Private Chef in Gustavia
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Gustavia
Since the first private chef joined Take a Chef in Gustavia in March 2017, more than 55 Private Chefs have joined our platform in Gustavia and offered their services as private chefs anywhere in .
Starting in 2017, 1,713 guests have already enjoyed a chef in Gustavia. To book your chef in Gustavia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 367 customized menu proposals, sending a total of 3,270 messages to their guests, who rated their experience with an average score of 3.8 out of 5.
Since the first dinner provided by Take a Chef, 1,713 guests have enjoyed unique experiences with no hassle. Our guests in Gustavia usually book menus around 131.9 GBP per person, including 4.6 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gustavia.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
55 Private Chefs in Gustavia
Get to know more about our top rated Private Chefs in Gustavia
More than 1,700 guests have already enjoyed the experience
3 Chef
The guests in Gustavia have scored the experience with their Private Chef with a 3.
4 Food quality
The quality of the menus cooked by our Private Chefs in Gustavia received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Gustavia has been scored with a 4 on average.
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367 menus personalized by our Private Chefs in Gustavia
Every occasion is unique - make sure you have the right chef and menu for it!
Sage gnocchi
Truffle and mushroom risotto
Prawn and white wine tagliatelle
Pistachio mousse served with cherry sorbet
Bulgar wheat salad, cucumber, roasted pepper, parsley, mint, spring onion
Endive, radicchio baby gem, orange, pear, parmesan salad
Labneh with toasted nuts, honey and herbs, medley of roasted root vegetables
Middle eastern chicken and chickpea salad, cumin yoghurt sauce
Warm new potato salad, baby spinach, sun dried tomato and crumbled feta
Barbecued sea-bass with charred orange
Hardiesmill prime aberdeen beef homemade like you've never had 'burgers', homemade brioche buns, scottish cheddar
Sticky bbq belly of pork, fennel and chilli rub
Pheasant tandoori, turkish pides, tzatziki, pomegranate baby gem salad
Salmon and seafood skewers with almond charmoula
Pillowy meringues, poached fruit, vanilla infused jersey chantilly cream
Profiteroles with vanilla chantilly cream, 'lapsang souchong' chocolate sauce
Scottish raspberry millefeuille, honey, cream and olive oil
Chocolate and almond gateau, raspberries, crème fraîche
Strawberry tart with vanilla bean and lavender crème patisserie
Fresh guacamole (ve)
Selection of salsas (ve)
Smokey red rice (ve)
Fresh mex rainbow slaw salad (ve)
Frijoles borrachos (black beans cooked with oregano, spices and tequila) (ve)
Conchinita pibil tacos (yucatan slow-braised pork with citrus and spices)
Baja fish tacos with chipotle aioli and pink onions
Guajillo-braised beef short rib tacos with pico de gallo and lime crema
Roasted cauli and kale tacos with queso fresco and crunchy pepitas (v)
Frozen margarita sorbet
Churros with chocolate sauce
Spiced chocolate brownie with crema
Mango sorbet with fresh papaya and lime
Green papaya 'som tam' salad
Indo-thai mango and coconut bhel (ve)
Stir fry tenderstem brocolli with oyster sauce and cashews
Thai grilled chicken skewers with satay dipping sauce
Seared yellowfin tuna with nori
Charred hispi cabbage with thai nam prik
Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander (ve)
Thai mini fish cakes with nam jim
Yellowfin tuna and avocado sushi bites with tamari and sesame
Vietnamese rainbow salad with peanuts, sesame and spring onions
Yuzu scallops with nori
Chinese braised pork with plums
Classic sesame prawn toasts
Steamed mussels with sake, spring onion, chilli and garlic
Prawn and lime gyozas
Cambodian duck red curry with infused jasmine rice
Classic pad thai
Thai chicken jungle curry with jasmine rice
Thai fillet of beef noodle salad with soy and lime dressing
King prawn laksa noodle soup with lemongrass
Beef rendang curry served with jasmine rice
Golden pan-seared lemon sole with ginger and spring onion
Classic dan dan noodles
Chickpea and tamarind laksa with smoked tofu noodle soup (ve)
Tamarind, teriyaki and chilli oil barbecued aubergine (ve)
Classic nasi goreng with chicken and sambal
Vegan massaman curry with jasmine rice (ve)
Tofu katsu curry (ve)
Miso and ginger braised pork belly
Whole roast duck with szechuan sauce, chinese pancakes, cucumber, spring onion
Classic pork bao
Steamed cod in a dashi broth - served with sushi rice and vegetables
Classic chashu pork belly ramen with pak choi and spring onions
Coconut ice cream with mango coulis
Fresh papaya, mango and lime fruit salad
Banana fritters with ginger ice cream
Pineapple fritters with five spice toffee dipping sauce
Chocolate filled bao with vanilla ice cream
Matcha swiss roll
Mandarin and sake trifle
Burrata and homemade rosemary focaccia (v)
Caponata bruschetta (ve)
Carciofi alla giudea – crispy fried artichokes (ve)
Carpaccio of beef with a seasonal green bean salad and tarragon vinaigrette
Panzanella
Ribollita – rustic tuscan vegetable and bread soup (ve)
