Private Chef in Lymington
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Lymington
Since the first private chef joined Take a Chef in Lymington in March 2017, more than 76 Private Chefs have joined our platform in Lymington and offered their services as private chefs anywhere in England.
Starting in 2017, 21,500 guests have already enjoyed a chef in Lymington. To book your chef in Lymington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,840 customized menu proposals, sending a total of 191,673 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 21,500 guests have enjoyed unique experiences with no hassle. Our guests in Lymington usually book menus around 87 GBP per person, including 4.52 courses, sharing an average of 3.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lymington.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
76 Private Chefs in Lymington
Get to know more about our top rated Private Chefs in Lymington
More than 21,500 guests have already enjoyed the experience
4.47 Chef
The guests in Lymington have scored the experience with their Private Chef with a 4.47.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Lymington received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Lymington has been scored with a 4.76 on average.
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13,840 menus personalized by our Private Chefs in Lymington
Every occasion is unique - make sure you have the right chef and menu for it!
Duck filo baskets with spring onions, cucumbers and hoisin sauce
Fresh trout soup with nutmeg and herbs
Delicious slow roasted pork belly with crackling, minted new potatoes, roasted red pepper, quinoa, lentil, feta and dill salad with lime, ginger and honey vinaigrette
Lemon possets with strawberries and fresh mint
Citrus marinated salmon with fennel and apple salad
Tandoori fish with green beans in a pomegranate sauce
Carpaccio of tuna a la nicoise (coriander, herbs, lemon, basil, diced courgette
Fried haddock with broccoli puree
Roasted plaice with a parmesan crust with carrot & orange salad
Halibut steak provencale with braised peas, rocket and spring onions
Grilled tuna with warm coriander and caper vinagerette and garlic roast potatoes
Baked scallop with parsley and chive butter and parmesan crisp/balsamic sauce/ anchovy and caper dressing
Prawns in garlic butter
Fresh sardines with a new potato and creme fraiche salad
Gamberoni arabbiata - prawns in chilli, garlic and tomato sauce
Prawns in a spicy mayo with melba toast (a 21st century take on prawn cocktail) v
Salmon, prawn and avocado with cocktail sauce
Hoisin salmon with coriander, rice noodles and sea vegetables
Hearty fisherman’s pie with courgettes and sweetcorn with oregano
Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, rice (choose from aromatic/tamarind/coconut/lemon), cucumber raita
Oriental seabream, green beans in a pomegranate sauce, asian honey garlic potatoes
Tuna steak a la sicilienne (capers, olives, herbs), roast carrots & new potatoes with a honey mustard dressing
Roast salmon with a pecorino and pesto crust, radiccio and red onions on white bean puree and lemon cous cous
Salmon and leek filo bake, baked parmesan courgettes and warmed asparagus and lettuce
Merluzzo arrabbiata - cod fillets in a spicy garlic tomato sauce and cous cous with roasted vegetables
Cod fillets with red pepper salsa, asparagus and crispy potatoes and radishes with herb hollandaise
Cod loin with baconnaise sauce, mashed potatoes and roast vegetables with fennel and paprika
Seabass with mushrooms and parsley butter, parsnip and swede mash with a buttery crumb topping and sauted peas
Strawberry shortcakes
Toffee fudge bananas with yoghurt and toasted nuts
Apple sponge with toffee sauce
Ice cream sundaes - choose from traditional, banoffee, peanut butter, oreo, eton mess, chocolate brownie, pineapple,
Pineapple cream summer pudding
Pina colada jellies with a fruit platter
Devilled mushrooms served with pumpkin flavoured with garlic and sage
Mushroom bourguignon with courgettes and sweetcorn with oregano
Salmon and leek filo bake and warmed asparagus and lettuce
Belini pancakes with peas and pancetta
Parsnip, coconut and lemongrass soup (vg)
Griddled halloumi with beetroot chutney
Warm chicken salad with jerusalem artichokes, spinach and bacon
