Private Chef in Gustavia
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Gustavia
Since the first private chef joined Take a Chef in Gustavia in March 2017, more than 52 Private Chefs have joined our platform in Gustavia and offered their services as private chefs anywhere in .
Starting in 2017, 1,605 guests have already enjoyed a chef in Gustavia. To book your chef in Gustavia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 350 customized menu proposals, sending a total of 3,192 messages to their guests, who rated their experience with an average score of 3.8 out of 5.
Since the first dinner provided by Take a Chef, 1,605 guests have enjoyed unique experiences with no hassle. Our guests in Gustavia usually book menus around 130 GBP per person, including 3.06 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gustavia.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
52 Private Chefs in Gustavia
Get to know more about our top rated Private Chefs in Gustavia
More than 1,600 guests have already enjoyed the experience
3 Chef
The guests in Gustavia have scored the experience with their Private Chef with a 3.
4 Food quality
The quality of the menus cooked by our Private Chefs in Gustavia received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Gustavia has been scored with a 4 on average.
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350 menus personalized by our Private Chefs in Gustavia
Every occasion is unique - make sure you have the right chef and menu for it!
Smoked salmon mille-feuille, lime creme fraiche, dill
Bone marrow crostini with crispy chicken skin flakes
Zucchini blossom tempura with ricotta mousse and lemongrass oil (vg)
Cider and onion soup with grilled gruyère croutons
Limoncello sorbet with basil granita (palate cleanser)
Steak bavette sous-vide with pommes anne and madeira jus
Pan-fried duck breast with carrot dauphinoise and black cherry gastrique (l-free)
Pan-fried scottish salmon with sauce vierge, butter beans and kale
Salt-baked celeriac with café de paris sauce and matchstick potatoes
Yorkshire pecorino baked cheesecake, berry compote
Chocolate mousse with olive oil and toasted almonds (l-free)
Pear poached with spiked golden syrup and tonka bean chantilly cream
Smoked salmon mille-feuille, lime creme fraiche, dill
Crayfish cocktail, spiced mayo, gem lettuce, prawn cracker
Chicken rillette, mixed herbs. toasted brioche
Beetroot carpaccio with goat cheese mousse and walnut pesto (ve)
Roast potatoes: crispy on the outside, fluffy on the inside, cooked in goose fat or oil
Side - glazed carrots and parsnips with honey and thyme
Brussels sprouts: roasted or sautéed, sometimes with chestnuts or bacon
Side - cauliflower cheese gratin with a golden breadcrumb topping and a hint of lemon zest
Yorkshire pudding: a staple for a roast dinner
Roast turkey, sage & onion stuffing, cranberry sauce, rich gravy
Herb-crusted beef tenderloin, red wine jus and horseradish cream
Glazed honey roast pork, burnt apple sauce, caramelised onion gravy
Squash wellington, mushrooms, chestnut, spinach, goat cheese, veg. gravy (ve)
Christmas pudding, brandy butter
Mince pies, clotted cream
Yule log
Trifle: layers of sponge cake, custard, fruit, and whipped cream
Chicken, pistachio and shiitake terrine, baby leaves, balsamic caramelised shallots
Bouillabaisse fish broth, gurnard, rouille crouton