Sea bass carpaccio with chilli, oregano and olive oil
Arancini with arrabbiata sauce (v)
Salad of radicchio, chestnuts, gorgonzola and apple (v)
Asparagus risotto with fresh parmesan (v)
Artichoke orzotto with toasted pine nuts and fresh parmesan (v)
Aubergine parmigiana (v)
Beef shin ragu with pappardelle and fresh parmesan
Bucatini all'amatriciana with fresh parmesan
Bucatini with cornish crab, chilli and lemon butter
Chicken cacciatore - italian stew with tomatoes, white wine, herbs
Classic spaghetti vongole with clams
Florentine-style pork chop with apples
Linguine with sussex ceps, garlic, white wine and parsley (v)
Lobster ravioli
Monkfish with swiss chard and chanterelles
Orecchiette with braised rabbit and swiss chard
Orrichiette with cime di rapa (v/ve)
Pappardelle with slow-cooked tomatoes, parmesan and basil (v)
Pesto gratinated aubergine with caponata (v)
Risotto milanese with fresh parmesan (v)
Roasted halibut with white beans, guanciale, spring onions and aged-balsamic
Runner bean and pesto trofie pasta with fresh parmesan (v)
Slow-cooked duck ragu with papardelle and fresh parmesan
Slow-cooked tuscan pork belly with cannellini beans and salsa verde
Spaghetti alla norma (ve)
Wild mushroom risotto with fresh parmesan (v)
Chocolate nemesis cake with berries and creme fraiche
Chocolate torte
Classic tiramisu
Lemon and prosecco syllabub served in martini glass
Lemon tart with cream
Orange marmalade mascarpone cheesecake with amaretti biscuit crumb
Orange polenta cake served with cream
Panettone bread and butter pudding
Panforte - classic italian cake with fruits and nuts
Poached apricots with pistachio and amaretti mascarpone
Chianti poached pears and blackberries with bay leaf custard
Selection of gelatos
White chocolate mascarpone cream pots
White chocolate panna cotta with blackberry coulis
White chocolate panna cotta with lemon, mint and strawberries
Wild mushroom veloute & white garlic
Salt baked & pickled beetroots, pine nut & basil
Maple glazed celeriac, celery, apple, walnut
Blueberry cheesecake, white chocolate & seeded granola
Winter salad of mouneyrac pear & barkham blue
Queen scallop, champagne butter, confit lemon, cured pork
Pancetta rolled free range chicken, parsnip, honey & cauliflower
Roasted fig, merlot, toasted oats
Celeriac veloute, granny smith apple & dill
North sea cod, cucumber, champagne
Fillet of beef wellington, beef fat carrot, stuffed onion, watercress
Baked lemon tart, salted cherry, candied lemon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Gustavia.
What does a private chef service include in Gustavia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gustavia?
The price of renting a chef in Gustavia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 GBP to 150 GBP. For groups of 13 people or more, the price is 88 GBP per person. For groups of 7 to 12 people, the cost is 83 GBP per person. For groups of 3 to 6 people, the rate is 98 GBP per person, and for 2 people, the price is 150 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gustavia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Gustavia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gustavia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gustavia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gustavia
Discover more details about our private chefs and their services.
The average age of our private chefs in Gustavia
Percentage of our women chefs in Gustavia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gustavia.
Percentage of services with kids in Gustavia.
Maximum number of bookings for a personal chef by a single client in Gustavia.
Increase in the number of bookings for a chef from last year in Gustavia.
Languages spoken by our personal chefs in Gustavia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gustavia.
Average timeframe from sending the request to booking.
How many chef services are booked in Gustavia each month?
Private chef reservations can vary seasonally depending on the destination. In Gustavia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gustavia.
Cost of a private chef in Gustavia
The cost of hiring a private chef in Gustavia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 GBP to 150 GBP per person.
For 13 people or more: 88 GBP
For 7 to 12 people: 83 GBP
For 3 to 6 people: 98 GBP
For 2 people: 150 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gustavia?
We mainly offer six types of cuisine in Gustavia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gustavia!
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Local Private Chefs at your disposal
Have you ever had the chance to carry the Michelin Star Cuisine to the privacy of your own home? That's what the Chef takes to you. We're going to put the best chef in the world to the comfort of your home. You're going to tailor the menu every way you see fit to render this moment memorable!
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Talk to our chefs in Gustavia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gustavia? You’ll get it. Tell us about your event in Gustavia, and discover the best chefs who will customize every detail of your experience.
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