Private Chef in Omagh
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Omagh
Since the first private chef joined Take a Chef in Omagh in April 2017, more than 17 Private Chefs have joined our platform in Omagh and offered their services as private chefs anywhere in Northern Ireland.
Starting in 2017, 2,732 guests have already enjoyed a chef in Omagh. To book your chef in Omagh, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 230 customized menu proposals, sending a total of 1,646 messages to their guests, who rated their experience with an average score of 4.95 out of 5.
Since the first dinner provided by Take a Chef, 2,732 guests have enjoyed unique experiences with no hassle. Our guests in Omagh usually book menus around 92 GBP per person, including 3.82 courses, sharing an average of 4.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Omagh.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Omagh
Get to know more about our top rated Private Chefs in Omagh












More than 2,700 guests have already enjoyed the experience
4.75 Chef
The guests in Omagh have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Omagh received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Omagh has been scored with a 5 on average.
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230 menus personalized by our Private Chefs in Omagh
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot* heritage beetroots ,beetroot tartare , wood sorrel,whipped ricotta,
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Scallop hand dived isle of mull scallops, salt baked celeriac, alsace bacon jam , samphire
Quail royale quail, miso glaze, roasted quince, pickled blackberries toasted oats
Cepe roasted cepes, autumnal truffle, baron bigod, charred leek, brioche
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Tuna tuna noodles, kaffir lime, hass avocado
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Beef slow roast fillet of surrey hills farm beef, crispy short rib, pickled onion, watercress, sand carrot
Pork princess christian farm pork belly, roasted fillet, pommery mustard, tokyo turnips roasted quince
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Duck roast creedy carver duck, blood orange, crispy wing, roasted onion squash
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Bruschetta
Chilli garlic tiger prawn on sour dough
Creamy garlic mushrooms
Stilton soup
Roasted parsnip soup
Carbonara
Chilli lemon seabass
Seafood pasta
Traditional lasagna
Steak
Tiramisu
Marocain hummus basil dressing
Tomato salsa parsley salad
Tzatziki
Marinated olive
Dolma
Cheese borek
Grilled red pepper & basil salad
Muhammara assorted of flat bread / pita
Baked nduja & burrata
Butter asparagus toasted red mullet & green olives salsa
Falafel, red pepper salsa & lemon mayonnaise, parsley salad
Flat beans and cherry tomato salad , coriander cumin dressing
Grilled aubergine tomato salad , pomegranate-dressing
Turkish tomatoes &cucumber salad
Esme salad
Grilled wild sea bass salad, citrus dressing, wild salad
Lemon & garlic roasted potatoes, beef meat bowls
Spanakopita pie, tomato salsa
Peperonata, grilled halibut , lemon basil dressing
Turkish stuffed baby calamari with rice , spinachl and herbs , roasted tomato sauce
Roasted cauliflower , smoked marocain hummus
Turkish kofta, yogurt mints dressing , crispy potatoes
Marocain zaalook,roasted
Aubergine ,spiced tomato, coriander dressing
Grilled chicken and green olive tapenade
Lebanese rice pudding , roasted apricot & rose sirop
Muhallebi amardeen pudding
Catalan burn cream , orange biscuit
Baklava cheesecake ,pistachio ice cream
Roasted pineapple and vanilla cream filo crispy pudding
Gluten free semifreddo, caramelised figs walnuts
Roasted semolina pudding pistachio crust , peaches & orange compote
Carrot and ginger soup – carrot crisps
Olive tapenade – caramelised artichoke and parmesan on toasted sourdough (v)
Oysters – citrus mignonette
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Crispy panko prawn – pickled cucumber and aioli
Courgette fritter – quail’s egg with tarragon aioli (v)
Ham and cheese croquette – pickles
Onion and goat’s cheese tarts (v)
Steak tartare – fried toast and pickled purée
Filo crab cup – orange and dill
Seared scallops – parsnip purée, parsnip shards, and lemon butter sauce
Fillet of beef carpaccio – rocket pesto, parmesan, pine nuts
Citrus salmon gravlax – avocado purée
Pickled beetroot carpaccio – whipped goat’s cheese and mixed seeds (v)
