Christmas pudding
Strawberries and meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Salisbury.
What does a private chef service include in Salisbury?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Salisbury?
The price of renting a chef in Salisbury can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Salisbury?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 95 chefs available in Salisbury. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Salisbury who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Salisbury?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Salisbury
Discover more details about our private chefs and their services.
The average age of our private chefs in Salisbury
Percentage of our women chefs in Salisbury.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Salisbury.
Percentage of services with kids in Salisbury.
Maximum number of bookings for a personal chef by a single client in Salisbury.
Increase in the number of bookings for a chef from last year in Salisbury.
Languages spoken by our personal chefs in Salisbury.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Salisbury.
Average timeframe from sending the request to booking.
How many chef services are booked in Salisbury each month?
Private chef reservations can vary seasonally depending on the destination. In Salisbury, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Salisbury.
Cost of a private chef in Salisbury
The cost of hiring a private chef in Salisbury can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Salisbury?
We mainly offer six types of cuisine in Salisbury: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Salisbury!
Talk to our chefs in Salisbury
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Salisbury? You’ll get it. Tell us about your event in Salisbury, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Salisbury where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United Kingdom where you can enjoy our experiences.