Private Chef in Mid and East Antrim
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Mid and East Antrim
Since the first private chef joined Take a Chef in Mid and East Antrim in April 2017, more than 20 Private Chefs have joined our platform in Mid and East Antrim and offered their services as private chefs anywhere in Mid and East Antrim.
Starting in 2017, 2,776 guests have already enjoyed a chef in Mid and East Antrim. To book your chef in Mid and East Antrim, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 221 customized menu proposals, sending a total of 1,563 messages to their guests, who rated their experience with an average score of 4.95 out of 5.
Since the first dinner provided by Take a Chef, 2,776 guests have enjoyed unique experiences with no hassle. Our guests in Mid and East Antrim usually book menus around 92.4 GBP per person, including 4.46 courses, sharing an average of 3.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mid and East Antrim.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Mid and East Antrim
Get to know more about our top rated Private Chefs in Mid and East Antrim
More than 2,700 guests have already enjoyed the experience
4.75 Chef
The guests in Mid and East Antrim have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mid and East Antrim received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mid and East Antrim has been scored with a 5 on average.
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221 menus personalized by our Private Chefs in Mid and East Antrim
Every occasion is unique - make sure you have the right chef and menu for it!
Chicken liver parfait, red onion marmalade, toaste brioche
Leek & potato soup, confit egg yolk, soured cream, mature cheddar
Slow braised sticky lamb ribs, pickled silver skin onions, leek mayonnaise
Salt & sugar cured mackerel, macerated fennel, blood orange & beetroot
White crab ravioli, crab bisque, roe, samphire
Xo scottish scallop, rhubarb hoisin sauce, furikake seasoning, burnt butter
Beer braised pork cheeks, celeriac remoulade,
Braised orzo risotto, laver bread (welsh seaweed) pickled mussels, fresh herbs,
Cawl 2.0 ( welsh lamb stew)
Grilled mackerel, smoked mackerel parfait, creme fraiche, green oil, fresh dill
Tandoori monk fish cheeks, salsify risotto, caviar
Beetroot carpaccio, goat cheese mousse, walnut crumble, elderflower dressing
Cured mackerel, apple cider vinegar gel, pickled cucumber, dill oil
Cornish crab salad, avocado puree, grapefruit segments, chive oil
Seared scallop, cauliflower cream, caper raisin relish, curry leaves
Haddock fishcake, pea puree, tartar foam, lemon crisp
Stilton cheesecake, pear gel, candied walnuts, celery cress
Lamb kofta, yogurt tahini sauce, pomegranate, pistachio dust
Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergiene, lamb sauce
Pan roasted halibut, fennel heart braised in orange, thai crab cake, samphire, malaysian laksa sauce
Hickory smoked sea trout, creamed spinach, pickled mussels, sea herbs, chive beurre blanc sauce
Slow roasted sirloin, crispy short rib, celeriac puree, ipa braised onion, beef sauce
Oven baked cod fillet, squash 'tagliatelle' roasted squash, spinach
Duo of pgi beef, - mini steak & ale pie, roasted striploin, carrot puree, creamed spinach, beef sauce
Slow roasted pork belly, roasted apple & cumin puree, truffled potatoes, shoulder bacon, pork sauce
Locally sourced seafood risotto, lemon butter, local sea herbs
Sea bass, parsnip purée, samphire, carrot ribbons, lemon beurre blanc
Roasted chicken, mushroom duxelles, truffled potato gratin, thyme jus
Duck breast, sweet potato fondant, braised red cabbage, pomegranate, star anise sauce
Chocolate fondant, raspberry coulis, vanilla bean ice cream
Tarte tatin, calvados cream, cinnamon crumble
Vanilla creme caramel
Lemon tart, meringue peaks, basil syrup
Pistachio semifreddo, dark chocolate drizzle, cherry compote
Hazelnut praline cheesecake, frangelico sauce, candied hazelnuts
Matcha green tea mousse, black sesame sponge, yuzu gel
Raspberry rose éclair, lychee cream, pistachio dust
Dark chocolate ganache tart, salted caramel, espresso soil
Carrot cake, cream cheese frosting, walnut praline
Banoffee pie, dulce de leche, banana chips, whipped cream
Traditional pad thai, chicken or tofu with bean sprout, peanut, chilli crisp
Caremelised pork belly bites, chilli & tamarind
Salt and pepper squid or mushrooms, yuzu aioli
Vegetable spring rolls, sweet chilli dipping sauce