Braised fetherblade of hereford beef, gratin dauphinois, french beans, ratatouille
Crusted lamb cutlets provencal, smoked garlic potato roti, buttered kale, cherry tomatoes, madeira jus
Free range chicken fricassee, creamy morel mushroom sauce, seasonal leeks, glazed carrots
Apple and cardamon tart tatin, madagascan vanilla ice cream, almond tuile
Crab and lobster ravioli, trout caviar, bisque sauce
Tomato gzpacho
Chicken and ham hock terrine, tarragon mayonnaise
Seared duck breast, bitter orange puree, feta and sumac croquette
Pulled chicken and shitake noodle soup
Smoked salmon mousse, carpaccio of cucumber, dill mayonnaise
Pea & asparagus filo roll tomato concassé, tomato beurre blanc
Prawn and scallop mousseline filo roll tomato basil beurre blanc
Goats cheese with crushed pistachios , textures of beetroot, grain mustard dressing
Pulled beef ragu, paradelle, crisp chorizo and parmesan
Pressed pork belly, butternut squash & ricotta raviolo sage butter
Wild mushroom risotto parmesan crisp,truffle oil
Sirloin steak, roasted steak chips parmesan herb butter, mushroom & black garlic purée, watercress salad
Balsamic glazed salmon with olives and anchovies watercress salad
Roast cornfed chicken breast, pistachiothigh ballontine, crispy skin, morel cream, baby leeks
Pan seared salmon, tomato and chervil beurre blanc, mussels and samphire
Rib eye steak, bearnaise sauce mac & cheese bon bons, burnt corn puree, rainbow chard
Sweet potato gnocchi, italian cheese & herb butter, oyster mushrooms mushroom & black garlic purée, sweet potato crisp
Saffron stewed butter beans, roasted aubergine
Cod with boulibaisse sauce
Burnt creme brulee tart, fresh raspberries, raspberry sorbet
Dark chocolate torte burnt white chocolate mousse, honeycomb
Tiramisu coffee ladyfingers, dark chocolate & pistachio truffle, white chocolate & mascarpone mousse, coffee sauce
Dark chocolate delice & honeycomb ginger & white chocolate mousse
Basque cheese cake, rhubarb compote
Seville orange & frangipane tart (v) whipped cream
-seared scallop with parsnip and apple puree, crispy pancetta
-crab thermidor (baked stuffed crab served in the shell)
-seared tuna in pistachio crust with reduced balsamic
-prawn bisque (creamy prawn soup)
-coq vin blanc with chanterelle mushroom and tarragon
-cri spy skinned pork belly with honey apple sauce
-slow cooked short beef ribs in a thick jus
-duck confit with orange balsamic sauce
-sticky toffee pudding home made vanilla ice cream
-dark chocolate mousse cake with raspberry collis
-lemon tart with mascarpone sorbet
-new york style cheese cake with cinnamon and blue berry compote
Tortilla española: traditional spanish omelette made with potatoes and onions, served with a fresh side salad and a tangy romesco sauce
Chorizo & manchego croquettes: crispy croquettes filled with spicy chorizo and creamy manchego cheese, served with a zesty aioli
Patatas bravas: crispy fried potatoes served with a spicy tomato sauce and aioli, garnished with fresh parsley
Bruschetta trio: a selection of three bruschettas: classic tomato & basil, mushroom & truffle oil, goat cheese & fig
Calamari fritti: lightly battered and fried calamari served with a side of lemon and spicy marinara sauce
Pimientos de padrón: blistered padrón peppers, lightly salted and served with a sprinkle of sea salt; most are mild, but some pack a spicy surprise!