Celeriac velouté – crispy leeks and blue cheese crumb (v)
Roasted tomato tartare – sea salt cracker
Cheese soufflé – fresh figs and honey (v)
Bouillabaisse – served with fresh bread rolls
Fillet steak – black garlic and mushroom purée, dauphinois, caramelised chicory, crispy shallots, and beef jus
Duck breast – pomme purée, buttered sautéed cabbage, and red wine jus
Pan-fried sea bream – mussels and citrus courgette noodles with samphire, fresh herbs, and crispy capers
Monkfish – prawn bisque, new potatoes, and garden greens
Roasted chicken breast – chicken croquette, pomme purée, roasted carrots, and gravy
Roasted spiced cauliflower – white bean and spinach stew (v)
Aubergine and roasted pepper roulade – garlic mushrooms and spinach purée (v)
Butternut steak – spiced butternut purée and roasted kale with buttered beans (v)
Dark chocolate marquise – salted caramel cream and honeycomb
Lemon and passion fruit tart
Vanilla soufflé – blueberry compote and caramelised walnut crumb
Orange spiced poached pear – white chocolate cremeux and candied orange
Sticky toffee apple pudding – hot toffee sauce and vanilla bean ice cream
Pear tarte tatin – crème anglaise
Chocolate soufflé – chocolate crumb and vanilla bean ice cream
Carrot and ginger soup – carrot crisps
Olive tapenade – caramelised artichoke and parmesan on toasted sourdough (v)
Oysters – citrus mignonette
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Crispy panko prawn – pickled cucumber and aioli
Courgette fritter – quail’s egg with tarragon aioli (v)
Ham and cheese croquette – pickles
Onion and goat’s cheese tarts (v)
Steak tartare – fried toast and pickled purée
Filo crab cup – orange and dill
Seared scallops – parsnip purée, parsnip shards, and lemon butter sauce
Fillet of beef carpaccio – rocket pesto, parmesan, pine nuts
Citrus salmon gravlax – avocado purée
Pickled beetroot carpaccio – whipped goat’s cheese and mixed seeds (v)
Celeriac velouté – crispy leeks and blue cheese crumb (v)
Roasted tomato tartare – sea salt cracker
Cheese soufflé – fresh figs and honey (v)
Bouillabaisse – served with fresh bread rolls
Fillet steak – black garlic and mushroom purée, dauphinois, caramelised chicory, crispy shallots, and beef jus
Duck breast – pomme purée, buttered sautéed cabbage, and red wine jus
Pan-fried sea bream – mussels and citrus courgette noodles with samphire, fresh herbs, and crispy capers
Monkfish – prawn bisque, new potatoes, and garden greens
Roasted chicken breast – chicken croquette, pomme purée, roasted carrots, and gravy
Roasted spiced cauliflower – white bean and spinach stew (v)
Aubergine and roasted pepper roulade – garlic mushrooms and spinach purée (v)
Butternut steak – spiced butternut purée and roasted kale with buttered beans (v)
Dark chocolate marquise – salted caramel cream and honeycomb
Lemon and passion fruit tart
Vanilla soufflé – blueberry compote and caramelised walnut crumb
Orange spiced poached pear – white chocolate cremeux and candied orange
Sticky toffee apple pudding – hot toffee sauce and vanilla bean ice cream
Pear tarte tatin – crème anglaise
Chocolate soufflé with chocolate crumb and vanilla bean ice cream
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Soup shot – cream of asparagus and pea soup with garden mint oil (v)
Ham and cheese croquette – served with pickles
Olive tapenade – caramelised artichoke and parmesan on toasted sourdough (v)
Courgette fritter – tarragon aioli (v)
Seared scallops – celeriac and apple purée, pancetta crisp, pickled apple
Scotch egg – tomato relish and mixed leaves
Asparagus with parma ham – poached duck egg and herb oil
Whipped goat’s cheese bonbons – poached pear and walnut salad (v)
Crab with orange jelly – radish, watercress, and ciabatta croutons
Crispy panko prawn – pickled cucumber and aioli
Celeriac velouté – mixture of garden greens and herb oil (v)
Chicken croquettes – caesar salad and dressing with parmesan
Lamb fillet – caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus
Fillet steak – black garlic and mushroom purée, dauphinois, crispy shallots, and beef jus
Roasted chicken breast – chicken thigh croquette, turnip purée, and sautéed cabbage
Slow-cooked pork belly – mustard mash, roasted purple sprouting, and creamy mustard sauce
Roasted spiced cauliflower steak – white bean and spinach stew (v)
Tempura courgette – lemon pepper fried potatoes, pea purée, and caper tartar sauce (v)
Tempura sea bream – lemon pepper fried potatoes, pea purée, and caper tartar sauce