Marinated satay chicken or aubergine skewers
Thai duck bon bon’s, plum sauce
Traditional chicken or vegetable thai green curry
Papaya salad, carrot, green beans, red chilli, young corn
Coconut poached salmon, lemongrass, garlic & ginger
Chicken or vegetable masaman, cardamom & cashews
Braised beef blade, red curry sauce
Crispy fried beef, mixed peppers & fine beans
Fragrant coconut rice
Mixed vegetable thai yellow rice
Hot and sour tom yum, prawns or baby vegetable
Vegetable tofu galangal stir fry
Smashed cucumber salad, red chilli, cilantro & crushed peanuts
Creamy pumpkin & sweet potato coconut curry
Coconut pineapple tapioca pudding
Coconut mango sticky rice
Mini queso fundido cups: melted cheese served in small baked tortilla cups with sautéed poblano peppers, onions, and a sprinkle of smoky paprika. served with a trio of salsas: roasted tomato, tomatillo, and habanero mango
Elote croquetas: crispy corn croquettes with a creamy, cheesy filling, topped with a dusting of chili powder, lime zest, and crumbled cotija cheese. served with a cilantro-lime dipping sauce
Chilled gazpacho shooters: a refreshing blend of tomato, cucumber, bell pepper, and fresh herbs with a hint of jalapeño heat. topped with avocado crema and crispy tortilla strips
Mexican street corn salad (esquites): roasted corn kernels mixed with cotija cheese, lime juice, mayo, chili powder, and fresh cilantro
Mexican rice with black beans: fluffy tomato-infused rice with tender black beans, garlic, and a hint of cumin
Guacamole and trio of salsas with tortilla chips: house-made guacamole with three salsas: roasted tomatillo, pineapple-habanero, and classic tomato jalapeño
Build-your-own tacos bar-a diy taco station featuring soft corn tortillas, served with: vegetarian: smoky roasted cauliflower and sweet potato with avocado, chipotle crema, and pickled red onions./non-vegetarian: slow-cooked shredded beef with mexican spices, topped with a pineapple pico de gallo./toppings: fresh cilantro, lime wedges, shredded lettuce, crumbled queso fresco, and salsa verde
Mushroom and poblano enchiladas: soft tortillas filled with sautéed mushrooms, roasted poblano peppers, and oaxaca cheese, topped with a tangy tomatillo salsa and a drizzle of mexican crema. garnished with radishes, avocado slices, and a sprinkle of sesame seeds
Sizzling mixed fajitas - served on a sizzling platter with: vegetarian: marinated portobello mushrooms and bell peppers./non-vegetarian: tender chicken strips and shrimp marinated in garlic and lime./accompaniments: warm flour tortillas, guacamole, sour cream, shredded lettuce, and salsa roja
Churros with dark chocolate sauce: mini churros dusted in cinnamon sugar, served with a rich dark chocolate dipping sauce and a hint of chili
Mexican chocolate mousse: silky chocolate mousse with a hint of cinnamon and cayenne, topped with whipped cream and caramelized pepitas for crunch
Chocolate tres leches cake: decadent chocolate sponge cake soaked in a three-milk mixture, topped with chocolate ganache and fresh berries
Beef fillet and horseradish cream on sweet potato crisp
Breaded camembert chunks with cranberry dip and bacon crisps
Indulgent christmas dinner with a turkey for the table, stuffing, pigs in blankets, garlic and herb potatoes cauliflower cheese, roasted parsnips, peas, gravy and yorkshire puddings
Roasted aubergine with burrata, carrot and lentil stew and basil salad
Rich christmas cake with marzipan and icing
Canape trio of: devils eggs, cherubs on horsebacks and tempura prawns with sweet chilli dip
Beef fillet and sweet potato wellington
Seared fillet of lamb, rosemary smoked mash potato, peppered peas and asparagus and smoked rosemary jus
Baked chocolate and cherry tart with creme fraiche and a cherry herb coulis
Valdo elevantum prosecco docg (bottomless serving)
Dough preparation
Dough shaping
Sauce preparation
Pizza baking on karu 12 ooni pizza oven (gas/wood included)
Pizza margherita: the quintessential neapolitan pizza, known for its simple yet harmonious blend of tomatoes, mozzarella, and basil, representing the colors of the italian flag
Pizza quattro stagioni (four seasons): this pizza is divided into four sections, each representing a different season with specific ingredients (e.g., mushrooms for autumn, artichokes for spring)
Pizza diavola: known for its spicy kick, this pizza combines traditional tomato and mozzarella with spicy salami for an extra layer of flavor