Seafood paella: seafood paella with saffron-infused rice, prawns, mussels, and calamari
Paella de verduras: a colorful vegetable paella made with seasonal vegetables, saffron-infused rice, and a blend of spices, served with lemon wedges
Osso buco alla milanese: slow-braised veal shanks served with gremolata and a side of saffron risotto, showcasing rich italian flavors
Bacalao a la vizcaína: salted cod cooked in a rich red pepper sauce, served with a side of sautéed spinach and garlic
Melanzane alla parmigiana: layers of fried eggplant, mozzarella, tomato sauce, and parmesan, baked to perfection and finished with a fresh basil and lemon zest garnish
Tiramisu: classic italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder for a delicious finish
Churros with chocolate sauce: warm churros dusted with cinnamon sugar, served with rich chocolate sauce for dipping
Cannoli siciliani: crisp pastry shells filled with sweet ricotta cheese and chocolate chips, dusted with powdered sugar
French 75 champagne cocktail
Cranberry & burnt orange negroni
Cherry brandy sidecar
Lobster & langoustine cocktail, classic marie rose sauce laced with brandy
Duck & foie gras pate, fig preserve & toasted brioche
Balsamic roasted beetroot salad, whipped ricotta & candied pistachios
Dry aged roast rib of dexter beef, red wine, bone marrow & truffle sauce
Norfolk bronze turkey breast, porcini mushrooms, chestnuts & pancetta stuffing, masala & brown butter jus & bread sauce
Delica pumpkin pithivier, with wild mushroom pate & garlic sauteed spinach, truffle cream sauce
All mains include: duck fat roasties, pigs in blankets, glazed carrots & parsnips, braised red cabbage with apples, sauteed sprouts with chestnuts, cauliflower cheese & yorkshire puddings
Classic christmas pudding, vanilla custard & brandy butter
Chocolate & cherry trifle, kirsch & amaretti biscuits
Neals yard dairy cheeseboard, homemade fruit chutney, nuts & sourdough crackers
Slow cooked beef arancino with horseradish cream
Mackerel pate with french bread and salad
Crispy chicken tenders with teriyaki sauce
Deep frie brie with cranberry compote and salad
Potatoe gnocchi with mushrooms and tarragon sauce
Seasonal veggie soup, croutons(ve)
Beetroot , goat cheese & caramelized onion tart
Smoked salmon , endive salad with french dressing & bread sticks
Salmon fillet on croute , cheese cauliflower , new potatoes, tarragon sauce , panache of veg
Lamb rump with roasted potatoes , panache of veg , cheese cauliflowe and gravy
Individual beef wellington with roasted potatoes , panache of veg , cheese cauliflowe and gravy ( suplement 6 pounds )
Half chicken with roasted potatoes , panache of veg , cheese cauliflowe and gravy
Roasted porchetta ( rolled pork belly ) with roasted potatoes , panache of veg , cheese
Vegan wellington with roasted potatoes , panache of veg ,vegan cheese cauliflowe and mushroom gravy
Profiteroles with chocolate sauce(ve)
Basque cheesecacake with dulce de leche(ve)
Classic, caramelised lemon tart, creme fraiche (ve)
French apple tart with vanilla ice cream
Apple crumble with custard or vanilla ice cream
Double bake chocolate cake with vanilla chantilly (ve)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Gustavia.
What does a private chef service include in Gustavia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gustavia?
The price of renting a chef in Gustavia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 GBP to 150 GBP. For groups of 13 people or more, the price is 88 GBP per person. For groups of 7 to 12 people, the cost is 83 GBP per person. For groups of 3 to 6 people, the rate is 98 GBP per person, and for 2 people, the price is 150 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gustavia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Gustavia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gustavia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gustavia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gustavia
Discover more details about our private chefs and their services.
The average age of our private chefs in Gustavia
Percentage of our women chefs in Gustavia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gustavia.
Percentage of services with kids in Gustavia.
Maximum number of bookings for a personal chef by a single client in Gustavia.
Increase in the number of bookings for a chef from last year in Gustavia.
Languages spoken by our personal chefs in Gustavia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gustavia.
Average timeframe from sending the request to booking.
How many chef services are booked in Gustavia each month?
Private chef reservations can vary seasonally depending on the destination. In Gustavia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gustavia.
Cost of a private chef in Gustavia
The cost of hiring a private chef in Gustavia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 GBP to 150 GBP per person.
For 13 people or more: 88 GBP
For 7 to 12 people: 83 GBP
For 3 to 6 people: 98 GBP
For 2 people: 150 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gustavia?
We mainly offer six types of cuisine in Gustavia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gustavia!
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Talk to our chefs in Gustavia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gustavia? You’ll get it. Tell us about your event in Gustavia, and discover the best chefs who will customize every detail of your experience.
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