Venison steak – celeriac purée, roasted kale, and red wine sauce
Classic sticky toffee pudding – hot toffee sauce and vanilla ice cream
White, dark, and milk chocolate terrine – tuile and fresh berries
Pistachio and raspberry bakewell tart – raspberry sorbet
Apple crumble tart – salted caramel and vanilla bean custard
Hot banana soufflé – vanilla bean ice cream and salted caramel sauce
Chocolate torte – mixed nut brittle, chocolate crumb, and ice cream
Coffee crème brûlée – served with shortbread
Trio of british cheese – chutney and crackers
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Soup shot – cream of asparagus and pea soup with garden mint oil (v)
Ham and cheese croquette – served with pickles
Olive tapenade – caramelised artichoke and parmesan on toasted sourdough (v)
Courgette fritter – tarragon aioli (v)
Seared scallops – celeriac and apple purée, pancetta crisp, pickled apple
Scotch egg – tomato relish and mixed leaves
Asparagus with parma ham – poached duck egg and herb oil
Whipped goat’s cheese bonbons – poached pear and walnut salad (v)
Crab with orange jelly – radish, watercress, and ciabatta croutons
Crispy panko prawn – pickled cucumber and aioli
Celeriac velouté – mixture of garden greens and herb oil (v)
Chicken croquettes – caesar salad and dressing with parmesan
Lamb fillet – caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus
Fillet steak – black garlic and mushroom purée, dauphinois, crispy shallots, and beef jus
Roasted chicken breast – chicken thigh croquette, turnip purée, and sautéed cabbage
Slow-cooked pork belly – mustard mash, roasted purple sprouting, and creamy mustard sauce
Roasted spiced cauliflower steak – white bean and spinach stew (v)
Tempura courgette – lemon pepper fried potatoes, pea purée, and caper tartar sauce (v)
Tempura sea bream – lemon pepper fried potatoes, pea purée, and caper tartar sauce
Venison steak – celeriac purée, roasted kale, and red wine sauce
Classic sticky toffee pudding – hot toffee sauce and vanilla ice cream
White, dark, and milk chocolate terrine – tuile and fresh berries
Pistachio and raspberry bakewell tart – raspberry sorbet
Apple crumble tart – salted caramel and vanilla bean custard
Hot banana soufflé – vanilla bean ice cream and salted caramel sauce
Chocolate torte – mixed nut brittle, chocolate crumb, and ice cream
Coffee crème brûlée – served with shortbread
Trio of british cheese – chutney and crackers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Omagh.
What does a private chef service include in Omagh?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Omagh?
The price of renting a chef in Omagh can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 GBP to 134 GBP. For groups of 13 people or more, the price is 70 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Omagh?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Omagh. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Omagh who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Omagh?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Omagh
Discover more details about our private chefs and their services.
The average age of our private chefs in Omagh
Percentage of our women chefs in Omagh.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Omagh.
Percentage of services with kids in Omagh.
Maximum number of bookings for a personal chef by a single client in Omagh.
Increase in the number of bookings for a chef from last year in Omagh.
Languages spoken by our personal chefs in Omagh.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Omagh.
Average timeframe from sending the request to booking.
How many chef services are booked in Omagh each month?
Private chef reservations can vary seasonally depending on the destination. In Omagh, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Omagh.
Cost of a private chef in Omagh
The cost of hiring a private chef in Omagh can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 GBP to 134 GBP per person.
For 13 people or more: 70 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 99 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Omagh?
We mainly offer six types of cuisine in Omagh: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Omagh!






Talk to our chefs in Omagh
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Omagh? You’ll get it. Tell us about your event in Omagh, and discover the best chefs who will customize every detail of your experience.