Pizza funghi (mushroom pizza): a pizza for mushroom lovers, it pairs the umami of mushrooms with the simplicity of tomato and mozzarella
Tiramisu with coffee and mascarpone cream: layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for an indulgent finale
Prawn cocktail: a retro classic, served with a tangy marie rose sauce
Leek and potato soup: creamy, comforting soup made with tender leeks and potatoes, finished with a drizzle of cream and freshly cracked black pepper, served with crusty bread
Chicken liver pâté: smooth chicken liver pâté served with caramelized red onion chutney and toasted brioche
Roast beef with yorkshire pudding: tender roast beef served with traditional yorkshire pudding, roast potatoes, seasonal vegetables, and rich beef gravy
Roast lamb with mint sauce: succulent roast leg of lamb, accompanied by mint sauce, crispy roast potatoes, seasonal vegetables, and a rosemary-infused lamb gravy
Roast chicken with sage and onion stuffing: golden roast chicken with sage and onion stuffing, served with roast potatoes, seasonal vegetables, and a savory chicken gravy
Sticky toffee pudding: warm, moist sponge cake studded with dates, served with a rich toffee sauce and a dollop of clotted cream
Apple crumble with custard: classic apple crumble with a buttery, crumbly topping, served with creamy custard
Eton mess: a delightful mix of crushed meringue, whipped cream, and fresh strawberries
Mushrooms and cauliflower: miso butter braised mushroom; cauliflower, white chocolate, and truffle purée; cauliflower rice; cauliflower pakora
Scallops; cauliflower, white chocolate and truffle purée; cauliflower pakora
Aloo tikki: indian spiced potato cake
Aloo tikki gnocchi with yoghurt béchamel
Paneer tortellini with a makhani tomato sauce
Black bean and gochujang bharazi curry, served with east african donuts and rice
Fillet steak vindaloo, spiced potato rosti, avocado raita
Pistachio and almond frangipane with masala chai custard
Massala chai chocolate mousse, mezcal cream
Chocolate soil, chocolate cremeux, cherries, whipped brandy cream
Bourbon tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Mid and East Antrim.
What does a private chef service include in Mid and East Antrim?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mid and East Antrim?
The price of renting a chef in Mid and East Antrim can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 GBP to 134 GBP. For groups of 13 people or more, the price is 70 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mid and East Antrim?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Mid and East Antrim. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mid and East Antrim who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mid and East Antrim?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mid and East Antrim
Discover more details about our private chefs and their services.
The average age of our private chefs in Mid and East Antrim
Percentage of our women chefs in Mid and East Antrim.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mid and East Antrim.
Percentage of services with kids in Mid and East Antrim.
Maximum number of bookings for a personal chef by a single client in Mid and East Antrim.
Increase in the number of bookings for a chef from last year in Mid and East Antrim.
Languages spoken by our personal chefs in Mid and East Antrim.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mid and East Antrim.
Average timeframe from sending the request to booking.
How many chef services are booked in Mid and East Antrim each month?
Private chef reservations can vary seasonally depending on the destination. In Mid and East Antrim, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mid and East Antrim.
Cost of a private chef in Mid and East Antrim
The cost of hiring a private chef in Mid and East Antrim can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 GBP to 134 GBP per person.
For 13 people or more: 70 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 99 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mid and East Antrim?
We mainly offer six types of cuisine in Mid and East Antrim: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mid and East Antrim!
Talk to our chefs in Mid and East Antrim
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mid and East Antrim? You’ll get it. Tell us about your event in Mid and East Antrim, and discover the best chefs who will customize every detail of your experience.
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