Tortilla wraps with chicken or salmon and avocado
Burgundy beef casserole with creamy parsnip mash with hazelnuts and green beans
Cod fillets with red pepper salsa and asparagus and crispy potatoes and radishes with herb hollandaise
Clementine pork steaks with herb roasted potatoes. cauliflower cheese and sauteed italian peas
Aromatic lamb in a subtly aromatic cardomon sauce with cous cous with roasted vegetables
Chicken arrabbiata stew, parmesan dumplings, garlic roast potatoes and dressed garden vegetables
Turkish style lamb with aubergine cannelloni and carrot & orange salad
Rustic chicken casserole with braised peas, rocket and spring onions and garlic roast potatoes with bay leaves
Duck breasts in a green peppercorn marinade with thai vermicelli salad and roasted carrots with garlic and coriander
Mushroom ragu with soft polenta and oven baked sweet tomatoes (vg)
Mediterranean masala chicken thighs with patate dolci (sweet potatoes) and cannelloni beans)
Tiramisu
Berries with ricotta and honey
Strawberry shortcakes
Toffee fudge bananas with yoghurt and toasted nuts
Apple sponge with toffee sauce
Gooseberry yoghurt fool
Little salmon pots
Cod loin with baconnaise sauce and sea vegetables
Aubergine cannelloni with carrot and orange salad (v)
French onion soup topped with french bread and melted gruyere (v)
Pea and basil soup (vg)
Prawns in garlic butter
Butter basted turkey crown
Pigs in blankets
Devilled mushrooms
Roast potatoes with garlic and chives
Parsnip and swede mash with a buttery crumb topping
Cauliflower cheese
Broccoli with orange and chilli
Glazed carrots
Brussel sprouts, pancetta and roast almonds
Herb stuffing
Bread sauce
Gravy enriched with stock, butter & wine
Bread and butter pudding
Lemon sponge and custard
Gooseberry yoghurt fool
Sticky toffee pudding & custard
Christmas pudding
Strawberries and meringue
Tandoori fish with green beans in a pomegranate sauce
Aubergine bharta with savoury biscuits and indian salad (v/vg)
Aloo chat with tamarind and mint chutney topped with rose rogurt (v/vg)
Onion bhajis, poppodoms and indian salad with mint and coriander chutney, mango chutney and mixed pickles (v/vg)
Indo-chinese paneer with lettuce and pomegranate salad (v)
Tandoori chicken with indian coleslaw
Dahi bhalla (lentil fritters) topped with yoghurt, tamarind, spices, red onion & fresh coriander and topped with kaffir lime leaf oil (ve)
Cauliflower & cumin fritter and onion bhaji stack with mint & coriander chutney and lettuce and carrot salad with pomegranate
Potato samosas on a lake of chickpeas. served with indian salad drizzled with lime yoghurt and tamarind chutney
Gobi musallam (whole roasted cauliflower with creamy makhani sauce) served with tomatoes flavoured with chilli, garlic and ginger and garnished with crispy onions
Panch phoron potatoes (flavoured with 5 whole indian spices) served with indian style mushy peas, carrots in spices and lime topped with a sprinkling of spices and tomato chutney
Masala cheese poppadoms (crunchy poppodom layered with cheese, chutneys and spices)
Chicken tikka with green chutney and onion salad
Chickpea dumplings in an aromatic sauce with a side of turmeric mushroom pickle and honeyed sweet potato
Lamb curry flavoured with tamarind and coconut (a dry curry), saag paneer, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Slow cooked aromatic lamb curry, punjabi bhuna style chicken curry, cumin potatoes, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Chicken tikka masala, saag, cumin potatoes, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Punjabi bhuna style chicken curry, chickpea curry, aloo ghobi subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Butter chicken, aubergine & tomato curry , rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Meen moilee (lightly spiced keralan fish coconut curry), baby carrots roasted in spices and honey, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, rice (choose from aromatic/tamarind/coconut/lemon), cucumber raita
Allo gobi subzi, kadhai pakora (deep fried dumplings in a spiced yoghurt curry), paneer makhani, rice (choose from aromatic/tamarind/coconut/lemon), naan bread (v)
Tandoori lamb fillets, creamy mushroom curry, saag topped with panch phoron potatoes, rice ( choose from aromatic/tamarind/coconut/lemon), and indian salad, cucumber raita
