Private Chef in Risca
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Risca
Since the first private chef joined Take a Chef in Risca in February 2017, more than 89 Private Chefs have joined our platform in Risca and offered their services as private chefs anywhere in Wales.
Starting in 2017, 30,875 guests have already enjoyed a chef in Risca. To book your chef in Risca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,488 customized menu proposals, sending a total of 70,293 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 30,875 guests have enjoyed unique experiences with no hassle. Our guests in Risca usually book menus around 88 GBP per person, including 3.93 courses, sharing an average of 3.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Risca.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
89 Private Chefs in Risca
Get to know more about our top rated Private Chefs in Risca
More than 30,800 guests have already enjoyed the experience
4.65 Chef
The guests in Risca have scored the experience with their Private Chef with a 4.65.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Risca received an average score of 4.76.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Risca has been scored with a 4.89 on average.
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6,488 menus personalized by our Private Chefs in Risca
Every occasion is unique - make sure you have the right chef and menu for it!
Sicilian fennel, blood orange & pistachio salad
Agostino recca, calabrian chili, heritage tomato, preserved lemon
Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Pea & mint arancini, rocket & sundried tomato salad, truffle aioli
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Bresaola, rocket & radicchio, truffle mayo, biquonho, fermented goat’s curd
Chicken & tarragon terrine, focaccia, giardinera, apricot gel
Ravioles du dauphine, comté, chive, wild garlic butter sauce
Caponata, sundried tomato, parmesan crisp, sourdough toasts, gremolata
Soused mackerel, pickled cucumber, whipped feta, watermelon, radish, mint gel
Pistachio & herb crusted lamb, ratatouille, black olive & parmesan potato terrine, jus
Black olive gnocchi, hot-honey roasted squash, ewe’s curd, crispy kale, veloute
Braised beef cheeks, creamy saffron polenta, gremolata
Lemon roasted cod, pea and broad bean risotto, garlic cream sauce
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Chicken supreme, confit leg, basil new potato terrine, asparagus, romesco sauce
Pork tenderloin, belly & chorizo bonbon, fondant potato, kale, jus
Amalfi lemon posset, amaretti biscuit, blueberry compote
Vanilla pana cotta, torched meringue, raspberry compote
Cherry brandy sponge, black cherry gel, italian meringue
Chocolate delice, charred orange, chocolate soil, toasted almond
Pistachio & white chocolate cheesecake, black cherry gel
Caramelised roast peaches, mascarpone, honey granola crumble
Milk chocolate & macadamia torte, salted caramel, whipped mascarpone cream
Charcuterie, pickles, olives, cheeses, crisp breads, dips
Pork belly, black pudding, celeriac, burnt apple gel
Beetroot & walnut salad, feta, braised chicory, pomegranate
Hickory smoked salmon, celeriac puree, salt baked beetroot, pickled carrot and cucumber, endive lettuce
Chicken caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Butternut squash & sage arancini, pesto, rocket & aged parmesan
Confit duck croquette, braised chicory, fennel & orange salad, aioli
Ham hock terrine, piccalilli, sourdough, pickled cucumber
Thai prawn fishcakes, sweet chilli sauce, pickled cucumber, spring onion salad
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
Chicken supreme, glazed carrot, pomme anna, caramelised onion, parsnip puree, jus
Pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
Wild mushroom & cashew wellington, heritage carrots, fondant potato, watercress purée, mushroom jus
Beef bourguignons, pomme purreé, spring greens
Cod schnitzel, olive oil mash, warm tartar sauce, crushed pea salsa
Salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
Black olive gnocchi, butternut squash, wild mushrooms, truffle oil
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Sticky toffee pudding, butterscotch sauce, honeycomb, chantilly cream
Chocolate cremeux, charred orange, chocolate soil, toasted almond
Amalfi lemon posset, amaretti biscuit, blueberry compote
Apple tart tatin, cinnamon crème anglaise
Vanilla panna cotta, french meringue, fragrant strawberry salsa
Triple chocolate brownie, raspberry, chantily
Milk chocolate & hazelnut torte, crystallised white chocolate, whipped mascarpone cream
American pancakes (can be made gf) with maple syrup
Brioche french toast, sweet or savoury
Fruit platter
Extra crispy streaky bacon
Butchers black pudding
Greek yogurt, honey, homemade granola and fresh seasonal berries
Selection of white or seeded toast with salted butter
Smashed avacado with chilli oil
Blueberry muffins
Egg and cheese breakfast muffins
Banana and chocolate muffins
Selection of pastries
Cinnamon buns
Over night oat jars
Full english fry up with butchers bacon, sausage and black pudding. choose of fried or scrambled eggs. home made baked beans with roast tomato’s and fried mushrooms (can be vegetarian or vegan)
Choice of eggs benedict, eggs royal with citrus salmon gravlax, eggs florentine with pan fried mushrooms
Vegan scrambled eggs with spinach and fried mushrooms on toast (v)
Ilbir (turkish eggs) served with flat bread (v)
Crispy streaky bacon with potato rosti, poached eggs and aioli, roasted vine tomato’s and chilli oil
Smashed avocado on toasted sourdough with vegan scrambled eggs or eggs and add halloumi or bacon