Gobi musallam (whole roasted cauliflower with creamy makhani sauce) with sweet potatoes, fried broccoli flavoured with garlic, cumin & lime, and green chutney and onion salad (ve)
Daal makhani garnished with deggi mirch and coconut cream, aubergine & tomato curry, sweet potato subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread (vg)
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Vanilla cheesecake with berries
Plum fool with shortbread biscuits sprinkled with rose petals
Malai mango (hyderabad creamy exotic dessert made with mangoes, orange juice, cream, rose water and pistachios)
Carrot halwa cheesecake
Insalata di manzo e patate (rare roast beef with minty potato salad)
Roasted figs with gorgonzola and honey vinegar sauce (v)
Semolina gnocchi, sauteed mushrooms, gorgonzola and watercress salad (v)
Funghi al forno (mushrooms with taleggio) on brushetta (v)
Tuna steak a la sicilienne (with capers, olives and herbs)
Mushroom bruschetta (vg)
Tomato and red onion bruschetta (v)
Burrata, roast vegetables, cherry tomatoes and pine nuts (v)
Capesante e peperoni (scallops with pepper and tomato sala)
Marinated fettucine pasta flavoured with balsamic, garlic, tomatoes, mustard and italian herbs (ve)
Belini pancakes with peas and pancetta
Pan fried seabass caponata
Insalata di pollo e chorizo (chicken and chorizo salad)
Pollo al limone e prezzemolo (chicken in lemon and parsley sauce) with patate dolci (sweet potatoes) and sauteed peas
Maiale burro e salvia (pork chops with sage and cannellini beans) and potato and apple mash
Tagliata di agnello (thinly sliced lamb with watercress and balsamic vinegar), polenta aala griglia con ragu di funghi (griddled polenta with wild mushroom ragu), and sicilian artichoke & broad bean salad with saffron dressing
Torta rustica (italian cottage pie) with sauteed peas and baked parmesan courgettes
Stuffed zucchini, mixed funghi, garlic yoghurt and patate e cipolle rosse (new potato salad with red onions and capers) (vegan)
Spinach and artichoke tart with sicilian vegetable stew (v)
Roasted plaice with a parmesan crust, radiccio and red onions on white bean puree and lemon cous cous
Roasted sea bream and lemon cous cous and baked parmesan courgettes
Fillet steak with rocket, pecorino cheese and balsamico served with french style peas and brown butter mashed potatoes and radiccio and red onions on white bean puree
Farfalle salmon with broad bean salad with pancetta and sherry vinegar
Stuffed peppers with basil breadcrumbs and saffron mayo (v)
Aubergine parmigiana (v) - can be made vegan. with fennel and apple salad
Sicilian vegetable stew with polenta and wild mushrooms
Spiced aubergine schnitzel (ve), sicilian artichoke & broad bean salad with saffron dressing (ve), sauteed new potatoes with broad beans and soft onions
Salsicciolli piccanti (sticky spicy lamb sausages) with an artichoke and mint dip), marinated fettucine pasta – a cold pasta dish flavoured with balsamic, garlic, tomatoes, mustard and italian herbs (ve), asian coleslaw
Polenta aala griglia con ragu di funghi (griddled polenta with wild mushroom ragu)
Costolette di agnello con miele e finocchio - cutlets with stir fried new potatoes with chilli, tomatoes and basil and fennel salad & honey sauce
Tiramisu
Berries with ricotta and honey
Raspberries and blackberries with sweetened mascarpone
Mango with lime syrup
Sauteed peaches with lime, madeira and allspice
Red fruit salad in red wine syrup
Chinese pork belly with pickled radishes and cucumber
Chicken satay shots, pak choi flavoured with oyster sauce, sesame and lime dipping sauce
Grilled beef salad with grapes
Laab ped (thai duck salad)
Onion bhajis, indian salad and tamarind chutney (v/vg)
Beef fillet salad with asian dressing
Thai style prawn and mango salad
Soba noodle salad with avocados, green leaves, sweetcorn, carrots, spring onions & coriander with miso dressing (ve)
Indian sharing platter: onion bhaji, tandoori chicken, potato samosas, served with chutneys and salsa
Asian marinated pork belly, green peppercorn glaze and miso slaw
Hoisin salmon with coriander, rice noodles and sea vegetables
Oriental seabream, green beans in a pomegranate sauce, asian honey garlic potatoes
Aubergine & tomato curry, indian panch phoron potatoes and aromatic rice (v/vg)