Other dishes can be added if asked for on request
Green smoothie
Blueberry and chai smoothie
Orange and apple juice
Bloody mary with spice
Mimosa
Orange and cranberry spirtiz
Mango maca smoothie
Empanadas, sweet chilli, labneh
Tataki beef salad, pickle, sesame dressing
Selection of charcuterie, hummus, olives
Fresh sourdough, foccacia, dips, puckles, crackers
Falafel, hummus, seeds, sriracha
Tiger prawns, spiced tomato sauce
Chorizo, red wine, sweet chilli, sesame
Spiced cous cous
Tenderstem, mint yoghurt, seeds, sesame
Rose water panna cotta, mango, lime, crumble
Chocolate mousse, fresh cream, berry sauce
Creme brulle, barry sauce, shortbread crumble
Sticky toffee pudding, clotted cream, toffee sauce
Chocolate brownie, mascarpone, berries, pecans
English asparagus, poached egg, triffle hollandaise, leaves, seeds
Duo of egg benedict: english muffin, grilled back bacon, poached egg, bearnaise sauce
Somerset smoked salmon, toasted organic seeds, english muffins, eggs cooked to your liking, sauce vierge, toasted artisan bread
Avocado, roasted organic seeds, toasted artisan bread, poached egg, watercress
Wiltshire pork sausage, back bacon, eggs cooked to your liking, cherry tomatoes, freshly baked hash brown
Risotto of asparagus, wilted spinach and pecorino, sun dried tomato, lemon herb oil, pine nuts
Pan seared filet of sea bream, pepper hummus, lemon oil, watercress, pepper piperade
Chicken supreme, tenderstem broccoli, potato au gratin, brown chicken sauce, candied carrot
Sticky toffee pudding, clotted cream, toffee sauce
Chocolate mousse, berry sauce, hazelnuts
Creme brulee, shortbread crumbs, berry sauce
Organic panna cotta, berries, crumble
Woodland mushrooms, myshroom sauce, tarragon, sourdough, leaves
Tarte tatin of caramelize onion, bmvegan oarmesan, seeds, organic leaves
Aloo potato, tomato curry sauce, spinach, lentils, cream
Spiced handmade falafel, hummus, sweet chilli, rocket
English asparagus, poached egg, triffle hollandaise, leaves, seeds ( vegan available)
Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)
Imam bayildi, cous cous, kimchi, salad, seeds, vegan feta
Risotto of sundried tomato, basil, spinach, rocket, pine nuts, vegan parmesan
Truffle and mushrooms tagliatelle, pecorino, rocket, pine nuts
Sticky toffee pudding, soya vanillla cream, candied cashew
Panna cotta, coconut farofa, mango lime
Mille feuille, vegan cream, strawberry, berry sauce, mango
Chocolate mousse, hazelnut, crumble
Chefs organic hummus, fresh foccacia, sourdough
Olives, burrata, truffle pecorino nut mix
Local charcuterie selection, sourdough, crackets, pickles
English crab, sour cream, fresh sourdough, cucumber salsa
English beetroot tarte tatin, organic leaves, roaster seeds, balsamic
Woodland mushrooms, organic wild sourdough, thyme, cream sauce
Potted confit duck leg pate, fig chutney, sourdough toast, duck consome jelly
English baby scallops served in shell, sauted in chorizo and pepper sauce parmesan, and crumble
Fillet of wiltshire beef, gratin potato, mushroom, tomato, chimichurri leaves
Pan seared loin of cod, spiced palmantier potatoes, kale, lemon butter
Lamb rump, potatoes au gratin, tenderstem, carrot, lamb sauce. gluten free
Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)
Lobster risotto, petit pois, rocket, pine nuts, lemon oil ( gf , vegan)
Chicken breton, chicken sauce, potato dauphinoise, candied carrots, kale, parsnip
Organic vanilla creme brulee, berry sauce, shortbread crumble
Chocolate fondant tartlet, mascarpone, hazelnut, berry sauce
Organic vanilla panna cotta, english berries, nuty cymble
Apple crumble cake, vanilla cream ( baked on the day)
Hand dived king scallop, baked jerusalem artichoke, samphire, apple & hazelnut
Duck contif open ravioli, sherry veal jus
Beef wellington, potato mousseline, seasonal veg, beef jus
Caramelised white chocolate, dark chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Risca.
What does a private chef service include in Risca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Risca?
The price of renting a chef in Risca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Risca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Risca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Risca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Risca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Risca
Discover more details about our private chefs and their services.
The average age of our private chefs in Risca
Percentage of our women chefs in Risca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Risca.
Percentage of services with kids in Risca.
Maximum number of bookings for a personal chef by a single client in Risca.
Increase in the number of bookings for a chef from last year in Risca.
Languages spoken by our personal chefs in Risca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Risca.
Average timeframe from sending the request to booking.
How many chef services are booked in Risca each month?
Private chef reservations can vary seasonally depending on the destination. In Risca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Risca.
Cost of a private chef in Risca
The cost of hiring a private chef in Risca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Risca?
We mainly offer six types of cuisine in Risca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Risca!
Talk to our chefs in Risca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Risca? You’ll get it. Tell us about your event in Risca, and discover the best chefs who will customize every detail of your experience.
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