Thai vegetable curry, coconut rice, and smacked cucumbers, tahini, and chilli flakes. (v/vg)
Duck with tamarind sauce, thai green papaya salad, asian honey garlic potatoes
Oriental pork casserole with stir fried green vegetables and lemon rice
Spiced chicken legs with roasted onion, oriental green vegetable stir fry and jewelled rice (flavoured with pomegranate, coriander, pistachios, orange & herbs)
Malaysian red cooked chicken. (lemongrass, coconut milk, ginger, garlic and tomatoes), purple sprouting broccoli with orange and chilli and coriander dumplings
Punjabi bhuna style chicken curry, chickpea curry, aloo ghobi subzi, rice (choose from aromatic/tamarind/coconut/lemon), naan bread, cucumber raita
Tiramisu
Berries with ricotta and honey
Frutta d’estate con cioccolata bianca (berries with white chocolate sauce)
Mango with lime syrup
Sticky toffee pudding & custard
Vanilla cheesecake with berries
Duck salad
Little salmon pots
Bacon and cheese pancakes with tomato salsa
Welsh rarebit with sage and onion on toast and carrot and raisin salad with subtle spice (v)
Honey glazed halloumi with fattoush salad (v)
Spicy pumpkin soup (vg)
Salmon, prawn and avocado with cocktail sauce
Portobello mushroom with a cheesey topping
Braised shin of beef with honey and mustard potatoes, and broccoli, cauliflower, courgettes and mushrooms braised in lemon olive oil
Shepherds pie with a cheesy potato topping with wilted greens with garlic
Roast chicken with apple & onion stuffing cranberry & sage sauce, parsnip and swede mash with a buttery crumb topping, orange and honey roasted parsnips & carrots and french style peas
Honey roasted sausages with baked breaded broccoli and garlic potatoes
Luxury fish pie with dressed garden vegetables
Gnocchi roulade with mozzarella and spinach and roast veg with fennel and paprika (squash, leeks, caul, peppers) (v)
Mushroom wellington with mash with a crunchy cheesy top and garlicky buttery kale (v)
Greek stuffed peppers with cous cous with harissa and peppers (vg)
Mushroom ragu with soft polenta and oven baked sweet tomatoes (vg)
Cumberland sausage vegetable bake in a cheese sauce with potato and apple mash
Herb crusted lamb cutlets with creamy mint sauce with garlic potatoes and buttery leeks, peas and onions
Chicken, squash and fennel bake with parmesan dumplings in a tomato sauce
Apple crumble & custard
Tiramisu
Berries with ricotta and honey
Mango with lime syrup
Strawberries and meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Lymington.
What does a private chef service include in Lymington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lymington?
The price of renting a chef in Lymington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lymington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Lymington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lymington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lymington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lymington
Discover more details about our private chefs and their services.
The average age of our private chefs in Lymington
Percentage of our women chefs in Lymington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lymington.
Percentage of services with kids in Lymington.
Maximum number of bookings for a personal chef by a single client in Lymington.
Increase in the number of bookings for a chef from last year in Lymington.
Languages spoken by our personal chefs in Lymington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lymington.
Average timeframe from sending the request to booking.
How many chef services are booked in Lymington each month?
Private chef reservations can vary seasonally depending on the destination. In Lymington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lymington.
Cost of a private chef in Lymington
The cost of hiring a private chef in Lymington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lymington?
We mainly offer six types of cuisine in Lymington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lymington!
Talk to our chefs in Lymington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lymington? You’ll get it. Tell us about your event in Lymington, and discover the best chefs who will customize every detail of your experience.
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